The Eagle CDTR-96-16/3-X Clean Dishtable with straight design is a commercial-grade foodservice surface manufactured from 16 gauge, 304 series stainless steel. Measuring 96 inches in width, 30 inches in depth, and a total height of 43-1/2 inches, this dishtable is engineered for durable, efficient food production areas demanding precise sanitation, robust construction, and streamlined workflows. Its left-to-right operation and high-quality stainless steel top make it suitable for high-volume prep stations, catering kitchens, and restaurant environments needing reliable and easy-to-maintain equipment. The 8-inch backsplash and raised rolled edges optimize hygiene and containment, supporting sanitary standards while facilitating easy cleaning and maintenance. Designed for mid-volume throughput, it integrates seamlessly with existing kitchen layouts and improves operational efficiency through its heavy-duty construction.
Top Eagle CDTR-96-16/3-X Features
The Eagle CDTR-96-16/3-X clean dishtable is built for commercial foodservice environments requiring a durable, stainless steel surface. Its straight design and 16 gauge 304 stainless steel top ensure corrosion resistance and ease of cleaning, supporting sanitary protocols. Equipped with galvanized legs and crossbracing, it offers stability under regular use, while adjustable metal feet facilitate leveling on uneven floors. The 8-inch splash height along with raised rolled edges simplifies sanitation and waste containment during high-capacity food prep, making it ideal for busy kitchen workflows. Its left-to-right operation maximizes efficiency in food preparation lines where space utilization is critical.
- Durable stainless steel construction: 16 gauge, 304 series for longevity and corrosion resistance
- Heavy-duty galvanized legs: Crossbracing and adjustable feet for stability and leveling
- Hygienic design features: 8\" splash height and rolled edges simplify cleaning tasks
- Optimized workflow: Left-to-right operation enhances kitchen efficiency
- Size and capacity: 96\"W x 30\"D dimensions ideal for large food prep areas
Ideal for high-traffic commercial kitchens needing reliable, easy-to-maintain dishtable surfaces
CDTR-96-16/3-X Technical Specs
The Eagle CDTR-96-16/3-X is designed for robust commercial foodservice use, featuring a 16 gauge 304 series stainless steel top that ensures durability and corrosion resistance. It measures 96 inches in width, 30 inches in depth, and stands 43-1/2 inches tall, with a constructed weight of approximately 223 lbs. The unit includes galvanized legs with crossbracing and adjustable metal feet for stability on uneven floors. An 8-inch splash backsplash enhances sanitation and spill containment, while the straight design ensures seamless integration into prep lines. Incorporating NSF compliance, this dishtable is suitable for demanding kitchen environments, supporting daily operations with ease. It is shipped unassembled with all necessary hardware, designed for ease of maintenance and long-term reliability.
- Dimensions: 96"W x 30"D x 43-1/2"H, 223 lbs overall weight
- Material: 16 gauge, 304 stainless steel top with galvanized legs
- Construction: Welded, corrosion-resistant finish with raised rolled edges
- Backsplash: 8-inch height to contain spills and simplify cleaning
- Operation: Left-to-right workflow compatible with various厨房 layouts
- Electrical Requirements: Not electric, designed for manual food prep
- Installation: Requires clear floor space for leveling and access
- Cleaning: Surface disassembly not required for standard cleaning routines
- Stability: Galvanized legs with adjustable feet adapt to uneven flooring
- Compatibility: Fits common commercial kitchen workstations and prep areas
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food prep, washing, and sanitation in professional kitchens. Specifically, the Eagle CDTR-96-16/3-X is a straight, high-capacity model with a durable, corrosion-resistant top suitable for demanding foodservice environments. Installed in prep stations, it supports efficient workflow and meets strict hygiene standards. Its robust construction and generous dimensions make it ideal for restaurant kitchens, catering operations, and high-volume food processing settings, where reliable and easy-to-clean surfaces are essential for maintaining safety and productivity.
Top Commercial Stainless Steel Dishtables for Foodservice Settings
The Eagle CDTR-96-16/3-X provides a robust, straight stainless steel surface ideal for medium-volume prep lines in restaurants and catering kitchens. Built for durability and ease of maintenance, it ensures sanitary operation during high-capacity food preparation and supporting seamless workflow integration for busy commercial kitchens.
- Preparation stations—perfect for medium-volume food prep
- Commercial kitchens—compact yet spacious design
- Foodservice category—ideal for restaurant and catering use
- Workload qualification—suitable for moderate throughput
- Use case—supporting efficient prep and sanitation routines
Why Choose Eagle CDTR-96-16/3-X?
The Eagle CDTR-96-16/3-X stands out among commercial dishtables with its durable 16 gauge stainless steel top, galvanized legs, and thoughtful design features that promote sanitation and stability. Its straight configuration and quality construction enhance workflow in busy kitchens, reducing downtime and maintenance costs while supporting high-volume foodservice tasks.
- Self-contained design for versatile installation in various kitchen layouts
- Heavy-duty stainless steel surface resists corrosion and dents
- Galvanized legs with adjustable feet simplify leveling and stability
- 8-inch splash height facilitates sanitation and spill containment
- Optimized for medium-volume food prep with durable materials
