Eagle CDTR-96-16/3-SL-X 96 Inch Clean Dishtable with 16 Gauge Stainless Steel Top

The Eagle CDTR-96-16/3-SL-X Clean Dishtable with straight design is a commercial-grade foodservice equipment component engineered for efficient kitchen workflows. Featuring a 16-gauge stainless steel top, this 96-inch-wide and 30-inch-deep dishtable offers a durable, NSF-listed surface ideal for food prep and dish handling in high-volume restaurant and cafeteria environments. Its overall dimensions of 96"W x 30"D x 43-1/2"H, combined with 8-inch backsplash and raised rolled edges, optimize sanitation and containment, ensuring compliance with sanitation standards while supporting continuous operation in demanding kitchen settings.

Top Eagle CDTR-96-16/3-SL-X Features

Designed for medium-volume foodservice operations, this dishtable provides a robust stainless steel surface with a left-to-right workflow, facilitating efficient dishware and utensil processing. Its galvanized gussets and stainless steel legs with crossbracing offer structural stability, while adjustable plastic bullet feet simplify installation on uneven floors. The unit’s NSF certification and high-quality construction ensure easy cleaning and long-term durability, making it suitable for busy commercial kitchens, cafeteria lines, and catering setups.

• Functionality: 96" wide surface supports large-scale dish handling
• Material Durability: 16 gauge 304 stainless steel top resists corrosion and impacts
• Ease of Maintenance: Seamless surface with rolled edges facilitates quick cleaning
• Workplace Integration: Designed for continuous workflow in commercial dishrooms
• Structural Stability: Galvanized gussets and adjustable feet ensure secure installation

Ideal for food prep stations and dishwashing zones requiring reliable, high-capacity dishtable solutions.

CDTR-96-16/3-SL-X Technical Specs

The Eagle CDTR-96-16/3-SL-X dishtable is constructed from 16-gauge stainless steel with a high-capacity, NSF-listed surface designed for durability and hygiene. It operates as a left-to-right configuration with a width of 96 inches and a depth of 30 inches, dimensions suited for seamless integration into bustling foodservice environments. The unit weighs approximately 223 pounds, featuring galvanized gussets for added strength, and an overall height of 43-1/2 inches including an 8-inch backsplash. Its construction ensures resistance to temperature fluctuations and support for rigorous cleaning routines. The dishtable’s NSF certification confirms compliance with sanitation standards, making it ideal for large-scale food handling and dish processing.

• Dimensions: 96"W x 30"D x 43-1/2"H; weight 223 lbs
• Material: 16 gauge 304 stainless steel top with galvanized gussets
• Construction: Self-supporting with stainless steel legs and crossbracing
• Finish: Corrosion-resistant stainless steel surface
• Backsplash height: 8 inches for splash containment
• Certifications: NSF listed for food safety and sanitation

• Electrical Requirements: Not applicable
• Installation: Requires level surface clearance, with adjustable feet for stability
• Cleaning: Smooth welded seams and rolled edges support hygienic maintenance
• Usage Compatibility: Ideal for dishwashing stations, food prep, and warewashing zones
• Design Features: Raised rolled edges prevent spillage, with optional installation of waste drainage as needed

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel work surface designed for dish and utensil handling in high-volume foodservice establishments. It is typically installed in dishwashing or food prep zones to facilitate organized workflow, sanitation, and efficient throughput. The Eagle CDTR-96-16/3-SL-X model exemplifies these features, with a 96-inch-wide NSF-listed surface, strong stainless steel construction, and ergonomic design tailored for restaurant and cafeteria applications, making it suitable for mid-volume operation and demanding kitchen environments.

Top Dishtables for Medium-Volume Foodservice Settings

This commercial dishtable combines robust stainless steel construction with a straight layout for effective dish handling. Built by Eagle, model CDTR-96-16/3-SL-X, it provides a reliable solution for moderate throughput workflows in busy restaurants and institutional kitchens. Its durable design and NSF certification support sanitary, long-term use in commercial foodservice environments.

• Operation Type — optimized for foodservice dish and utensil handling
• Kitchen Type — suited for commercial kitchens and cafeteria lines
• Foodservice Category — ideal for dishwashing and warewashing stations
• Workload Qualifier — designed for moderate throughput operations
• Use Case — enhances workflow for dish prep and sanitation tasks

Why Choose Eagle CDTR-96-16/3-SL-X?

Designed with high-quality 16-gauge stainless steel, the Eagle CDTR-96-16/3-SL-X dishtable offers superior durability, structural stability, and sanitation efficiency. Its straight design, large surface area, and NSF listing set it apart from competitor models, providing a reliable, restaurant-ready solution that improves operational flow while supporting hygienic standards and easy maintenance.

• Compact footprint with a 96-inch width supports efficient kitchen layouts
• High-capacity 16-gauge stainless steel surface ensures longevity
• Galvanized gussets and adjustable feet simplify installation and stability
• Unmatched corrosion resistance suitable for demanding foodservice environments
• Designed for streamlined workflow in busy dish handling areas