Eagle CDTR-96-16/3 96 Inch Clean Dishtable Direct Design Gallon 16 Gauge Stainless Steel with Raised Rolled Edges

The Eagle Group CDTR-96-16/3 is a commercial-grade straight dishtable designed for optimal foodservice operations. Crafted from 16-gauge 304 stainless steel, it features a 96-inch width, 30-inch depth, and overall height of 43-1/2 inches. The unit facilitates left-to-right workflow, ideal for food prep and dish management in busy kitchens. Its robust construction, including galvanized legs with adjustable feet, ensures stability and longevity under continuous use. The 8-inch backsplash helps contain spills, while raised rolled edges on the front and sides support efficient workflow and sanitation. A NSF-certified, high-performance dishtable suited for high-demand foodservice environments requiring durability and meticulous hygiene standards.

Top Eagle CDTR-96-16/3 Features

The Eagle CDTR-96-16/3 clean dishtable offers a durable 16-gauge stainless steel top designed for heavy use. Its straight design allows seamless integration into kitchen layouts, supporting efficient workflow. The unit’s galvanized legs and adjustable feet provide stability on uneven floors, while the 8-inch backsplash ensures spill containment. Perfect for high-volume food prep stations, its construction facilitates easy cleaning and maintenance, with a focus on sanitation and longevity. Suitable for commercial kitchens needing reliable and sanitary dish and prep surfaces.

• Functionality: 96-inch wide stainless steel top optimizes workspace in busy kitchens
• Durability: 16-gauge 304 stainless steel enhances corrosion resistance and lifespan
• Ease-of-maintenance: Raised rolled edges simplify cleaning routine and prevent debris buildup
• Use case fit: Ideal for prep lines and dish stations in high-traffic foodservice settings
• Workflow integration: Left-to-right operation streamlines dish processing and organization

Ideal for commercial food preparation and dish management

CDTR-96-16/3 Technical Specs

The Eagle CDTR-96-16/3 is engineered with a robust construction featuring a 16-gauge 304 stainless steel top and galvanized legs with adjustable metal feet. It measures 96 inches in width, 30 inches in depth, and stands at 43-1/2 inches overall height. Its NSF certification affirms its compliance with high sanitation standards, making it suitable for commercial kitchens. The unit's weight is approximately 223 lbs, supporting heavy-duty use without compromising stability. Its splash height is 8 inches, providing spill containment. Designed for ease of cleaning, the unit's smooth stainless steel surface and raised rolled edges facilitate efficient maintenance. The model is shipped without electrical requirements, suited for installations needing durable, restaurant-ready equipment, and is typically configured for moderate to high-volume foodservice workflows. The galvanized legs with adjustable feet adapt to uneven flooring, ensuring stability during daily operations. The shelf and structural integrity support sustained use in busy kitchens and dish stations.

• Width: 96 inches for expansive workspace
• Material: 16-gauge 304 stainless steel top for corrosion resistance
• Legs: Galvanized with adjustable metal feet for stability
• Splash Height: 8 inches for spill containment
• Weight: 223 lbs for sturdy support during heavy use

What is a commercial Dishtable?

A commercial dishtable is a stainless steel workstation designed for dish processing, prep, and organization in professional kitchens. It typically features durable construction with a stainless steel top, backsplash, and stable legs, facilitating quick cleaning and sanitation. The Eagle CDTR-96-16/3 dishtable is installed in high-volume foodservice settings such as restaurants, cafeterias, and catering operations, providing a reliable surface for dish handling and food preparation. Its dimensions and design support efficient workflow in busy kitchen environments, making it suitable for various dish and warewashing layouts, especially in mid-volume restaurant service.

Top Commercial Dishtable for Medium-Volume Foodservice Settings

Designed for medium workload kitchens, the Eagle CDTR-96-16/3 features a durable high-quality stainless steel top with a straight layout, perfect for efficient dish and prep areas in restaurants and cafeterias. Built for stability and sanitation, it supports consistent high-demand operations with NSF certification, ensuring food safety compliance. Suitable for foodservice environments requiring a reliable, restaurant-ready dishtable with excellent durability and workflow compatibility.

• Operation Type — moderate-volume food prep stations
• Kitchen Setting — commercial kitchens and cafeterias
• Foodservice Category — dish management and food prep surfaces
• Workload Qualifier — steady to moderate throughput environments
• Use Case — supporting dishwashing and food preparation workflows

Why Choose Eagle CDTR-96-16/3?

Compared to similar stainless steel dishtables, the Eagle CDTR-96-16/3 stands out with its 96-inch width providing extensive workspace, robust 16-gauge construction for enhanced durability, and a straightforward clean design tailored for quick maintenance. Its galvanized legs with adjustable feet promote stability on uneven floors, and the NSF certification guarantees high sanitation standards. Engineered for high-efficiency kitchen operations, it offers long-lasting performance and seamless integration into busy commercial environments.

• Wider workspace: 96-inch surface for increased productivity
• Heavy-duty construction: 16-gauge 304 stainless steel offers corrosion resistance
• Stability: Galvanized legs with adjustable feet for uneven flooring
• Sanitation: NSF-certified with rolled edges simplifies cleaning
• Designed for efficiency: Straight layout streamlines workflow in busy kitchens