Eagle CDTR-96-14/3 96 Inch Clean Dishtable with Backsplash Stainless Steel

The Eagle Group CDTR-96-14/3 Spec-Master® Clean Dishtable with a straight design is a professional-grade stainless steel work station tailored for commercial foodservice environments. Measuring 96 inches in width, 30 inches in depth, and standing at 43-1/2 inches high, this dishtable provides a spacious and durable platform for dish and utensil organization and cleaning workflows. The unit features a 14-gauge 300 series stainless steel top with a left-to-right operation orientation, an 8-inch high backsplash to contain splashes, and raised rolled edges on the front and sides for enhanced durability and ease of cleaning. Mounted on stainless steel legs with crossbracing and adjustable metal feet, it ensures stability and level positioning in busy kitchens. This model is designed for high-performance commercial dishwashing and prep areas requiring sanitary, corrosion-resistant, and long-lasting surfaces. The inclusion of NSF standards guarantees suitability for rigorous food handling applications.

Top Eagle CDTR-96-14/3 Features

The Eagle CDTR-96-14/3 dishtable offers a robust stainless steel top with a straight layout, optimized for streamlined dish processing in commercial kitchens. Its 14-gauge construction ensures durability under heavy workloads, while the left-to-right operation aligns with common kitchen workflows. The unit’s raised rolled edges facilitate cleaning and prevent debris build-up, and the stainless steel legs provide stability and ease of maintenance. The 8-inch backsplash containing splashes preserves the work environment, making it suitable for dishwashing stations and prep lines that demand sanitation and durability. Designed to integrate seamlessly into dishroom and prep areas, it enhances workflow efficiency and hygiene compliance for mid-volume foodservice operations.

• Material and Gauge: 14-gauge 300 series stainless steel top ensures longevity
• Design: Straight configuration suits linear workflow layouts
• Structure: Raised rolled edges simplify maintenance and sanitation
• Stability: Stainless steel legs with crossbracing support high workloads
• Backsplash: 8" high splash containment prevents spillage outside workspace

Ideal for installing in dishwashing or prep stations that require reliable stainless steel construction and efficient workflow integration

CDTR-96-14/3 Technical Specs

The Eagle CDTR-96-14/3 dishtable is engineered with precise dimensions and high-grade materials suitable for demanding commercial kitchens. It features a 96-inch width, 30-inch depth, and a height of 43-1/2 inches, with a total weight of 223 lbs, supporting heavy usage. The unit employs a 14-gauge stainless steel top from the NSF-series 300 stainless steel, offering corrosion resistance and ease of cleaning. Its construction includes stainless steel legs with crossbracing and adjustable metal feet for stability on uneven floors. As a self-contained work surface, it does not require electrical or refrigeration components but is designed to accommodate standard dishwashing tasks in high-traffic foodservice settings. The unit's surface is compatible with routine cleaning and sanitation protocols without special chemicals, ensuring food safety compliance. Its overall design balances durability with ease of maintenance, suitable for medium-volume dish or prep operations.

• Dimensions: Width 96", depth 30", height 43-1/2"
• Weight: 223 lbs for stable, heavy-duty usage
• Material: 14-gauge 300 series stainless steel top
• Construction: Stainless steel legs with crossbracing, adjustable feet
• NSF Certified: Yes, for sanitation compliance
• Splash Height: 8" splash containment
• Operation: Left-to-right workflow suitability

• Electrical Requirements: None applicable, designed for manual dish processing
• Material Finish: Brushed stainless steel exterior for durability
• Cleaning & Maintenance: Routine cleaning with stainless steel-safe solutions, disassembly not required
• Stability: Adjustable metal feet facilitate level setup on uneven flooring
• Workflow Compatibility: Suitable for dishwashing and prep stations in high-traffic kitchens

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for dishwashing, prep, and organization tasks in foodservice operations. The Eagle CDTR-96-14/3 model features a durable 14-gauge NSF-certified stainless steel top with a straight configuration, ideal for busy dishroom environments. Specifically built for medium-volume workload applications, it is installed in dishwashing stations and prep areas to streamline workflow, contain splashes with an 8-inch backsplash, and provide a stable surface for handling utensils and wares. Its construction ensures longevity and compliance with sanitation standards, making it suitable for restaurant, cafeteria, and institutional kitchens requiring reliable, high-capacity stainless steel equipment.

Top Commercial Displate for Medium-Volume Foodservice Settings

Designed for medium-volume dishwashing and prep workflows, the Eagle CDTR-96-14/3 offers a robust stainless steel work surface suited for busy kitchens. Its reinforced construction, integrated backsplash, and straight layout optimize efficiency and sanitation in institutional and restaurant environments, with durability to support continuous operation. Eagle’s build quality ensures versatile performance in commercial dishroom configurations.

• Medium-workload applications for consistent dish processing
• Suitable for compact commercial spaces with limited footprint
• Optimized for restaurant dish stations and prep areas
• Designed for moderate throughput with durable stainless steel construction
• Built for dishwashing, utensil organization, and sanitation workflows

Why Choose Eagle CDTR-96-14/3

Compared to similar stainless steel dishtables, the Eagle CDTR-96-14/3 combines superior material quality with a straightforward design that promotes durability and ease of maintenance. Its 14-gauge top and sturdy stainless steel legs support high-volume kitchen activities, while the full-length backsplash enhances sanitation. The unit’s simple left-to-right operation aligns with standard dishroom workflows, improving operational efficiency and hygiene standards in professional foodservice settings.

• Self-contained design simplifies installation in various kitchen layouts
• High-grade 14-gauge stainless steel ensures lasting durability
• Efficient for medium-volume dish processing workflows
• Reinforced structure provides stability during heavy use
• Built to facilitate quick cleaning and sanitation procedures