Eagle CDTR-84-16/4 84 Inch Clean Dishtable Left to Right Operation Stainless Steel

The Eagle CDTR-84-16/4 Clean Dishtable Straight Design is a commercial-grade foodservice workspace essential for efficient dish and utensil organization. Constructed with 16-gauge 430 stainless steel, it features a spacious 84-inch width, 30-inch depth, and a 43-1/2-inch overall height. Designed with a left-to-right operation, it includes an 8-inch splash backsplash, raised rolled edges on front and side panels, galvanized legs, and crossbracing for durability. This dishtable is built to withstand rigorous daily use, ensuring sanitation and longevity in high-traffic kitchen environments, such as restaurants, cafeterias, and institutional foodservice facilities.

Top Eagle CDTR-84-16/4 Features

The Eagle CDTR-84-16/4 dishtable offers a robust stainless steel top optimized for heavy-duty dish handling, with a straightforward straight design that simplifies workflow. Its galvanized legs and crossbracing provide exceptional stability, while the adjustable metal feet facilitate precise leveling on uneven floors. Designed for front-of-house dishwashing stations, it accommodates large-volume sanitation tasks while maintaining hygiene standards. Its 8" splash backsplash minimizes water spillage, supporting efficient cleaning routines.

• Durable 430 stainless steel top: withstands vigorous cleaning and daily use.
• Galvanized legs with crossbracing: enhance stability and structural integrity.
• 8" backsplash with rolled edges: contains splashes and facilitates sanitation.
• Left-to-right operation: suitable for streamlined dish handling workflows.
• Adjustable metal feet: ensure level setup on uneven floor surfaces.

Ideal for high-volume dishwashing and utensil organization in commercial kitchens requiring reliable, easy-to-maintain dishtable solutions.

Product Specifications

The Eagle CDTR-84-16/4 dishtable features a 16-gauge 430 stainless steel top with NSF approval for food safety and sanitation. Its overall dimensions are 84 inches in width, 30 inches in depth, and 43-1/2 inches in height, with a weight of approximately 170 pounds. The unit is equipped with galvanized legs and crossbracing for enhanced durability, supporting rigorous daily use in busy foodservice settings. It operates under standard kitchen conditions, requiring no electrical connection, with a focus on necessity-driven design for durable performance. The 8-inch splash backsplash, with rolled edges, simplifies cleaning and prevents water spillage, maintaining hygiene standards. This model is suitable for installation on flooring that permits level adjustments via its adjustable metal feet, ensuring a secure, stable setup.

• Dimensions: 84"W x 30"D x 43-1/2"H
• Material: 16 gauge 430 stainless steel
• Support framework: Galvanized legs with crossbracing
• Splash height: 8" with rolled edges for containment
• Weight: Approx. 170 lbs
• Operation: Left-to-right workflow, no electrical requirements
• Finish: NSF-listed stainless steel
• Setup: Adjustable metal feet for level installation
• Certification: NSF approved for food safety
• Construction: Durable, easy to clean, corrosion-resistant surface

What is a commercial dishtable?

A commercial dishtable is a stainless steel workspace designed for dishware, utensils, and equipment organization and sanitation in busy foodservice environments. Installed in dishwashing stations, it provides a durable, easy-to-clean surface while supporting high daily throughput. The Eagle CDTR-84-16/4 dishtable, with its straight design and robust construction, is ideal for restaurant or cafeteria dish handling and warewashing stations, supporting efficient workflow in medium-volume foodservice operations.

Top dishtables for medium-volume foodservice settings

The Eagle CDTR-84-16/4 dishtable offers a high-quality, stainless steel construction ideal for dishwashing stations in busy restaurants and cafeterias. Designed for medium workloads, it ensures reliable performance and sanitation with a straightforward, streamlined layout suitable for front-of-house or back-of-house operations. Eagle brand durability and precise dimensions support efficient dish and utensil handling during mid-volume service scenarios.

• Operation type — dishwashing stations for restaurants and cafeterias
• Kitchen type — compact commercial foodservice environments
• Foodservice category — warewashing and dish organization
• Workload qualifier — moderate throughput capacity
• Use case — provides organized workspace for efficient dish handling

Why Choose Eagle CDTR-84-16/4

Designed with robust 430 stainless steel and galvanized support framework, the Eagle CDTR-84-16/4 dishtable excels in durability, stability, and ease of maintenance. Its straight design maximizes workspace efficiency, while the 8" splash backsplash enhances sanitation control. Unlike competitors, this model combines structural reliability with precise dimensions and NSF listing, ensuring a seamless fit in demanding commercial dishwashing environments.

• Compact 84-inch width optimizes kitchen space utilization
• Rugged stainless steel surface resists corrosion and staining
• Galvanized legs with crossbracing provide exceptional stability
• Designed specifically for efficient dish handling workflows
• Easy to maintain with rolled edges and NSF certification