Eagle CDTR-84-16/3 84 Inch Clean Dishtable with 16 Gauge Stainless Steel Top

The Eagle CDTR-84-16/3 Clean Dishtable with straight design is a commercial-grade stainless steel work surface engineered for high-volume foodservice environments. Measuring 84 inches in width, 30 inches deep, and 43-1/2 inches in height, it features a 16-gauge 304 series stainless steel top offering durability and corrosion resistance. The unit includes a robust 8-inch backsplash to contain spills and raised rolled edges on the front and sides to enhance sanitation and prevent items from falling off. Designed for left-to-right operation, it provides seamless integration into busy kitchen workflows, facilitating efficient utensil, dish, or ingredient station setups. Its galvanized legs with crossbracing and adjustable metal feet ensure stability on uneven floors, making it ideal for restaurant, cafeteria, and catering operations requiring reliable and easy-to-clean work surfaces.

Top Eagle CDTR-84-16/3 Features

The Eagle CDTR-84-16/3 dishtable is built to withstand demanding kitchen environments, combining a durable stainless steel top with a straightforward design that simplifies cleaning and maintenance. Its size accommodates large dish loads or prep activities, while the galvanized legs and adjustable feet support stable positioning. Suitable for either prep or dishwashing stations, it optimizes workflow efficiency and sanitation standards in commercial kitchens.

• Durable 16-gauge stainless steel top for heavy-duty use
• Galvanized legs with crossbracing for top stability
• Raised rolled edges simplify cleaning and sanitation
• 8" backsplash contains spills and prevents debris spillage
• Designed for left-to-right workflow integration

Ideal for high-volume dish or prep stations in restaurants, cafeterias, or catering kitchens.

CDTR-84-16/3 Technical Specs

The Eagle CDTR-84-16/3 dishtable features a 16-gauge stainless steel top from the 300 series, offering excellent corrosion resistance and durability. It measures 84 inches in width, 30 inches in depth, and has an overall height of 43-1/2 inches. The unit weighs approximately 170 lbs with galvanized legs and crossbracing providing stability. Its 8-inch backsplash enhances spill containment, while the left-to-right operation supports ergonomic workflow in busy foodservice settings. The dishtable is NSF certified, suitable for commercial kitchens prioritizing sanitation and ease of cleaning. The galvanized legs are adjustable for uneven floors, facilitating quick setup and leveling. This model is shipped without proprietary electrical or refrigeration components, solely designed for manual operation within standard kitchen environments.

• Dimensions: 84"W x 30"D x 43-1/2"H overall
• Material: 16-gauge 304 stainless steel top
• Weight: 170 lbs
• Legs: Galvanized with adjustable metal feet
• Backsplash height: 8 inches
• Electrical requirements: Not applicable
• Cooling method: Not applicable
• Certification: NSF

Installation & Maintenance Scenarios:

Proper clearance for airflow and accessibility around legs

Leveling adjustments via adjustable feet required for uneven floors

Routine cleaning with stainless steel-safe solutions to maintain surface integrity

Spill containment via 8-inch backsplash supports sanitation standards

Secure anchoring in high-traffic kitchen zones

What is a commercial dishtable?

A commercial dishtable is a durable, stainless steel work surface designed for dishwashing, prep, or holding activities within high-volume foodservice operations. Its structure supports rigorous cleaning and daily usage through corrosion-resistant materials and ergonomic features. The Eagle CDTR-84-16/3 dishtable, installed in busy kitchens, provides a stable, sanitary platform for dishware and utensils, making it ideal for restaurant, cafeteria, or catering environments with moderate throughput needs.

Top stainless steel dishtables for high-volume foodservice operations

Constructed with 16-gauge stainless steel, the Eagle CDTR-84-16/3 dishtable offers a robust, restaurant-ready platform optimized for kitchen workflows involving dish and prep activities. It supports moderate throughput in commercial kitchens requiring reliable sanitation, stability, and efficient workflow integration. Eagle’s model ensures long-lasting performance with a simple straight design suitable for a variety of foodservice settings.

• Operation type — Suitable for medium-sized restaurant dish stations
• Kitchen type — Fits compact commercial kitchens and prep areas
• Foodservice category — Ideal for dishwashing and prep workflows
• Workload qualifier — Supports moderate throughput in busy kitchens
• Use case — Serves as a dependable work surface for dish and utensil management

Why choose Eagle CDTR-84-16/3

Compared to similar models, the Eagle CDTR-84-16/3 dishtable combines a straightforward straight design with high-quality 304 stainless steel, providing superior durability and sanitation. Its galvanized legs and adjustable feet facilitate quick installation and stability, while the 8-inch backsplash enhances spill containment. Designed for efficient workflow, it offers a lasting, convenient solution for high-volume dish and prep stations, improving operational cleanliness and productivity.

• Compact footprint with a durable, corrosion-resistant stainless steel top
• Galvanized leg construction ensures stability and ease of leveling
• Extended backsplash simplifies spill containment and cleaning
• Left-to-right operation supports ergonomic kitchen layouts
• Designed for reliable, long-term commercial kitchen use