The Eagle CDTR-84-14/3 Spec-Master® Clean Dishtable features a commercial-grade, straight design constructed from 14-gauge 304 series stainless steel, measuring 84 inches wide by 30 inches deep and 43-1/2 inches high overall. Engineered for precise left-to-right workflow in foodservice environments, this dishtable provides structural durability and seamless sanitation with a top made of corrosion-resistant stainless steel. Its robust construction and raised rolled edges on the front and side streamline cleaning processes, while the 8-inch splash height enhances containment. The overall design facilitates efficient meal prep and plating in busy kitchens, particularly for high-turnover foodservice operations deploying stainless steel fixtures for durability and compliance. The unit's technical specifications emphasize a focus on strength, ease of maintenance, and optimal performance in demanding commercial settings.
Top Eagle CDTR-84-14/3 Features
The Eagle CDTR-84-14/3 dishtable offers precise craftsmanship suited for medium-volume foodservice workflows, combining durable 14-gauge stainless steel with a straightforward layout for efficient meal assembly. Its left-to-right operation ensures smooth sanitation and handling, while raised rolled edges simplify cleaning. Ideal for catering, cafeteria, or banqueting kitchens, this unit's robust stainless steel top minimizes corrosion and damage from daily use, promoting longevity and easy maintenance. The 8" splash height reduces spillage and cross-contamination, supporting sanitary standards. Designed for straightforward installation and reliable, long-term operation, this dishtable enhances workflow and hygiene in commercial kitchens.
- Function and Performance: Supports efficient workflow with left-to-right operation and seamless stainless surface.
- Durability Traits: Constructed from 14-gauge 304 stainless steel, resistant to corrosion and impact.
- Ease of Use and Maintenance: Raised rolled edges facilitate quick cleaning and reduce debris build-up.
- Real-world Use Case: Suitable for food prep stations in high-traffic commercial kitchens requiring durable fixtures.
- Workflow Benefit: Enables organized, efficient meal assembly with a sturdy, wipe-clean surface.
Ideal for installations requiring easy-to-maintain work surfaces in busy commercial settings.
Eagle CDTR-84-14/3 Technical Specs
The Eagle CDTR-84-14/3 dishtable is built with 14-gauge stainless steel from a reputable manufacturer, featuring dimensions of 84 inches in width, 30 inches in depth, and standing 43-1/2 inches high. The unit weighs approximately 170 lbs, designed for durability and stability with stainless steel legs and crossbracing. Its NSF certification confirms compliance with industry sanitation standards. The top's stainless series is corrosion-resistant, supporting continuous high-volume use. Although not thermally cooled, it provides a stable, food-safe surface suitable for food prep and serving stations. The splash height of 8 inches enhances spill containment, while the overall construction ensures resilience against daily commercial kitchen demands.
- Dimensions: 84"W x 30"D x 43-1/2"H, ideal for standard prep stations.
- Material: 14-gauge 304 stainless steel for maximum durability and corrosion resistance.
- Weight: 170 lbs, providing stability in high-traffic environments.
- Construction: Stainless steel legs with crossbracing and adjustable metal feet for leveling.
- Food Safety: Meets industry sanitation standards with easy-to-clean surface.
- Splash Height: 8-inch splash back for spill containment.
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food preparation, assembly, or service within high-volume foodservice environments. Typically constructed from durable materials like 14-gauge stainless steel, these units are built to withstand daily heavy use, resist corrosion, and facilitate sanitation. Installed in prep stations, they support efficient workflow in kitchens, cafeterias, and catering operations. The Eagle CDTR-84-14/3 dishtable offers a straight, space-efficient layout, making it suitable for bakery, buffet, or plating stations in mid-volume restaurant service, ensuring durable, hygienic, and organized food handling.
Top commercial displates for medium-volume foodservice
A high-quality commercial displate provides durable, stainless steel surfaces ideal for efficient food prep and service workflows. Eagle CDTR-84-14/3 stands out for its robust construction and placement flexibility, suitable for mid-volume restaurant kitchens and catering setups. Built to support continuous operation, it facilitates a sanitary, organized work environment with precise left-to-right workflow designed for ongoing foodservice tasks.
- Operation Type — suitable for medium-volume restaurant environments
- Kitchen Setting — fits busy commercial kitchens and cafeterias
- Foodservice Category — designed for food prep and plating stations
- Workload Qualifier — handles moderate throughput with ease
- Use Case — streamlines meal assembly and sanitation processes
Why Choose Eagle CDTR-84-14/3
Choosing the Eagle CDTR-84-14/3 dishtable assures a combination of rugged stainless steel construction, precise dimensions, and thoughtful design features like raised rolled edges and a splash containment back. Its sturdy build and left-to-right operation optimize workflow, sanitation, and durability in demanding foodservice environments. Compared to standard models, it offers superior longevity, impact resistance, and ease of maintenance, supporting efficient operations and hygiene compliance in commercial kitchens.
- Built with 14-gauge 304 stainless steel for long-term durability
- Designed with a straight layout for optimized workflow
- Includes an 8-inch splash height for spill containment
- Stainless steel legs and crossbracing for stability
- Supports high-volume food prep with corrosion-resistant materials
