Eagle CDTR-72-16/4-X 72 Inch Clean Dishtable Straight Design Stainless Steel with Backsplash

The Eagle CDTR-72-16/4-X Clean Dishtable Straight Design is a professional-grade foodservice equipment component designed for efficient dish and tool organization in commercial kitchens. Measuring 72 inches wide by 30 inches deep and standing 43-1/2 inches high, this stainless steel dishtable features a seamless, straight configuration suitable for high-demand foodservice environments. Its 16-gauge 430 series stainless steel top provides durability and ease of sanitation, while the 8-inch splash backsplash prevents water spillage. Engineered with left-to-right operation, galvanized legs, and adjustable metal feet, the model offers sturdy support and customizable height settings for optimal workflow integration in busy kitchen stations.

Top Eagle CDTR-72-16/4-X Features

The Eagle CDTR-72-16/4-X is tailored for foodservice professionals requiring a durable, easy-to-clean dishtable with reliable performance. Its galvanized legs and stainless steel top ensure longevity under constant use, with an 8-inch backsplash for splash containment. The design facilitates smooth workflow in busy kitchen environments, accommodating high-throughput dish handling and prep station organization, making it ideal for restaurants, catering operations, and institutional kitchens.

• Functionality: Straight design promotes efficient workspace flow and easy cleaning
• Material Durability: 16-gauge, 430 series stainless steel top resists corrosion and staining
• Ease of Maintenance: Seamless surface simplifies sanitation and cleaning routines
• Workplace Fit: Galvanized legs with adjustable feet adapt to uneven floors in high-traffic kitchens
• Workflow Integration: Left-to-right operation streamlines dish transport and handling flow

Ideal for high-usage dishwashing stations in commercial kitchens seeking durability and efficiency.

CDTR-72-16/4-X Technical Specs

The Eagle CDTR-72-16/4-X features a 16-gauge stainless steel top built from corrosion-resistant 430 series material, ensuring long-term durability under rigorous use. With overall dimensions of 72"W x 30"D x 43-1/2"H, it includes an 8-inch backsplash to contain splashes, mounted on galvanized legs with adjustable feet for uneven surfaces. Weighing approximately 91 lbs, this unit supports capacity and stability critical for demanding foodservice tasks. Its NSF compliance confirms suitability for sanitation standards without mention of certification specifics. Designed for straightforward cleaning, it accommodates typical commercial kitchen workflows, providing a stable, non-absorptive surface for dish and utensil handling.

• Dimensions: 72"W x 30"D x 43-1/2"H for versatile kitchen placement
• Material: 16-gauge stainless steel top for corrosion resistance
• Construction: Galvanized legs with adjustable metal feet
• Splash Height: 8 inches to contain water splashes during sanitation
• Weight: 91 lbs (unit weight) supports stable operation
• Operation: Designed for left-to-right dish handling workflows

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel surface designed for dish and utensil organization in professional kitchens. It is installed in dishwashing and prep areas to facilitate efficient cleaning and handling of kitchenware. The Eagle CDTR-72-16/4-X, with its durable 16-gauge top and straight layout, is suited for high-volume foodservice operations like restaurants and institutional kitchens, maximizing workflow efficiency and sanitation in dish processing tasks.

Top Dishtables for Heavy-Duty Foodservice Applications

Designed for moderate workload environments, the Eagle CDTR-72-16/4-X provides robust stainless steel construction and a straightforward layout, ideal for commercial kitchens with demanding dish handling needs. Its durable materials and adjustable support system make it suitable for high-traffic restaurant and institutional dishwashing stations, ensuring long-lasting performance and easy maintenance.

• Operation Type — Medium-volume dishwashing stations
• Kitchen Type — Compact commercial kitchens
• Foodservice Category — Cafeterias and catering facilities
• Workload Qualifier — Moderate throughput requirements
• Use Case — Dish organization and utensil handling in busy kitchens

Why Choose Eagle CDTR-72-16/4-X?

Compared to similar models, the Eagle CDTR-72-16/4-X distinguishes itself through its robust 16-gauge stainless steel top, galvanized support legs with adjustable feet, and a spacious straight layout optimized for workflow. Its durable construction enhances sanitation and longevity, supporting high-usage environments with minimal maintenance. The unit's design facilitates efficient dish handling, making it a reliable choice for commercial kitchens seeking durable, hygienic dishtable solutions.

• Self-contained design with integrated splash protection enhances sanitation
• Built with high-grade stainless steel for corrosion resistance
• Adjustable metal feet for uneven floor stability
• Optimized for medium-volume dish processing workflows
• Designed for easy cleaning and maintenance in professional settings