The Eagle Group CDTR-72-16/4-SL-X Clean Dishtable with straight design is a commercial-grade foodservice stainless steel worktable optimized for efficient dish handling and sanitation. Measuring 72 inches in width, 30 inches in depth, and 43-1/2 inches in height, this model features a 16-gauge, 430-series stainless steel top, ensuring durability and resistance to corrosion. The unit incorporates a raised rolled front and side edge, an 8-inch backsplash for splash containment, and is suitable for left-to-right workflow operations in busy kitchens, cafeterias, and banquet facilities. Its galvanized gussets, stainless steel legs, and crossbracing provide structural stability, while adjustable plastic bullet feet facilitate level positioning for high-precision work environments. Ideal for high-volume dish handling or plating stations, the Eagle CDTR-72-16/4-SL-X supports demanding kitchen workflows with robust material construction and precise dimensions for professional foodservice applications.
Top Eagle CDTR-72-16/4-SL-X Features
The Eagle CDTR-72-16/4-SL-X Clean Dishtable offers a seamless, durable stainless steel surface with a 16-gauge top, designed for rigorous commercial dishwashing and prep workflows. Its straight configuration with raised edges simplifies sanitation and prevents spills, while the galvanized gussets and stainless steel legs ensure long-term structural integrity. The unit’s 8" splash height enhances splash containment, making it suitable for high-throughput environments where cleanliness and durability are critical. Designed for left-to-right operation, it integrates seamlessly into busy kitchens, accommodating various dishware sizes and heavy usage. Equipped with adjustable plastic feet, this dishtable allows precise leveling on uneven floors, ensuring stability during intense operations.
- High-capacity stainless steel top: 16-gauge, corrosion-resistant for demanding use
- Optimized for workflow efficiency: Straight design with raised edges simplifies sanitation
- Durable construction: Galvanized gussets and stainless steel legs withstand harsh kitchen environments
- Easy maintenance: Raised rolled edges and splash backsplash facilitate cleaning and spill containment
- Precise leveling: Adjustable plastic bullet feet support stable installation in high-traffic kitchens
Best suited for high-volume dishrooms, plating stations, or bulk food prep areas requiring reliable stainless steel surfaces and structural stability.
Eagle CDTR-72-16/4-SL-X Technical Specs
The Eagle CDTR-72-16/4-SL-X features a robust 16-gauge stainless steel top from the 400 series, providing exceptional resistance to corrosion and impact. The overall dimensions are 72 inches wide, 30 inches deep, and 43-1/2 inches high, with a total weight of 91 pounds. The unit employs galvanized gussets, stainless steel legs, and crossbracing for enhanced durability, designed for left-to-right workflows. It includes an 8-inch splash backsplash to contain spills, with a splash height of 8 inches. The dishtable is engineered for easy cleaning, with rounded corners and raised rolled edges. Power or electrical requirements are unnecessary, as it's a purely manual unit, and it meets industry standards for food safety and sanitation. Shipping typically occurs within 1 to 2 days, with handling costs and freight class specified for freight arrangements.
- Dimensions: 72"W x 30"D x 43-1/2"H, ideal for standard prep areas
- Construction & Finish: 16-gauge stainless steel, 400 series for maximum durability
- Weight: 91 lbs, supporting heavy dishware handling
- Installation: Requires level setup with adjustable plastic feet
- Continuous usage: Designed for sanitation, with rounded corners and easy-to-clean surfaces
- Shipping & Handling: Typically ships within 1-2 days; freight cost of $299.99 applies
What is a commercial dishtable ?
A commercial dishtable is a stainless steel work surface designed for dishwashing and food prep in high-volume foodservice facilities. It features durable construction, often from 16-gauge steel, with components such as splash backs and raised edges to contain spills. Installed in dishrooms, plating stations, or prep lines, the Eagle CDTR-72-16/4-SL-X provides a sturdy, sanitation-efficient workspace suitable for restaurants, cafeterias, or institutional kitchens supporting moderate to high workloads and demanding workflows.
Top stainless steel dishtables for high-volume foodservice operations
Designed for reliable performance in busy kitchens, the Eagle CDTR-72-16/4-SL-X features a robust 16-gauge stainless steel top, optimized for dishhandling, prep, and foodservice applications. Its straight design with raised edges enhances sanitation and workflow efficiency, making it suitable for institutional or restaurant environments with moderate workloads.
- Operation Type — high-volume dishrooms and prep stations
- Kitchen Type — commercial kitchens and cafeteria lines
- Foodservice Category — dish handling and warewashing stations
- Workload Qualification — moderate throughput for demanding environments
- Use Case — efficient dishwashing, food prep, and clean-up workflows
Why Choose Eagle CDTR-72-16/4-SL-X?
Compared to typical dishtables, the Eagle CDTR-72-16/4-SL-X offers a combination of heavy-duty stainless steel construction, a straight, streamlined design, and an 8-inch splash riser, delivering enhanced durability, sanitation, and ease of maintenance. Its galvanized gussets and adjustable feet enable secure, level installation in high-traffic kitchens, supporting long-term operational efficiency and reliable performance in demanding foodservice environments.
- Self-contained stainless steel design for simplified installation
- Heavy-duty 16-gauge top resists impact and corrosion
- Raised rolled edges aid sanitation and spill containment
- Built with galvanized gussets and stainless steel legs for stability
- Optimized for left-to-right dish handling workflows in commercial kitchens
