Eagle CDTR-72-16/4 72 Inch Clean Dishtable with 16 Gauge Stainless Steel Top

The Eagle CDTR-72-16/4 Clean Dishtable Straight Design is a commercial-grade foodservice workstation engineered for durable performance in demanding kitchen environments. Featuring a 16-gauge stainless steel top within the 400 Series, this dishtable measures 72 inches wide, 30 inches deep, and stands 43-1/2 inches tall. Its left-to-right operation and raised rolled edges on the front and sides enhance sanitation and ease of cleaning, facilitating efficient workflow in busy food prep areas. The unit is built with galvanized legs and crossbracing for stability, while adjustable metal feet enable precise leveling. Equipped with an 8-inch splash backsplash and compliant with NSF standards, it supports hygienic food handling and operational efficiency across various commercial kitchens and food processing facilities.

Top Eagle CDTR-72-16/4 Features

The Eagle CDTR-72-16/4 Clean Dishtable offers a robust stainless steel surface ideal for food prep and assembly lines. Its straight design supports seamless integration into existing kitchen layouts, with durable galvanized legs ensuring stability during intensive use. Easy-to-clean, raised rolled edges reduce debris accumulation, while the 8-inch backsplash prevents spills. Perfect for moderate throughput environments, this dishtable enhances workflow, simplifies maintenance, and improves sanitation between food handling tasks.

• Functionality: Provides a 72"W x 30"D spacious work surface for efficient food prep
• Durability: Constructed with 16-gauge stainless steel, resistant to dents and corrosion
• Ease of Maintenance: Raised rolled edges facilitate cleaning, minimizing debris trapping
• Compatibility: Designed for left-to-right operation in various kitchen workflows
• Workflow Optimization: Features an 8" splash backsplash to contain spills and enhance sanitation

Ideal for mid-volume foodservice settings requiring reliable prep surfaces and sanitary standards.

CDTR-72-16/4 Technical Specs

The Eagle CDTR-72-16/4 dishtable operates with a 16-gauge stainless steel top from the 400 Series, offering exceptional durability and corrosion resistance in demanding environments. Its overall dimensions are 72 inches wide, 30 inches deep, and 43-1/2 inches high, with a weight of 91 pounds for sturdy installation. The unit features galvanized legs with adjustable metal feet for precise leveling and stability. The splash height of 8 inches and raised rolled edges support hygienic handling and spill containment. Designed for left-to-right workflow, it meets NSF standards, ensuring food safety and sanitation. No electrical requirements or refrigeration components are included, making it a straightforward addition to the food preparation area. Maintenance involves regular cleaning with suitable stainless steel cleaners, and the unit is designed for easy disassembly for thorough sanitation.

• Width: 72 inches for substantial workspace
• Material: 16-gauge stainless steel, durable and corrosion-resistant
• Leg Type: Galvanized with adjustable metal feet for stability
• Splash Height: 8 inches for spill containment
• Operation Direction: Left-to-right workflow compatibility
• NSF Compliant: Yes, for food safety standards adherence

What is a commercial dishtable?

A commercial dishtable is a specialized kitchen workstation designed for food preparation, assembly, or cleaning within high-volume foodservice operations. Typically constructed with heavy-duty stainless steel, these units provide ample surface space for food handling tasks while maintaining hygiene standards. The Eagle CDTR-72-16/4 Clean Dishtable is a foodservice work station equipped with a 72-inch stainless steel top, optimized for efficient workflows in restaurant kitchens, catering facilities, and institutional food prep areas. Its robust design supports steady operation during routine food assembly or cleaning tasks, making it suitable for moderate-load environments that demand durability, sanitation, and ease of maintenance.

Top Commercial Dishtables for Foodservice Settings

Built with high-quality stainless steel and designed for reliable functionality, the Eagle CDTR-72-16/4 dishtable supports efficient food prep in commercial kitchens, ideal for medium-volume operations with vital workflow needs. Eagle's model ensures durability and sanitation, making it suitable for busy foodservice environments requiring sturdy, easy-to-clean workstations.

• Operation Type — optimized for assembly and prep stations
• Kitchen Setting — suitable for moderate-volume kitchens
• Foodservice Category — ideal for restaurant and institutional use
• Workload Qualification — supports steady daily throughput
• Use Case — enhances workflow in food prep and sanitation tasks

Why Choose Eagle CDTR-72-16/4?

Designed with durable 16-gauge stainless steel, galvanized legs, and a straightforward straight design, the Eagle CDTR-72-16/4 stands out as a reliable, restaurant-ready dishtable. Its robust construction improves sanitation and workflow efficiency, making it a preferred choice for commercial kitchens that prioritize durability and hygiene in food prep areas.

• Compact footprint fits seamlessly into varied kitchen layouts
• Heavy-duty stainless steel surface withstands rigorous daily use
• Galvanized legs promote stability and easy leveling
• Raised rolled edges simplify cleaning and sanitation
• Left-to-right operation supports flexible workflow integration