Eagle CDTR-72-16/3-SL-X 72 Inch Clean Dishtable Stainless Steel Left to Right

The Eagle CDTR-72-16/3-SL-X Clean Dishtable Straight Design is a commercial-grade stainless steel service station component engineered for foodservice environments requiring durable, easy-to-maintain work surfaces. Featuring a 16-gauge 304 stainless steel top and a straightforward left-to-right operation, this dishtable measures 72 inches wide by 30 inches deep with a height of 43-1/2 inches overall. Its design incorporates an 8-inch backsplash, raised rolled edges on the front and side, galvanized gussets, and stainless steel legs with crossbracing, enhancing stability and longevity under frequent use in busy kitchens and dishwashing stations.

Top Eagle CDTR-72-16/3-SL-X Features

This dishtable is optimized for moderate-volume dishwashing workflows in commercial kitchens, providing a spacious, corrosion-resistant stainless steel surface tailored for high sanitation standards. The 16-gauge top assures strong resistance to dents and impact, while the left-to-right configuration supports streamlined workflow in busy dish stations. Its robust construction simplifies maintenance, with features like raised edges preventing spills and galvanized gussets for structural integrity in demanding settings.

• Functionality: Spacious 72"W x 30"D working surface supports efficient dish sorting
• Durability traits: 16-gauge 304 stainless steel top resists corrosion and impact
• Ease of use and maintenance: Rounded rolled edges simplify cleaning and reduce injury risk
• Real-world use case: Fits seamlessly into dishwashing stations for moderate throughput operations
• Workflow benefit: Straight design enhances ergonomic efficiency in commercial kitchens

Ideal for dish stations requiring durable, easy-to-clean surfaces with efficient workflow integration

CDTR-72-16/3-SL-X Technical Specs

The Eagle CDTR-72-16/3-SL-X features a sturdy stainless steel construction—specifically, 16 gauge 304 grade steel—mounted on stainless steel legs with crossbracing for stability. It measures 72 inches in width, 30 inches deep, and 43-1/2 inches high, with an 8-inch splash height to contain water runoff. The unit is equipped with galvanized gussets for added structural support and an 8-inch backsplash to prevent spills from contaminating surrounding surfaces. Its design conforms to food safety standards, providing a corrosion-resistant, NSF-compliant surface suitable for varied dishwashing tasks. Weighing approximately 91 lbs, it offers a compact footprint with a durable finish suitable for high-use environments, requiring no specialized electrical or refrigeration systems. Installation involves assembling stainless steel legs with adjustable plastic bullet feet for level positioning. The dishtable’s construction facilitates straightforward cleaning, with disassembly possible for deep sanitation routines.

• Dimensions: 72" W x 30" D x 43-1/2" H
• Material: 16 Gauge 304 stainless steel
• Finish: Stainless steel, NSF certified
• Weight: 91 lbs
• Leg Type: Stainless Steel Legs with adjusting plastic feet

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel surface used in professional kitchens for dish sorting, stacking, and clean-up tasks. Typically equipped with a stainless steel top—such as the Eagle CDTR-72-16/3-SL-X—these units are installed in dishwashing stations, providing a durable, sanitary work area designed for moderate to high-volume environments like restaurants, cafeterias, and catering facilities. The dishtable's specifications include a 72-inch width, 30-inch depth, and a 43-1/2-inch height, with features like an 8-inch splash guard and raised rolled edges for spill containment and safety. Designed with ease of cleaning, robustness, and compatibility in mind, it supports streamlined workflows for dish management and sanitation procedures in commercial kitchens, ensuring efficient throughput and compliance with sanitation standards.

Top dishtables for moderate-volume foodservice settings

Constructed for reliable durability and consistent performance, the Eagle CDTR-72-16/3-SL-X is designed for dishwashing stations in busy commercial kitchens, supporting efficient workflows during moderate throughput. Its stainless steel surface and solid construction match the demands of high sanitation standards and ease of maintenance, making it well-suited for dish sorting and prep in restaurant or cafeteria environments.

• Operation Type — dishwashing and sorting stations
• Kitchen Setting — moderate-volume commercial kitchens
• Foodservice Category — dish management and sanitation
• Workload Qualifier — moderate throughput operation
• Use Case — efficient dish sorting and prep workflows

Why Choose Eagle CDTR-72-16/3-SL-X?

Why Choose Eagle CDTR-72-16/3-SL-X? This model features a robust, 16-gauge stainless steel top with raised rolled edges, offering superior impact and corrosion resistance compared to standard units. Its straight design maximizes workspace efficiency, and the galvanized gussets plus stainless steel legs ensure long-term durability. Unlike some competitors, it combines structural stability with ease of cleaning, supporting high sanitation standards without complex maintenance procedures.

• Compact footprint for optimized kitchen space utilization
• Heavy-duty construction enhances longevity in demanding environments
• Integrated splash guard for spill containment improves sanitation
• Designed for consistent performance in steady dishwashing workflows
• Stainless steel finish minimizes cleaning time and contamination risk