The Eagle Group CDTR-72-16/3 Clean Dishtable in a straight design is a commercial-grade stainless steel work surface engineered for precise food assembly and preparation areas. Measuring 72 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable features a 16-gauge 304 series stainless steel top with a corrosion-resistant, durable finish. Its left-to-right operation facilitates efficient workflow in busy kitchens, with raised rolled edges on the front and side panels to contain spills and enhance sanitation. The 8-inch backsplash preserves cleanliness during food prep, while galvanized legs with adjustable metal feet ensure stability on uneven flooring. Designed for high-use foodservice environments, this model optimizes hygiene, durability, and ease of maintenance, suitable for hospitals, restaurants, and catering facilities requiring reliable workspace solutions.
Top Eagle CDTR-72-16/3 Features
The Eagle CDTR-72-16/3 Clean Dishtable offers a robust stainless steel surface tailored for high-volume food production. Its straight design allows seamless integration into various kitchen layouts, providing a sturdy workspace with galvanized adjustable legs. The 16-gauge top enhances durability and ease of cleaning, while the 8-inch backsplash minimizes contamination risk. Perfect for assembly lines or prep stations, this dishtable supports efficient workflow and sanitation standards in commercial kitchens.
- Functionality: Spacious 72"W x 30"D work surface simplifies food prep
- Material Durability: 16 gauge, 304 stainless steel resists corrosion and staining
- Ease of Maintenance: Rounded edges and simple cleaning surface
- Application Use: Ideal for high-volume food assembly in commercial kitchens
- Workflow Integration: Compatible with standard kitchen setups for streamlined prep
Designed for commercial foodservice operators needing reliable, easy-to-maintain work surfaces to support busy kitchen workflows.
CDTR-72-16/3 Technical Specs
The Eagle CDTR-72-16/3 is engineered with a 16-gauge, 304 stainless steel top, providing excellent durability and corrosion resistance suited for demanding foodservice environments. It features a 72-inch width, 30-inch depth, and overall height of 43-1/2 inches. The unit incorporates galvanized legs with adjustable feet to ensure stability, while an 8-inch backsplash prevents splashes beyond the work area. This dishtable weighs 91 lbs, with a freight class of 175, and is typically shipped within 8-10 weeks. It operates without electrical requirements and is NSF-listed for sanitation standards. The stainless steel construction simplifies cleaning routines, and the unit’s straightforward design facilitates quick disassembly for maintenance. Its large, flat surface supports various prep tasks and accommodates multiple users simultaneously.
- Dimensions: 72"W x 30"D x 43-1/2"H
- Material: 16 gauge, 304 stainless steel
- Leg Type: Galvanized legs with adjustable metal feet
- Splash Height: 8 inches
- Weight: 91 lbs (product weight); freight class 175
- NSF Listed: Yes
- Shipping Time: 8-10 weeks
- Electrical Requirements: None needed, non-electric design
- Construction & Finish: Stainless steel finish designed for sanitation
- Temperature Range: Suitable for food prep, ambient conditions
- Cleaning & Maintenance: Easy-to-clean surface, disassembly tools included
- Usage Compatibility: Compatible with standard commercial kitchen workflows
- Installation Clearance: Ensure 2 inches side clearance for leg adjustment
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food preparation, assembly, and related tasks in professional foodservice environments. It typically features durable construction, sanitary finishes, and functional designs such as backsplash and raised edges. Installed in kitchens, cafeterias, or catering setups, the Eagle CDTR-72-16/3 dishtable provides a reliable platform to support high-volume food processing, enhance workflow efficiency, and meet sanitation standards essential for restaurants and institutional kitchens.
Top Foodservice Dishtables for High-Volume Commercial Kitchens
Constructed with high-quality stainless steel, the Eagle CDTR-72-16/3 ensures durable, sanitary workspaces for food assembly in busy kitchens, supporting efficient workflow and hygiene. Its straight design is ideal for medium-volume applications, facilitating seamless integration with other kitchen equipment and processes, making it suitable for various hospitality and institutional foodservice settings.
- Operation Type — designed for high-availability food prep stations
- Kitchen Type — suitable for compact and standard commercial spaces
- Foodservice Category — well-suited for restaurant and cafeteria prep areas
- Workload Qualifier — optimized for moderate throughput needs
- Use Case — ideal for assembly stations requiring durable, sanitation-friendly surfaces
Why Choose Eagle CDTR-72-16/3
Compared to similar stainless steel dishtables, the Eagle CDTR-72-16/3 features a full 16-gauge top, galvanized legs with adjustable feet, and a spacious 72-inch width for substantial work capacity. Its straight design maximizes workspace efficiency and allows easy cleaning and maintenance. The unit’s robust corrosion-resistant surface and careful construction improve operational longevity and support sanitation standards, making it a restaurant-ready solution that enhances workflow and reduces maintenance time.
- Superior material gauge for increased durability in demanding kitchens
- Galvanized adjustable legs ensure stability on uneven flooring
- Large 72-inch width supports high-volume assembly tasks
- Backsplash minimizes splashes, maintaining sanitary workspaces
- Plain stainless finish simplifies cleaning and inspection processes
