The Eagle CDTR-72-14/3 Spec-Master® Clean Dishtable Straight Design is a heavy-duty foodservice fixture designed for precise, efficient dish preparation and sanitation within commercial kitchens. Measuring 72 inches in width, 30 inches in depth, and 43-1/2 inches in overall height, this model features a durable 14-gauge 300 Series stainless steel top with an 8-inch backsplash. Its left-to-right operation facilitates smooth workflow integration, making it suitable for high-volume foodservice environments that require reliable, sanitary work surfaces with raised rolled edges for spill containment and ease of cleaning. This dishtable combines robustness with functional efficiency in commercial dishwashing stations and prep areas.
Top Eagle CDTR-72-14/3 Features
ThisSpec-Master® Clean Dishtable offers a 72-inch stainless steel top ideal for holding and staging dishware, with a straightforward straight design optimized for back-of-house workflows. Its 14-gauge stainless steel ensures longevity against frequent use and cleaning, while raised rolled edges prevent spills and facilitate sanitation. The unit’s left-to-right operation enhances ergonomic access during busy periods. Sturdy stainless steel legs with crossbracing guarantee stability, and adjustable metal feet allow for level positioning on uneven floors. The 8-inch backsplash provides splash containment, supporting sanitation standards and preventing water damage. This dishtable is engineered for demanding commercial dishroom environments, streamlining workflows and ensuring durability in daily operation.
- Functionality: Large 72" surface for staging and cleaning tasks
- Durability traits: 14 gauge 300 Series stainless steel top withstands heavy use
- Ease of maintenance: Rounded rolled edges simplify cleaning routine
- Fit and use case: Designed for commercial dishwashing stations and prep lines
- Workflow integration: Left-to-right operation for seamless workflow flow
Perfect for high-capacity commercial dishwashing and prep areas requiring durable and easy-to-maintain surfaces.
CDTR-72-14/3 Technical Specs
The Eagle CDTR-72-14/3 dishtable is constructed from high-quality 14-gauge stainless steel in a 300 series alloy, ensuring excellent corrosion resistance and longevity in busy foodservice settings. It measures 72 inches wide, 30 inches deep, with a height of 43-1/2 inches, including an 8-inch splash back designed to contain water spills. The unit features a left-to-right operation orientation, stainless steel legs with crossbracing for enhanced stability, and adjustable metal feet for leveling on uneven floors. Weighing approximately 91 pounds, this model is NSF listed, supporting compliance with sanitation standards. Its design facilitates straightforward cleaning, with a durable finish suitable for frequent use and washdown routines. No electrical requirements or cooling components are involved, making this a reliable and straightforward fixture for commercial dishroom applications.
- Dimensions: 72" W x 30" D x 43-1/2" H
- Material: 14 gauge 300 Series stainless steel top
- Weight: 91 lbs
- Construction: Stainless steel legs with crossbracing, adjustable metal feet
- Safety & sanitation: NSF listed, splash back height 8", rounded rolled edges
- Electrical Requirements: None required
- Flow orientation: Left-to-right operation design
- Material safety: Food-grade stainless steel with corrosion resistance
- Installation clearance: Sufficient space for cleaning and maintenance access
- Usage environment: Suitable for heavy-use dishwashing and staging in commercial kitchens
What is a commercial dishtable?
A commercial dishtable is a heavy-duty work surface designed for dishwashing, staging, and prep functions in foodservice environments. Constructed with durable stainless steel in varying configurations, it supports heavy-volume dish handling and sanitation routines. The Eagle CDTR-72-14/3 dishtable specifically serves high-capacity dish processing stations in restaurants and cafeterias, with features like a 72-inch stainless steel surface, splash back, and robust legs, making it ideal for medium-volume restaurant kitchens and institutional settings requiring dependable performance and easy maintenance.
Top Dishtables for Medium-Volume Foodservice Settings
Designed for efficient dish processing in busy restaurant kitchens, the Eagle CDTR-72-14/3 dishtable provides a durable, NSF-listed stainless steel surface with a straight design. Its 72-inch width supports outboard staging and prep activities during high-volume service, and its robust construction ensures longevity. Ideal for medium-volume environments, it enhances workflow and sanitation while accommodating demanding dishware handling and cleaning routines.
- Operation type — suitable for medium-volume dishwashing stations
- Kitchen type — fits compact commercial environments
- Foodservice category — ideal for restaurant dishrinsing and staging
- Workload qualifier — designed for moderate throughput
- Use case — optimized for efficient dish staging and cleaning
Why Choose Eagle CDTR-72-14/3?
The Eagle CDTR-72-14/3 dishtable distinguishes itself with a resilient 14-gauge stainless steel construction, a streamlined straight design, and versatile left-to-right operation. Its heavy-duty legs with crossbracing ensure stability and durability under frequent use, while the NSF listing confirms compliance with sanitation standards. This model’s size and features make it a reliable fixture for high-demand dish and prep stations, improving workflow efficiency and sanitation in commercial foodservice facilities.
- Compact footprint suits space-constrained kitchens
- Robust stainless steel build withstands constant cleaning
- Simple to install and maintain with adjustable feet
- Optimized for mid-volume dish processing workflows
- Designed for durability in busy commercial environments
