The Eagle Group CDTR-60-16/4-X Clean Dishtable with a straight design offers a durable and efficient work surface tailored for high-volume foodservice environments. Measuring 60 inches in width, 30 inches in depth, and standing at 43-1/2 inches overall, this model features a 16-gauge stainless steel top in the 400 Series for exceptional strength and corrosion resistance. Equipped with an 8-inch backsplash and raised rolled edges on the front and side, it ensures optimal hygiene and containment of spills. Designed for left-to-right operation, it provides streamlined workflow integration for busy kitchens requiring dependable and easy-to-maintain dishtable solutions.
Top Eagle CDTR-60-16/4-X Features
The Eagle CDTR-60-16/4-X dishtable is engineered with a 16-gauge stainless steel top suitable for demanding kitchen tasks, providing a resilient surface resistant to impact and corrosion. Its straight design facilitates seamless integration into linear food prep stations, aiding efficient workflow. The galvanized legs with adjustable metal feet support stability on uneven flooring, while the 8-inch backsplash helps prevent splashes and cross-contamination. The left-to-right operation enhances ergonomic access in various kitchen layouts, ideal for cafeterias, catering, and institutional dining settings. Its compatibility with standard cleaning routines and durable construction ensures long-term sanitation and serviceability.
- Functionality: 60"W x 30"D workspace supports high-volume prep
- Durability: 16-gauge stainless steel surface resists impact and corrosion
- Ease of Maintenance: Galvanized legs with adjustable feet simplify leveling and cleaning
- Workflow Optimization: Left-to-right operation streamlines food prep processes
- Material Quality: 400 Series stainless steel ensures longevity in commercial kitchens
Ideal for large-scale food prep and warewashing stations requiring reliable, corrosion-resistant surfaces.
CDTR-60-16/4-X Technical Specs
The Eagle CDTR-60-16/4-X dishtable incorporates a 16-gauge stainless steel top from the 400 Series, providing a robust and corrosion-resistant surface capable of enduring demanding kitchen tasks. It measures 60 inches in width, 30 inches in depth, and reaches a height of 43-1/2 inches, tailored for ergonomic food prep activities. The unit features galvanized legs with adjustable metal feet, facilitating secure placement on uneven floors. Its splash height of 8 inches enhances sanitation by containing spills. The design supports left-to-right workflow, suitable for institutional and commercial kitchens. Weighing approximately 77 pounds, this model is lightweight for its size yet built for long-term durability. It does not include electrical components and is intended for manual cleaning and routine maintenance, with standard NSF expectations.
- Dimensions: 60" W x 30" D x 43-1/2" H
- Material: 16-gauge stainless steel, 400 Series
- Weight: 77 lbs
- Splash Height: 8 inches
- Legs: Galvanized with adjustable metal feet
- Operation: Left-to-right workflow
- Assembly: Flat-packed with adjustable leveling feet
- Electrical Requirements: Not applicable, designed for manual operation
- Cleaning: Surface suitable for routine manual cleaning
- Installation: Requires level surface clearance for stability
- Drainage: Does not include plumbing; installation for convenience
- Material Safety: Food-safe stainless steel compatible with standard sanitizing routines
What is a commercial dishtable?
A commercial dishtable is a specialized foodservice work surface designed for warewashing and food prep in high-volume kitchens. The Eagle CDTR-60-16/4-X, as a model of durable stainless steel dishtable, features a flat, impact-resistant surface with a splash guard and raised edges for spill containment. Installed in large cafeterias, institutional kitchens, or catering operations, it supports efficient workflow with a left-to-right operation and corrosion-resistant materials. Its robust construction and easy maintenance make it ideal for mid-volume restaurant, hospital, or catering prep stations, fostering sanitary food handling processes.
Top Commercial Dishtables for Foodservice Settings
Designed for durable food prep environments, the Eagle CDTR-60-16/4-X is built with robust stainless steel, supporting reliable workflow and sanitation in high-traffic kitchens. Its straightforward construction enhances productivity in institutional or hospitality kitchens, making it suitable for medium workload applications. This unit is optimized for efficient food prep and warewashing stations with a focus on longevity and ease of cleaning.
- Operation Type — suited for large-scale food prep stations
- Kitchen Setting — ideal for institutional or commercial kitchens
- Foodservice Category — best for warewashing and prep areas
- Workload Qualifier — supports moderate kitchen throughput
- Use Case — enhances workflow in busy foodservice operations
Why Choose Eagle CDTR-60-16/4-X
Why choose the Eagle CDTR-60-16/4-X dishtable over comparable models? Its 16-gauge stainless steel surface offers superior durability and corrosion resistance, while galvanized legs with adjustable feet ensure stability on uneven floors. Its straight design maximizes kitchen space efficiency, simplifying workflow in institutional settings. Built to withstand demanding daily use, it delivers long-term reliability and ease of maintenance, making it a top choice for high-capacity foodservice operations seeking a dependable, restaurant-ready dishtable.
- Greater build quality with corrosion-resistant 400 Series stainless steel
- Optimized for left-to-right food prep workflow
- Galvanized legs with adjustable feet promote stability
- Designed for easy routine cleaning and maintenance
- Compact footprint suitable for versatile kitchen layouts
