Eagle CDTR-60-16/4-SL-X 60 Inch Clean Dishtable Stainless Steel Left-to-Right Operation

The Eagle Group CDTR-60-16/4-SL-X is a commercial-grade clean dishtable designed for precise and efficient dish handling in professional kitchens. This straight-design dishtable measures 60 inches in width, 30 inches in depth, and stands 43-1/2 inches high, providing ample workspace for high-volume dish processing. It features a 16-gauge, 430-series stainless steel top, optimized for durability, ease of cleaning, and resistance to corrosion. The 8-inch backsplash enhances sanitation by containing splashes, while raised rolled edges on the front and sides prevent spillage of utensils and dishes. Equipped with galvanized gussets, stainless steel legs, and crossbracing, the dishtable ensures stability and long-term reliability. Its left-to-right operation aligns with standard workflow configurations in busy foodservice environments, making it suitable for use in commercial dishwashing stations, prep areas, and high-capacity kitchens.

Top Eagle CDTR-60-16/4-SL-X Features

The Eagle CDTR-60-16/4-SL-X dishtable combines rugged stainless steel construction with an efficient straight design, ideal for commercial dish stations. Its 60"W x 30"D top provides spacious workspace, while the 8"H backsplash and raised edges enhance hygiene. Designed for durability, it supports consistent performance in high-throughput foodservice settings, with easy-to-maintain components suitable for frequent cleaning and sanitation routines.

• Functionality: Large 60" width for high-volume dish handling.
• Durability: 16-gauge stainless steel top resists dents and corrosion.
• Ease of Maintenance: Galvanized gussets and stainless steel legs simplify cleaning.
• Workflow Integration: Left-to-right operation optimizes kitchen efficiency.
• Design & Construction: Raised rolled edges and splash backsplash enhance sanitation and spill containment.

Suitable for high-capacity dishwashing stations in busy restaurants and catering kitchens.

Eagle CDTR-60-16/4-SL-X Technical Specs

The Eagle CDTR-60-16/4-SL-X dishtable features a 16-gauge stainless steel top from the 430 series, offering strength and corrosion resistance. It measures 60 inches wide, 30 inches deep, and has a height of 43-1/2 inches, supporting ergonomic workflow. The unit weighs 77 lbs, with galvanized gussets ensuring structural stability. It is NSF-certified for sanitation compliance and features a splash height of 8 inches. Its angled design allows smooth left-to-right operation, making it compatible with standard commercial dishwashing setups and food prep areas. The unit’s construction emphasizes ease of cleaning, with stainless steel legs and crossbracing for durability during heavy use. No electrical or refrigeration components are integrated, focusing solely on providing a robust surface for dish processing. The slide-in design ensures straightforward installation within existing kitchen layouts, supporting high-volume throughput with minimal maintenance.

• Dimensions: 60"W x 30"D x 43-1/2"H for optimal workspace.
• Material: 16-gauge 430 series stainless steel top.
• Weight: 77 lbs for ease of positioning and stability.
• Safety & Sanitation: NSF-certified with splash splash height of 8".
• Construction: Galvanized gussets, stainless steel legs & crossbracing.
• Operation: Designed for left-to-right workflow in busy dish stations.

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel work surface used for dish handling, washing, and staging in professional kitchens. Designed for durability and sanitation, it typically features a spacious top, splash containment, and stability features suitable for high-volume foodservice environments. The Eagle CDTR-60-16/4-SL-X is a robust example, measuring 60 inches wide and equipped with a 16-gauge stainless steel top, making it ideal for busy dishwashing stations, buffets, and prep areas requiring reliable, easy-to-clean surfaces for efficient workflow and sanitation compliance.

Top Dishtables for High-Volume Foodservice Settings

Built with durable stainless steel and engineered for efficient dish handling, the Eagle CDTR-60-16/4-SL-X supports medium-volume kitchen operations, perfect for restaurant dish stations and catering setups. Its straight design enhances workflow, with NSF approval ensuring sanitation standards are met, making it suitable for versatile commercial kitchen environments.

• Operation Type — for commercial dish stations
• Kitchen Setting — mid-sized restaurants and catering kitchens
• Foodservice Category — dishwashing and staging
• Workload Qualifier — moderate throughput capacity
• Use Case — efficient dish processing in busy kitchen workflows

Why Choose Eagle CDTR-60-16/4-SL-X?

Why choose the Eagle CDTR-60-16/4-SL-X? This model offers a robust all-stainless-steel construction with a straight design optimized for streamlined dish handling. Its 16-gauge top, galvanized gussets, and ergonomic size support demanding commercial environments, providing long-lasting performance and sanitation benefits that stand out against competitors. Designed to improve workflow and reduce cleaning complexity, it is a restaurant-ready solution for high-capacity dish stations.

• Broader 60" width for increased dish capacity compared to narrower models
• Heavy-duty 16-gauge stainless steel top for durability under intense use
• Galvanized gussets and stainless steel legs for maximum stability
• Simplifies cleaning with smooth, rust-resistant surfaces
• Designed for efficient left-to-right workflow in commercial kitchens