The Eagle Group CDTR-60-16/4 Clean Dishtable in a straight design is a commercial-grade foodservice workstation engineered for efficient prep and cleanup areas. Measuring 60 inches wide by 30 inches deep and standing at 43-1/2 inches tall, it features a durable 16/430 stainless steel top with a high-quality galvanized legs and crossbracing framework. Designed for left-to-right workflow, this model includes an 8-inch backsplash to contain spills and raised rolled edges on the front and side for added safety and ease of cleaning. Its robust construction makes it an ideal choice for busy restaurant, cafeteria, or catering operations seeking a reliable and sanitary work surface optimized for high-volume food prep. The unit’s precise specifications maximize productivity while ensuring durability under daily restaurant kitchen use.
Top Eagle CDTR-60-16/4 Features
The Eagle CDTR-60-16/4 Clean Dishtable offers a straight design with a 16-gauge stainless steel top, supporting heavy-duty food prep in moderate workload commercial kitchens. Its galvanize legs, adjustable metal feet, and raised edges enhance stability, sanitation, and ease of maintenance. Designed for left-to-right operation, it integrates seamlessly into prep lines, providing a resilient surface for meal assembly and cleanup. The 8-inch backsplash prevents mess overflow, supporting a sanitary environment, while the stainless steel top ensures corrosion resistance and straightforward cleaning. This dishtable balances durability, functionality, and ergonomic workflow in demanding foodservice settings.
- Heavy-duty stainless steel top: 16-gauge for commercial durability and corrosion resistance
- Galvanized legs with adjustable feet: ensures stability and customizable leveling
- High splash containment: 8-inch backsplash for spill prevention and sanitation
- Straight design with raised edges: supports efficient workflow and safety during prep
- Left-to-right operation: optimized for streamlined kitchen layouts and process flow
Ideal for centralized prep stations requiring durable, easy-to-maintain work surfaces.
Eagle CDTR-60-16/4 Technical Specs
This commercial dishtable features a 16-gauge stainless steel top, providing a resilient, food-safe surface suitable for rigorous daily use. The unit is powered solely by manual operation, with no electrical requirements, ensuring straightforward installation. Its dimensions include a width of 60 inches, a depth of 30 inches, and a height of 43-1/2 inches, with a weight of 77 pounds, facilitating versatile placement within foodservice environments. The stainless steel finish supports consistent cleaning and sanitation, while the galvanized legs contribute to structural integrity. The model includes an 8-inch splash height for spill containment, enhancing safety and hygiene in busy kitchens. The overall construction meets industry standards for durability, corrosion resistance, and food safety, making it well suited for commercial kitchen equipment applications in restaurant and cafeteria settings.
- Dimensions: 60"W x 30"D x 43-1/2"H for standard prep area integration
- Material: 16-gauge stainless steel top for durability and sanitation
- Weight: 77 lbs to facilitate ease of positioning and stability
- Leg Type: Galvanized with adjustable metal feet for leveling
- Splash Height: 8 inches for spill containment and cleanup
- Material Finish: Stainless steel surface compatible with commercial cleaning protocols
Electrical Requirements: Not applicable as operation is manual
Construction & Finish: Stainless steel and galvanized legs for robustness and corrosion resistance
Temperature Resistance: Designed for standard kitchen operating ranges
Food Safety: Food-grade stainless steel surface supports sanitation and cleaning
Installation Considerations: Requires adequate clearance for leveling and sanitation maintenance
What is a commercial dishtable?
A commercial dishtable is a sturdy stainless steel work surface designed for food preparation and cleanup in professional kitchens. It typically features a reinforced top, splash containment, and integrated design to facilitate efficient workflow. The Eagle CDTR-60-16/4 model, in particular, offers a straight layout with an 8-inch backsplash, galvanized legs, and a 16-gauge steel top, installed in prep stations or dishwashing areas. It is best suited for foodservice environments such as restaurants, cafeterias, and catering operations that require durable and easy-to-clean work tables for high-volume or moderate-use situations to support sanitation and operational efficiency.
Top commercial dishtables for moderate-volume foodservice settings
Designed for reliable performance in mid-volume restaurant or cafeteria kitchens, the Eagle CDTR-60-16/4 offers a robust, stainless steel work surface with galvanized legs for stability. Its straight design facilitates efficient workflow and sanitation, making it ideal for food prep and cleanup. Eagle CDTR-60-16/4 is built to withstand daily use while supporting best practices in food safety and hygiene within busy foodservice environments.
- Operation Type — suited for food prep and cleanup workflows
- Workload Qualifier — supports moderate throughput operations
- Kitchen Setting — ideal for restaurant, cafeteria, and catering kitchens
- Use Case — optimal for meal assembly and sanitary prep stations
- Design — streamlined straight layout with spill containment features
Why Choose Eagle CDTR-60-16/4?
Choose the Eagle CDTR-60-16/4 for its durable 16-gauge stainless steel top, galvanized construction, and versatile straight design. It offers improved sanitation, stability, and ease of maintenance, setting it apart from competitors with lighter or less resilient materials. Its robust build ensures long-term reliability in busy commercial kitchens, enhancing workflow and safety in food prep areas.
- Self-contained work surface with sturdy galvanized legs
- High splash containment for sanitary environments
- Durable stainless steel top supports heavy daily use
- Designed for efficient, left-to-right workflow integration
- Built for easy cleaning and maintenance in commercial settings
