Eagle CDTR-60-16/3-X 60 Inch Clean Dishtable Straight Design with 8 Inch Backsplash

The Eagle CDTR-60-16/3-X Clean Dishtable Straight Design is a commercial-grade foodservice workstation engineered for efficient dish handling and preparation. Crafted from 16/304 stainless steel, this dishtable features a 60" wide by 30" deep top surface, providing ample workspace for busy kitchens. Its left-to-right operation and 8" splash backsplash enhance workflow and sanitation, making it ideal for high-volume foodservice environments such as restaurants, cafeterias, and institutional kitchens. Built with galvanized legs and crossbracing, along with adjustable metal feet, it ensures stability and easy leveling in demanding settings.

Top Eagle CDTR-60-16/3-X Features

The Eagle CDTR-60-16/3-X clean dishtable offers a durable stainless steel top designed for intensive commercial use. Its straight, space-efficient layout facilitates seamless integration into existing food prep lines. The unit’s galvanized legs with adjustable feet allow for secure positioning and leveling, reducing maintenance downtime. The 8-inch backsplash prevents water spillage, ensuring sanitation and ease of cleaning. Suitable for large-scale dishwashing or prep stations, it enhances kitchen workflow and operational efficiency by providing a solid, corrosion-resistant surface with high durability.

• Functionality: Large 60" width supports multiple dishware stations
• Durability: 16-gauge 304 stainless steel top resists corrosion and staining
• Ease of Maintenance: Removable backsplash simplifies cleaning
• Optimized for Workflows: Straight design fits streamlined kitchen layouts
• Construction: Galvanized legs with adjustable metal feet facilitate secure leveling

Ideal for dishwashing and prep workflows in busy commercial kitchens requiring robust, space-efficient equipment

eagle CDTR-60-16/3-X Technical Specs

The Eagle CDTR-60-16/3-X dishtable features a 60-inch width, 30-inch depth, and a height of 43-1/2 inches, constructed from 16-gauge 304 stainless steel for superior corrosion resistance and longevity. Equipped with galvanized legs and crossbracing, it ensures stability under demanding workloads. The unit is NSF listed and includes an 8" splash backsplash to contain water splashes, supporting sanitary operations. It weighs approximately 77 lbs and offers left-to-right operation for flexible placement. The stainless steel surface accommodates easy cleaning and maintenance, suitable for high-traffic foodservice environments. Designed without requiring electrical connections, it promotes straightforward installation and operation.

• Dimensions: 60"W x 30"D x 43-1/2"H
• Material: 16-gauge 304 stainless steel
• Leg Type: Galvanized with adjustable metal feet
• Splash Height: 8" splash backsplash included
• Weight: 77 lbs
• Operation: Left-to-right workflow support

What is a commercial dishtable

A commercial dishtable is a stainless steel workspace designed to facilitate dishwashing, drying, or food prep in high-volume kitchens. Typically installed as part of a dishwashing line or prep station, these units support efficient workflow with durable surfaces and splash containment features. The Eagle CDTR-60-16/3-X, with its robust 16-gauge stainless steel top and spacious layout, is suitable for large-scale foodservice operations such as restaurants, cafeterias, or institutional kitchens. Its straight design and sturdy construction make it a reliable component for streamlined dishware handling and sanitation in demanding environments.

Top commercial dishtables for high-volume foodservice settings

Constructed from high-quality stainless steel, the Eagle CDTR-60-16/3-X supports efficient dish handling in busy kitchens. Its straight layout and durable materials enable seamless integration into dishwashing workflows, ideal for medium- to large-volume foodservice operations requiring space-efficient, reliable work surfaces.

• Operation type — suitable for high-capacity dishwashing lines
• Kitchen setting — optimized for large commercial spaces
• Foodservice category — ideal for restaurants and cafeterias
• Workload qualifier — supports moderate throughput operations
• Use case — enhances dishware prep and sanitation workflow

Why Choose Eagle CDTR-60-16/3-X?

Compared to standard models, the Eagle CDTR-60-16/3-X dishtable offers enhanced durability with 16-gauge stainless steel and galvanized framing, ensuring long-term performance. Its spacious 60-inch width and straightforward straight design support efficient kitchen layouts, while its NSF listing confirms compliance with sanitation standards. The unit’s solid construction and adjustable legs streamline setup and maintenance, delivering a reliable, restaurant-ready work surface that improves operational flow in demanding foodservice environments.

• Built with 16-gauge corrosion-resistant stainless steel for durability
• Space-efficient 60" width fits compact kitchen footprints
• Galvanized, adjustable legs simplify installation and leveling
• Designed for moderate-volume dish handling workflows
• Features an 8" backsplash for spill containment and sanitation