The Eagle Group CDTR-60-16/3-SL-X Clean Dishtable with straight design is a professional-grade stainless steel work surface optimized for commercial kitchens and foodservice operations. Measuring 60 inches in width, 30 inches in depth, and 43-1/2 inches in height overall, this unit features a 16-gauge 304 series stainless steel top renowned for durability and resistance to corrosion. Designed for left-to-right operation, it provides a seamless workspace with raised rolled edges on the front and sides to contain spills. The inclusion of an 8-inch backsplash enhances sanitation, while galvanized gussets, stainless steel legs, and crossbracing ensure structural integrity in high-demand environments. Perfect for food prep stations, plating areas, or pass-through setups, the dishtable’s technical specs support efficient workflow in busy commercial kitchens and catering facilities.
Top Eagle CDTR-60-16/3-SL-X Features
The Eagle CDTR-60-16/3-SL-X dishtable offers a durable, easy-to-maintain stainless steel surface designed for high-traffic foodservice settings. Its straight design facilitates smooth workflow integration, with a stainless steel top engineered for corrosion resistance. The unit's construction features include galvanized gussets and adjustable plastic bullet feet for stability and leveling, making it ideal for prep areas or pass-through counters requiring a robust platform with minimal maintenance. The 8-inch backsplash and rolled edges enhance_cleaning and spill containment, supporting sanitation standards in commercial environments. Suitable for moderate workload operations, this dishtable is engineered for durability and performance in busy kitchen settings.
- Stainless Steel Top: 16-gauge 304 grade for corrosion resistance and strength
- Galvanized Gussets and Legs: Provide structural stability in high-use environments
- Ease of Maintenance: Rolled edges and splash back simplify cleaning routines
- Optimized Workflow: Straight design improves efficiency in food prep and service areas
- Adjustable Plastic Feet: Allow leveling on uneven flooring
Ideal for commercial food prep, plating, or back-of-house applications requiring durable stainless steel dishtable solutions.
Eagle CDTR-60-16/3-SL-X Technical Specs
The Eagle CDTR-60-16/3-SL-X model features a 16-gauge, 304 series stainless steel top ensuring longevity in demanding kitchen environments. It operates as a manual, left-to-right dishtable designed for moderate use, with overall dimensions of 60" W x 30" D x 43-1/2" H. The unit's construction includes galvanized gussets, stainless steel legs, and crossbracing for enhanced structural integrity, with an approximate weight of 77 lbs. The splash height is set at 8 inches to contain spills and facilitate cleanup, while the stainless steel finish supports sanitation and corrosion resistance. This dishtable does not require electrical connections or refrigeration and is rated for typical kitchen temperature ranges. Its design and build improve workflow efficiency and sanitation in food preparation zones, making it suitable for installations in cafes, bars, or restaurant kitchens.
- Dimensions: 60" W x 30" D x 43-1/2" H
- Material: 16-gauge 304 stainless steel top with galvanized gussets
- Weight: 77 pounds for ease of installation and mobility
- Splash Height: 8 inches for spill containment
- Construction: Stainless steel legs and crossbracing for durability in commercial use
- Color and Finish: Metal stainless finish for sanitation
What is a commercial dishtable?
A commercial dishtable is a sturdy stainless steel work surface designed for food preparation and handling in professional kitchens. It typically features a durable top, splash containment, and structural supports to withstand frequent use in high-traffic foodservice environments. The Eagle CDTR-60-16/3-SL-X is installed in prep stations, back-of-house food lines, or pass-through areas, offering a reliable platform for stacking, cleaning, or assembling dishes. Its specifications—including a 16-gauge stainless steel top, an 8-inch splash height, and left-to-right operation—make it a practical solution for mid-volume restaurant operations, catering kitchens, and institutional foodservice settings.
Top Commercial Dishtables for Moderate Foodservice Workflows
Designed for moderate throughput in commercial kitchens, the Eagle CDTR-60-16/3-SL-X delivers reliable stainless steel performance, supporting food prep, plating, and clean-up tasks with a durable, streamlined design. Built for efficiency and sanitation, the model enhances workflow in restaurants, catering, and hospitality venues. Eagle model CDTR-60-16/3-SL-X provides a professional work surface optimized for moderate-volume operations and ease of maintenance.
- Operation Type — suited for prep stations and pass-through areas
- Kitchen Type — ideal for cafes, casual restaurants, and institutional kitchens
- Foodservice Category — focusing on food prep, assembly, and cleanup
- Workload Qualifier — moderate throughput in busy residential or commercial settings
- Use Case — supports high sanitation standards and workflow efficiency
Why Choose Eagle CDTR-60-16/3-SL-X ?
Comparing the Eagle CDTR-60-16/3-SL-X to similar stainless steel dishtables, its sturdy construction, straight design, and corrosion-resistant top set it apart. Its structural robustness ensures longevity in high-traffic kitchens, and the 60-inch width maximizes workspace without compromising mobility. The model’s seamless design allows for quick cleaning, while adjustable feet facilitate installation on uneven floors. These features combine to improve operational efficiency and sanitation, making it a reliable choice for commercial kitchen environments requiring durable, restaurant-ready stainless steel equipment.
- More durable 16-gauge stainless steel construction than thinner counterparts
- Designed with a straight layout for efficient kitchen workflows
- Galvanized gussets and crossbracing for extended structural integrity
- Adjustable plastic feet support level positioning on uneven floors
- Enhanced spill containment with 8-inch splash height
