Eagle CDTR-60-16/3 60 Inch Clean Dishtable 16 Gauge Stainless Steel with Backsplash

The Eagle CDTR-60-16/3 Clean Dishtable Straight Design is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, sanitation, and efficiency. Measuring 60 inches wide by 30 inches deep with an overall height of 43-1/2 inches, this dishtable features a 16-gauge, 304 stainless steel top that ensures resistance to corrosion and easy maintenance. Its straight design with raised rolled edges on the front and side enhances workflow safety and containment. Engineered for left-to-right operation, it provides a reliable platform for meal prep, plating, or utensil organization in busy kitchens, making it suitable for restaurants, catering services, and institutional cafeterias.

Top Eagle CDTR-60-16/3 Features

The Eagle CDTR-60-16/3 Clean Dishtable offers a durable and hygienic stainless steel surface with a straight layout optimized for streamlined workflows in high-volume kitchen operations. Its NSF-certified construction, galvanized legs, and adjustable metal feet facilitate stability and ease of installation. The 8" backsplash prevents water splashes, maintaining sanitation standards while protecting surrounding equipment. Designed for intensive use, it provides ample workspace with an overall weight of 77 lbs for reliable support and longevity in commercial settings.

• Heavy-duty 16-gauge stainless steel top ensures long-term durability in commercial kitchens
• Galvanized legs with adjustable feet provide stability on uneven floors
• 8" backsplash minimizes water splashes and simplifies cleaning routines
• Left-to-right operation enhances workflow efficiency in food prep processes
• Straight design with raised rolled edges for sanitation and easy utensil access

Ideal for food preparation stations in mid-volume restaurant kitchens or institutional cafeterias requiring robust, easy-to-maintain dishtable surfaces.

Eagle CDTR-60-16/3 Technical Specs

The Eagle CDTR-60-16/3 model features a 49" to 60" width (adjustable in installation), 30" depth, and a height of 43-1/2 inches, with a total weight of 77 lbs. Crafted from 16-gauge, 300 series stainless steel, its NSF certification confirms compliance with strict sanitation standards. The unit operates without electrical requirements but demands a stable water and drainage setup if integrated with nearby systems. The clean dishtable is designed for high durability with corrosion-resistant materials suitable for daily washdown routines, utilizing a straightforward assembly process with galvanized legs and adjustable metal feet for stability on various floor surfaces. Its construction withstands typical kitchen temperature ranges and facilitates easy cleaning with minimal disassembly. Dimensions provide ample workspace, while the overall design promotes workflow efficiency and sanitation adherence across diverse foodservice processes.

• Dimensions: 60"W x 30"D x 43-1/2"H
• Material: 16-gauge 304 stainless steel
• Weight: 77 lbs (product)
• Leg type: Galvanized with adjustable metal feet
• Operational features: NSF certified, straight layout, 8" backsplash

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for food preparation and utensil organization in busy kitchens. It provides a sturdy, easy-to-clean platform with features such as backsplash and raised edges to contain spills. Installed in food prep stations, it supports efficient workflow and sanitation, making it ideal for restaurants, cafeterias, and catering operations. The Eagle CDTR-60-16/3 is a robust example, built for consistent use in medium-volume foodservice settings to streamline operations and maintain hygiene standards.

Top clean dishtables for foodservice settings

Building on durable stainless steel construction and precise design, the Eagle CDTR-60-16/3 performs reliably in moderate-use kitchens. Its NSF certification, straight layout, and adjustable leveling make it suitable for restaurant prep areas, cafeteria lines, and institutional kitchens requiring efficient, hygienic work surfaces.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Space — ideal for compact, commercial food prep areas
• Foodservice Category — appropriate for institutional cafeterias
• Workload Qualifier — designed for moderate throughput environments
• Use Case — supports meal prep, plating, and utensil organization efficiently

Why Choose Eagle CDTR-60-16/3

Compared to similar dishtables, the Eagle CDTR-60-16/3 combines a robust 16-gauge stainless steel top with galvanized legs that provide excellent stability under busy kitchen conditions. Its straight design with raised edges enhances sanitation and workflow, while its NSF certification affirms compliance with industry hygiene standards. The unit’s versatile size and durable construction make it a reliable choice for high-demand foodservice environments, offering ease of maintenance and consistent performance in commercial kitchens, catering operations, and institutional food prep areas.

• Compact footprint with reliable stainless steel durability
• Self-contained design with increased stability and ease of installation
• Enhanced sanitation with raised edges and splash guard
• Suitable for moderate workload foodservice operations
• Resistant to corrosion with high-quality 300 series stainless steel