The Eagle CDTR-60-14/3 Spec-Master® Clean Dishtable Straight Design is a professional-grade stainless steel work surface tailored for high-volume commercial kitchens. With a 60-inch width and 30-inch depth, this dishtable features a durable 14-gauge 300 series stainless steel top, optimized for demanding dishwashing and prep workflows. Its straight configuration, combined with left-to-right operation and an 8-inch backsplash, provides an efficient surface area for washing and stacking dishes in busy hospitality environments, including restaurants and institutional foodservice facilities. The unit's robust construction ensures longevity and corrosion resistance, making it suitable for extended use in rigorous sanitation conditions. Overall, it offers precise dimensions and professional-grade material composition for seamless integration into high-throughput commercial dish stations.
Spec-Master® CDTR-60-14/3 Features
The Eagle CDTR-60-14/3 dishtable is designed for professional kitchen environments requiring durable and hygienic work surfaces. It provides a 60-inch wide stainless steel top with raised edges for spill containment and backsplash for splash protection. Its left-to-right operation allows smooth workflow, while stainless steel legs with crossbracing and adjustable metal feet facilitate stable installation on uneven floors. The unit supports high-volume dishwashing and preparation, offering corrosion-resistant materials for easy sanitation and maintenance. Perfect for integration into commercial dish stations and prep lines, it enhances operational efficiency with a rugged and easy-to-clean platform.
- Functionality: 60" wide stainless steel surface optimized for dishwashing tasks
- Durability: 14-gauge 300 series stainless steel top resists corrosion and impact
- Ease of maintenance: Raised rolled edges simplify cleaning and prevent spills
- Workplace integration: Compatible with standard commercial kitchen setups for streamlined workflows
- Stability: Stainless steel legs with adjustable feet ensure level installation in busy environments
Ideal for high-volume dishwashing stations in restaurants and cafeterias requiring durable, sanitary, and efficient stainless steel dishtables.
Spec-Master® CDTR-60-14/3 Technical Specs
The Eagle CDTR-60-14/3 dishtable features a robust 14-gauge stainless steel top from the 300 series, ensuring superior corrosion resistance and structural integrity. Its dimensions include a 60-inch width, 30-inch depth, and overall height of 43-1/2 inches, with an 8-inch splash height for splash containment. The unit is equipped with stainless steel legs and crossbracing for stability, along with adjustable metal feet to accommodate uneven floors. Weighing approximately 77 lbs, it’s suitable for extensive use in high-traffic kitchens. The corrosion-resistant, food-safe stainless steel surface allows for straightforward cleaning, supporting rigorous sanitation standards. This model is available without electrical components and is designed to support demanding dishwashing workflows. It is listed as NSF approved, emphasizing its suitability for commercial foodservice environments.
- Width: 60 inches for ample workspace
- Material: 14-gauge 300 series stainless steel top
- Leg Type: Stainless steel with crossbracing and adjustable feet
- Splash Height: 8 inches for spill containment
- Weight: 77 lbs, ensuring stability and durability in high-use settings
What is a commercial dishtable
A commercial dishtable is a durable stainless steel workstation used in professional kitchens for dishwashing, stacking, and prep functions. Designed to withstand intensive use, these units often feature stainless steel construction, splash protection, and ergonomic layouts. The Eagle CDTR-60-14/3 dishtable is installed in busy restaurant dish stations or institutional kitchens, offering a high-capacity surface for efficient workflow. Its robust build and corrosion-resistant materials make it ideal for demanding environments, supporting sanitation and operational reliability in high-volume foodservice operations.
Top dishtables for high-volume foodservice settings
Built with high-grade stainless steel and precision engineering, the Eagle CDTR-60-14/3 provides a dependable work surface optimized for dishwashing and prep workflows in commercial kitchens. Its straight design fits into compact kitchen layouts, supporting moderate throughput in busy restaurant or cafeteria environments. Equipped for durability and sanitation, this dishtable ensures seamless integration into standard high-volume foodservice operations, enhancing efficiency and longevity.
- Operation type — optimized for dishwashing in busy kitchens
- Kitchen setting — ideal for compact restaurant and cafeteria spaces
- Foodservice category — suited for institutional and commercial dish stations
- Workload qualifier — designed for moderate throughput workflows
- Use case — supports dish stacking, washing, and prep tasks efficiently
Why Choose Eagle CDTR-60-14/3?
Compared to similar stainless steel dishtables, the Eagle CDTR-60-14/3 excels in construction quality, offering a fully welded 14-gauge top with a seamless surface for easy cleaning and sanitation. Its corrosion-resistant, NSF-approved materials ensure long-term durability and compliance with industry standards. The unit's straightforward straight design optimizes space, while its stable stainless steel legs with adjustable feet provide reliable support in demanding commercial settings, enhancing operational efficiency and work safety.
- Compact 60-inch footprint maximizes available kitchen space
- Heavy-duty 14-gauge stainless steel surface resists impact and corrosion
- Efficient design with raised edges simplifies cleanup and spill containment
- Stainless steel legs with crossbracing ensure stability during heavy use
- Designed for seamless compatibility with high-volume dishwashing workflows
