Eagle CDTR-48-16/4-X 48 Inch Clean Dishtable Stainless Steel Left-to-Right Operation

The Eagle Group CDTR-48-16/4-X Clean Dishtable Straight Design is a commercial foodservice equipment piece designed for high-volume dishroom operations. Crafted for durability and efficiency, it features a 16-gauge stainless steel top, providing excellent strength and resistance to corrosion. Measuring 48 inches in width, 30 inches in depth, and standing 43-1/2 inches high overall, this model is optimized for streamlined workflow in busy kitchens, dishwashing stations, and prep areas. Its left-to-right operation and raised rolled edges on the front and side enhance hygiene and ease of cleaning, making it an essential component in institutional, restaurant, and cafeteria settings where durability and practicality are paramount.

Top Eagle CDTR-48-16/4-X Features

The Eagle CDTR-48-16/4-X Clean Dishtable offers a robust stainless steel top with a galvanized leg framework supporting a 48"W x 30"D surface. Its straight dishtable design simplifies dish transfer and cleaning workflows, while the 8" splash height and raised edges prevent water runoff. Built for medium-duty use, it enhances sanitation and operational efficiency in commercial kitchen environments, supporting left-to-right dish handling. An ideal choice for high-paced dishwashing stations requiring dependable construction and straightforward maintenance.

• Functionality: Durable stainless steel top with raised edges simplifies cleaning
• Material Traits: 16-gauge stainless steel for long-lasting resistance
• Ease of Maintenance: Galvanized legs and adjustable metal feet simplify leveling
• Workflow Integration: Left-to-right operation enhances dish transfer efficiency
• Construction: Galvanized steel legs and crossbracing support structural stability

Ideal for dishwashing stations in restaurants and cafeterias with medium throughput demands.

CDTR-48-16/4-X Technical Specs

The Eagle CDTR-48-16/4-X features a 16-gauge stainless steel top mounted on galvanized steel legs, forming a stable and corrosion-resistant framework. It is a 48-inch wide model with an overall height of 43-1/2 inches, including an 8-inch splash height backsplash for splash containment. The unit operates in a left-to-right orientation, suitable for integrated dishwashing workflows. Its weight is 63 lbs, with dimensions optimized for space-efficient placement in busy commercial kitchens. Designed for ease of cleaning and maintenance, it supports high-volume dish handling in institutional environments. The unit is NSF listed, confirming its compliance with sanitation standards, and features adjustable metal feet for leveling on uneven floors. It is not equipped with refrigeration or electrical components, focusing solely on structural durability and functional design.

• Dimensions: 48"W x 30"D x 43-1/2"H overall with 8" splash backsplash
• Material: 16-gauge stainless steel top, galvanized legs
• Weight: 63 lbs for ease of mobility and setup
• Construction: Heavy-duty stainless steel and galvanized steel framework
• NSF Listing: Yes, ensuring sanitation and food safety compliance
• Installation: Requires proper clearance for access and cleaning

What is a commercial dishtable?

A commercial dishtable is a prep and transfer surface designed for dishwashing and warewashing operations in professional kitchens. It provides a durable, corrosion-resistant platform for sorting, rinsing, and stacking dishes, particularly in high-volume foodservice settings. The Eagle CDTR-48-16/4-X dishtable is installed in dishroom or warewashing stations to facilitate efficient workflow, featuring a stainless steel construction suitable for frequent cleaning and heavy use. Ideal for mid-volume restaurant, cafeteria, and institutional use, this unit enables seamless dish transfer and containment of splashes, supporting a hygienic environment and smooth kitchen operations.

Top Dishtables for Medium-Volume Foodservice Settings

Constructed for robustness and efficiency, the Eagle CDTR-48-16/4-X is ideal for dishroom workflows in commercial kitchens with moderate throughput. Its stainless steel top and stable galvanized framework support reliable performance in busy foodservice environments, making it suitable for institutional cafeterias, restaurants, and institutional kitchens that require durable and easy-to-maintain dish handling surfaces.

• Operation Type — supports dish transfer in medium-volume kitchens
• Kitchen Setting — optimized for institutional and cafeteria environments
• Foodservice Category — suitable for dishwashing and warewashing stations
• Workload Qualifier — designed for moderate throughput operations
• Use Case — streamlining dish sorting and rinse transfer processes

Why Choose Eagle CDTR-48-16/4-X?

Designed with a robust 16-gauge stainless steel top and galvanized steel support, the Eagle CDTR-48-16/4-X dishtable offers exceptional durability and stability compared to standard models. Its straight design and raised edges facilitate sanitation and ease of cleaning, while adjustable metal feet enable precise leveling on uneven floors. This model enhances workflow efficiency in busy dishwashing areas, providing a dependable, commercial-grade surface that withstands rigorous daily use without compromising sanitation or structural integrity.

• Compact footprint maximizes available space in busy kitchens
• Heavy-duty construction supports high-demand dishwashing workflows
• Galvanized legs prevent corrosion in wet environments
• Designed for easy maintenance and quick cleaning
• Optimized for productive dish transfer with minimal splash