Eagle CDTR-48-16/4-SL-X 48 Inch Clean Dishtable with 8 Inch Backsplash Stainless Steel

The Eagle CDTR-48-16/4-SL-X Clean Dishtable Straight Design is a commercial-grade stainless steel work surface engineered for precise foodservice operations. Measuring 48 inches wide by 30 inches deep and standing 43-1/2 inches high, this dishtable features a durable 16-gauge 430 series stainless steel top with a functional 8-inch backsplash. Its straight design supports left-to-right workflow in professional kitchens, particularly suited for dishwashing and cleaning stations where durability and ease of maintenance are critical. With galvanized gussets, stainless steel legs, and adjustable plastic bullet feet for stability, it provides a reliable base for high-volume warewashing applications, meeting precise technical standards for industrial hospitality environments.

Top Eagle CDTR-48-16/4-SL-X Features

The Eagle CDTR-48-16/4-SL-X includes a robust 16-gauge stainless steel top with a seamless straight design optimized for efficient workflow in commercial kitchens. Its left-to-right operation facilitates streamlined dish handling, while the 8" splash height ensures containment of water spray. Designed with galvanized gussets and stainless steel legs, this dishtable offers long-term resilience in demanding foodservice settings. It enables quick cleaning, with a durable surface compatible with standard sanitization routines, making it suitable for high-throughput restaurant or cafeteria dishwashing stations.

• Function and Performance: Designed for dishwashing prep lines with precise dimensions
• Durability Traits: Constructed from 16-gauge 430 stainless steel for longevity
• Ease of Maintenance: Seamless top with rolled edges simplifies cleaning routines
• Fit and Use Cases: Sized for medium-volume dishrooms in institutional kitchens
• Workflow Integration: Supports efficient left-to-right warewashing with raised edges

Ideal for restaurant kitchens requiring reliable, easy-to-clean dishtable surfaces.

Electro-mechanical Specifications of Eagle CDTR-48-16/4-SL-X

The Eagle CDTR-48-16/4-SL-X features a straightforward construction with a 48-inch width, 30-inch depth, and 43-1/2-inch height designed for vertical, wall or bench-mounted installations. The unit weighs approximately 63 lbs, constructed from 16-gauge stainless steel, providing resistance to corrosion and impact. It includes a splash height of 8 inches, contributing to safe operation and water containment. The dishtable does not specify electrical requirements, emphasizing its role as a manual, non-powered surface. Maintenance is simplified through its seamless steel top, with no complex disassembly needed for regular cleaning, making it suitable for high-demand, commercial dishwashing stations.

• Dimensions: Width 48", Depth 30", Height 43-1/2"
• Material: 16-gauge 430 stainless steel for durability
• Weight: 63 lbs for easy portability and setup
• Splash Height: 8-inch splash for water containment
• Construction: Galvanized gussets and stainless steel legs for stability and corrosion resistance

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface specifically designed for dishwashing and warewashing workflows in high-volume foodservice environments. It typically features a durable, easy-to-clean top with a splash-proof backsplash to contain water spray. Installed in dish stations or behind prep lines, it supports efficient handling of dishware, utensils, and glassware during cleaning processes. The Eagle CDTR-48-16/4-SL-X is installed in dishwashing stations, making it suitable for mid-volume restaurant, hotel, or institutional kitchens to streamline operations and maintain sanitation standards.

Top Dishtables for Foodservice Settings

Built for medium workloads, the Eagle CDTR-48-16/4-SL-X provides a robust, commercial kitchen-ready surface with precise dimensions and durable construction, ideal for dishwashing stations in restaurants and cafeterias. Its operation supports efficient workflow in busy, high-volume foodservice environments, ensuring reliable performance and sanitation.

• Medium-volume dish stations — supporting consistent warewashing flows
• Compact footprint — fits in tight kitchen layouts
• Commercial kitchen equipment — meets industrial durability standards
• Moderate workload — designed for steady throughput in foodservice
• Dishwashing use case — enhances efficiency at dish prep stations

Why Choose Eagle CDTR-48-16/4-SL-X?

Designed with high-quality 16-gauge stainless steel and a straight, streamlined configuration, this Eagle dishtable offers superior durability and ease of cleaning compared to standard models. Its galvanized gussets and adjustable legs ensure stability in demanding environments. The unit's precise dimensions support efficient workflow, making it a dependable choice for professional kitchens seeking reliable, restaurant-ready dishwashing surfaces without unnecessary bulk or complexity.

• Exceptional build quality with stainless steel top
• Sleek straight design optimizes workspace flow
• Corrosion-resistant for long-term durability
• Designed for efficient workflow in busy kitchens
• Suitable for medium-volume warewashing applications