Eagle CDTR-48-16/4 48 Inch Clean Dishtable Stainless Steel with Backsplash

The Eagle CDTR-48-16/4 Clean Dishtable with straight design is a commercial-grade foodservice fixture designed for precise workflow integration in professional kitchens. Measuring 48 inches in width, 30 inches in depth, and standing at 43-1/2 inches high, this dishtable features a 16/430 stainless steel top with a durable galvanized galvanized legs and crossbracing system. Its left-to-right operation facilitates efficient food prep and transfer, while the 8-inch backsplash and raised rolled edges on the front and sides enhance sanitation and containment. Built for durability and ease of maintenance, this model is an ideal solution for high-volume foodservice environments seeking quality and reliable performance.

Top Eagle CDTR-48-16/4 Features

The Eagle CDTR-48-16/4 Clean Dishtable offers a robust 16-gauge stainless steel surface with an 8-inch backsplash, facilitating durable, sanitary food preparation. The galvanized legs and crossbracing provide structural stability, while its straight design ensures seamless integration into busy kitchen workflows. This dishtable supports left-to-right operation, optimizing workspace efficiency for medium-volume kitchen operations, and simplifies cleaning with Raised rolled edges and accessible surfaces.

• Durable 16-gauge stainless steel top withstands heavy use in commercial kitchens
• Galvanized legs and crossbracing ensure long-term structural stability
• Raised rolled edges and backsplash enhance sanitation and spill containment
• Designed for left-to-right workflow streamlines prep processes
• Overall dimensions 48"W x 30"D x 43-1/2"H optimize workspace efficiency

Suitable for medium-volume food prep areas requiring a reliable, easy-to-maintain dishtable with precise dimensional fit.

Eagle CDTR-48-16/4 Technical Specs

The Eagle CDTR-48-16/4 Dishtable features a 48-inch width, 30-inch depth, and an overall height of 43-1/2 inches. Crafted from heavy-duty 16-gauge, 430 series stainless steel, it offers enhanced durability and corrosion resistance. The unit is equipped with galvanized legs and crossbracing for stability, and includes an 8-inch backsplash for splash containment. Designed for left-to-right operation, it supports efficient workflow in commercial kitchens. The unit's weight of approximately 63 pounds facilitates installation and handling, with NSF certification ensuring sanitation standards. Electrical requirements are minimal as no electrical components are specified, making it compatible with standard kitchen setups. Maintenance involves routine cleaning of the stainless steel surface and checking the galvanized legs for stability. The dimensions support seamless integration into existing prep stations, and the unit's construction ensures ease of cleaning and longevity under high-use conditions.

• Width: 48 inches for optimal countertop integration
• Depth: 30 inches supporting ample prep space
• Height: 43-1/2 inches suitable for ergonomic working height
• Material: 16-gauge 430 series stainless steel resist corrosion and sustain wear
• Legs: Galvanized for strength and stability with adjustable feet for uneven surfaces
• NSF certification for compliance with sanitation standards

What is a commercial dishtable?

A commercial dishtable is a stainless steel foodservice work surface designed for food prep, washing, or temporary storage directly in professional kitchens. It offers a sturdy, easy-to-clean platform that supports efficient workflow and sanitation. The Eagle CDTR-48-16/4 dishtable, with its straight design and durable construction, is installed in high-volume food prep areas such as restaurants, cafeterias, and catering facilities and is ideal for medium-volume operations requiring a reliable, long-lasting surface for everyday use.

Top Dishtables for foodservice prep in hospitality settings

Designed for medium-volume kitchen workflows, the Eagle CDTR-48-16/4 dishtable provides a robust, NSF-certified stainless steel surface with a straight layout, supporting efficient food prep and sanitation. Its galvanized legs and 8-inch backsplash enhance stability and spill management, making it ideal for commercial kitchens with moderate throughput.

• Operation Type — for busy restaurant prep stations
• Kitchen Setting — suitable for compact commercial environments
• Foodservice Category — ideal for cafeteria and catering use
• Workload Qualifier — supporting moderate throughput in high-demand kitchens
• Use Case — optimal for meal assembly and ingredient organization

Why Choose Eagle CDTR-48-16/4?

Compared to similar stainless steel dishtables, the Eagle CDTR-48-16/4 combines durable 16-gauge stainless steel with a straightforward design tailored for efficient workflows. Its galvanized legs provide enhanced stability, while the 8-inch backsplash minimizes splashes, simplifying cleaning routines. This model’s precise dimensions and quality construction make it a reliable, restaurant-ready choice for medium-volume foodservice operations seeking long-term durability and easy maintenance.

• Compact footprint with a 48-inch width fits standard prep spaces
• Robust 16-gauge stainless steel surface withstands heavy use
• Galvanized legs with adjustable feet for uneven floors
• Designed with a straight layout for seamless workflow
• NSF-listed for sanitation compliance and safety