Eagle CDTR-48-16/3-X 48 Inch Clean Dishtable Left to Right Operation Stainless Steel

The Eagle Group CDTR-48-16/3-X Clean Dishtable with a straight design offers a durable, food-safe surface optimized for commercial kitchens and foodservice environments. Crafted from 16-gauge 304 series stainless steel, this unit features a 48" wide by 30" deep top, combined with robust galvanized legs for stability. Its 8" splash backsplash prevents spillage and maintains sanitation, while the raised rolled edges on the front and sides facilitate efficient workflow and containment. Designed for left-to-right operation, it addresses the needs of high-demand food prep stations with precise dimensions and construction suited for heavy use. This dishtable is ideal for dishwashing, assembly, and food prep processes in restaurants, cafeterias, and catering facilities.

Top Eagle CDTR-48-16/3-X Features

The Eagle CDTR-48-16/3-X dishtable is engineered for durability and ease of maintenance in busy foodservice operations. Its 16-gauge stainless steel top ensures longevity under rigorous daily use, while the galvanized legs and crossbracing provide a stable, corrosion-resistant framework. The straight design simplifies cleaning and integration into existing kitchen layouts, supporting efficient workflows for dishwashing and prep tasks. The unit’s left-to-right operation allows seamless incorporation within line setups, enhancing productivity. It’s well-suited for moderate workloads in commercial kitchens that require dependable, easy-to-clean equipment to maintain sanitary standards and streamline operations.

• Functionality: 48"W x 30"D stainless steel workspace optimized for prep and dishwashing
• Durability: Heavy-duty 16-gauge 304 stainless steel surface withstands rigorous use
• Ease-of-Maintenance: Rounded rolled edges facilitate quick cleaning and sanitation
• Workflow Integration: Designed for left-to-right operation in food prep lines
• Stability & Construction: Galvanized legs with crossbracing ensure long-term stability and corrosion resistance

It's suitable for commercial kitchens needing dependable dishroom equipment with stable construction and efficient workflow integration.

Eagle CDTR-48-16/3-X Technical Specs

The Eagle CDTR-48-16/3-X dishtable features a 48" width with a 30" depth and an overall height of 43-1/2", constructed from 16-gauge stainless steel in the 300 series, ensuring corrosion resistance and durability under frequent cleaning cycles. It includes galvanized legs with adjustable metal feet for leveling on uneven flooring, and its 8" splash backsplash adds to sanitation and spill containment. Weighing approximately 63 lbs, the unit's design accommodates moderate workloads typical of busy foodservice environments. It operates efficiently with no electrical requirements, while its NSF compliance underscores its suitability for commercial use. The built-in raised rolled edges enhance containment, and the left-to-right operation aligns with workflow standards for dishwashing and food prep areas.

• Dimensions: 48" W x 30" D x 43-1/2" H; weighs 63 lbs
• Material: 16-gauge 304 stainless steel; galvanized legs
• Splash Height: 8" splash backsplash included
• Construction: Stainless steel top with welded rolled edges
• Operation: Left-to-right workflow for efficient food prep and washing

What is a commercial dishtable?

A commercial dishtable is a sturdy, food-safe work surface designed for dishwashing, food preparation, and assembly in high-volume settings. Typically made from heavy-duty stainless steel, such units provide a durable platform that withstands daily cleaning and rigorous use. The Eagle CDTR-48-16/3-X model is installed as a staple in dishroom and prep stations, offering a 48-inch wide workspace with an 8-inch splash backsplash for spill control. Its straight design and left-to-right operation make it ideal for moderate workloads in restaurants, cafeterias, and catering facilities, supporting efficient workflows and sanitation standards.

Top Commercial Dishtables for Foodservice Settings

Designed for moderate throughput kitchens, the Eagle CDTR-48-16/3-X ensures reliable sanitary performance and workflow integration in busy restaurant and cafeteria environments. Crafted with high-quality stainless steel, it supports durable, low-maintenance operation in food prep areas. Ideal for dishwashing and assembly stations requiring a stable work surface with spill containment functionality.

• Operation Type — suitable for dishwash stations and prep lines
• Kitchen Type — optimized for compact commercial kitchens
• Foodservice Category — suited for restaurants and cafeterias
• Workload Qualifier — moderate throughput applications
• Use Case — ideal for food prep and dishwashing workflows in busy venues

Why Choose Eagle CDTR-48-16/3-X ?

Built with heavy-duty 16-gauge stainless steel, the Eagle CDTR-48-16/3-X dishtable offers a combination of robust construction and practical design features tailored for demanding foodservice environments. Its galvanized legs and adjustable feet ensure stability, while the straight profile simplifies cleaning and line integration. This model’s 48-inch width maximizes workspace efficiency without encroaching on other kitchen stations. Enhanced by a splash-proof backsplash and raised rolled edges, it provides optimal spill containment and sanitation, surpassing standard dishtables in durability and operational flow.

• Compact footprint fits efficiently within busy kitchens
• Heavy-duty 16-gauge stainless steel for long-term durability
• Galvanized legs and adjustable feet for stability
• Designed for straightforward cleaning and sanitation
• Optimized for moderate-volume dishwashing and prep stations