The Eagle Group CDTR-48-16/3-SL-X Clean Dishtable, with a straight design and dimensions of 48 inches wide by 30 inches deep and an overall height of 43-1/2 inches, is a commercial-grade foodservice equipment component engineered for efficient dish processing and sanitation workflows. Constructed from 16-gauge 304 stainless steel, this unit provides durable, corrosion-resistant surface integrity suitable for high-volume kitchen environments. Its left-to-right operational layout, reinforced by galvanized gussets and stainless steel legs with adjustable plastic bullet feet, ensures stability and ease of level adjustment. The inclusion of an 8-inch backsplash minimizes water splashes, supporting sanitary standards, while raised rolled edges on the front and side enhance safety and containment. Designed for installation in professional kitchens requiring reliable, performative dishwashing support, the dishtable is suited for busy restaurant or institutional settings.
Top Eagle CDTR-48-16/3-SL-X Features
The Eagle CDTR-48-16/3-SL-X clean dishtable offers a robust surface tailored for high-throughput dish handling. Its 16-gauge stainless steel top, paired with galvanized gussets and stainless steel legs, provides long-lasting performance and corrosion resistance. The unit's straight design simplifies workflow integration, supporting efficient warewashing operations. Its large dimensions accommodate substantial dish loads, while the raised rolled edges facilitate easy cleaning and prevent spillage. Designed for commercial kitchens requiring dependable, ergonomic equipment—this dishtable streamlines washing stations and improves operational efficiency.
- Functionality: Large 48"W x 30"D work surface for high-volume dish handling
- Durability: 16-gauge 304 stainless steel top resists corrosion and damage
- Ease of Maintenance: Raised rolled edges simplify cleaning and spill containment
- Fit & Compatibility: Designed for standard foodservice dishwashing stations
- Structural Support: Galvanized gussets and stainless steel legs ensure stability and longevity
Ideal for professional dishwashing stations in restaurants, cafeterias, or institutional kitchens requiring dependable sanitation support.
CDTR-48-16/3-SL-X Technical Specs
The Eagle CDTR-48-16/3-SL-X dishtable features a 16-gauge 304 stainless steel construction with dimensions of 48 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches. Its left-to-right operation facilitates smooth workflow integration in busy dishwashing stations. The unit is equipped with an 8-inch backsplash to prevent water spillage, and the stainless steel legs with adjustable plastic bullet feet ensure stability across uneven floors. Weighing approximately 63 pounds, this model is compatible with standard commercial kitchen setups. It is designed for easy disassembly for cleaning and maintenance, with NSF approval ensuring compliance with sanitation standards. Power requirements are minimal as it is a non-electrical unit, primarily constructed for manual dish handling, emphasizing durability, corrosion resistance, and ease of use in high-traffic foodservice environments.
- Dimensions: 48" W x 30" D x 43-1/2" H overall
- Material: 16-gauge 304 stainless steel
- Weight: 63 lbs, shipping weight included
- Construction: Galvanized gussets, stainless steel legs with adjustable plastic feet
- Design Features: 8" backsplash, raised rolled edges for safety and ease of cleaning
- Operating Specs: Compatible with manual workflows, NSF approved
What is a commercial dishtable
A commercial dishtable is a specialized workspace in professional kitchens designed to facilitate dish handling, washing, and sanitizing processes. Built with durable stainless steel materials, these dishtables are installed adjacent to dishwashing machines or wash basins, offering ample surface area for stacking, rinsing, or organizing dishware. The Eagle CDTR-48-16/3-SL-X model, with its straight design and robust construction, is ideal for high-volume foodservice operations such as restaurants, cafeterias, and institutional kitchens, supporting efficient workflow and sanitary standards in dish processing tasks.
Top Commercial dishtables for high-volume foodservice settings
Built with high-quality 304 stainless steel, the Eagle CDTR-48-16/3-SL-X dishtable provides a durable, corrosion-resistant surface for efficient dishwashing workflows within busy restaurant kitchens. Its straight design supports seamless integration into dish stations, ideal for medium-volume operations requiring reliable sanitation and surface integrity.
- Operation Type — efficient dish handling for busy kitchens
- Kitchen Type — suitable for commercial foodservice environments
- Foodservice Category — restaurant, cafeteria, institutional
- Workload Qualifier — supports moderate throughput
- Use Case — enhances dish processing efficiency in busy kitchens
Why Choose Eagle CDTR-48-16/3-SL-X
Designed with durable 16-gauge stainless steel and galvanized gussets, the Eagle CDTR-48-16/3-SL-X dishtable stands out for its long-lasting construction and streamlined workflow capabilities. Its straightforward, non-electrical design reduces maintenance efforts, while the raised rolled edges facilitate efficient cleaning and spill control. Compared to similar models, it offers a superior combination of stability, corrosion resistance, and ergonomic design, making it a practical choice for demanding commercial dishwashing stations and increasing operational efficiency within high-volume kitchens.
- Compact footprint fits standard dishwashing stations
- Non-electrical design for simplified maintenance
- Heavy-duty 304 stainless steel surface for longevity
- Sturdy galvanized gussets improve structural integrity
- Raised edges minimize water splash outside work area
