Eagle CDTR-48-16/3 48 Inch Clean Dishtable Stainless Steel with Backsplash

The Eagle Group CDTR-48-16/3 Clean Dishtable with straight design is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 48 inches in width, 30 inches in depth, and standing at 43-1/2 inches overall height, this dishtable features a 16-gauge 304 series stainless steel top with a durable galvanized leg construction. Its left-to-right operation and 8-inch backsplash facilitate efficient workflow and cleanability. The raised rolled edges on the front and side enhance sanitation and containment, making it suitable for food prep stations, dishwashing areas, and culinary workspaces requiring high durability and hygiene standards. This unit is a reliable solution for high-traffic kitchens needing corrosion-resistant surfaces with sturdy support features.

Top Eagle Group CDTR-48-16/3 Features

Designed for commercial kitchens, the CDTR-48-16/3 dishtable offers a 48-inch wide stainless steel surface with a 16-gauge gauge for lasting durability. Its straight design streamlines workflow in dishwashing, prep, or food assembly stations, while galvanized legs and adjustable metal feet facilitate level installation. The 8-inch backsplash reduces spillage and simplifies cleaning, making it ideal for high-volume foodservice environments requiring robust, easy-to-maintain workstations.

• Surface area: 48"W x 30"D stainless steel top for ample workspace
• Material durability: 16-gauge 304 series stainless steel construction
• Ease of maintenance: Raised rolled edges streamline cleaning and sanitation
• Support structure: Galvanized legs with adjustable metal feet for stability
• Workflow integration: Left-to-right operation optimizes kitchen traffic flow

Ideal for food prep, dishwashing stations, and high-volume kitchen operations.

CDTR-48-16/3 Technical Specs

The Eagle CDTR-48-16/3 dishtable features a straightforward design with a 48-inch width, 30-inch depth, and 43-1/2-inch overall height, constructed from 16-gauge 304 stainless steel. It integrates a durable galvanized leg system with adjustable feet, ensuring stability on uneven floors. The unit is NSF certified, suitable for demanding foodservice use, and includes an 8-inch splash height for spill containment. Its weight of 63 lbs makes it manageable for installation within various kitchen layouts. The stainless steel surface is optimized for easy cleaning and long-term sanitation, with the entire structure designed for commercial kitchen compliance.

• Electrical requirements: Not applicable; manual operation only
• Construction & finish: 16-gauge 304 stainless steel with galvanized legs
• Dimensions: 48"W x 30"D x 43-1/2"H
• Weight: 63 pounds
• Splash height: 8 inches
• Material safety: Commercial-grade stainless steel for sanitation and durability

• Proper installation clearance: Ensure level flooring for adjustable legs
• Electrical setup: Not required; suitable for direct installation in high-traffic areas
• Drainage considerations: Compatible with standard sink or drain connections if integrated with plumbing
• Cleaning routine: Routine wipe-down with stainless steel cleaners for hygiene
• Space planning: Fits seamlessly into dishwashing or prep zones within 48-inch width spaces

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for high-use environments such as restaurants, cafeterias, and catering facilities. It provides a durable, easy-to-clean platform for washing, prepping, or assembling food items. The Eagle CDTR-48-16/3 dishtable offers a 48-inch wide, corrosion-resistant stainless steel top with a straight layout, making it suitable for busy kitchens requiring reliable sanitation and workflow efficiency. Installed in dishwashing or prep stations, it supports moderate to high-volume foodservice operations where durability and hygiene are critical, especially in institutions and restaurants focused on quick, sanitary food processing.

Top Commercial Dishtables for Foodservice Operations

Reliable and sturdy, Eagle CDTR-48-16/3 dishtables deliver corrosion-resistant stainless steel surfaces with moderate workload capacity, ideal for efficient kitchen workflows. Perfect for food prep and dish stations, they support consistent sanitation and operational reliability in busy foodservice settings.

• Operation type — suited for dishwashing and prep zones
• Kitchen space — fit within compact commercial kitchen layouts
• Foodservice category — ideal for cafeterias and catering
• Workload qualifier — handles moderate throughput efficiently
• Use case — optimizes workflow in high-volume dish stations

Why Choose Eagle CDTR-48-16/3

Compared to similar models, the Eagle CDTR-48-16/3 combines a robust 16-gauge stainless steel top with galvanized support legs for enhanced durability. Its straight design and 8-inch splash height facilitate sanitation and workflow, making it a restaurant-ready, self-contained solution that simplifies installation and maintenance. Its solid construction and thoughtful features support demanding kitchen environments, ensuring long-term performance and hygiene benefits.

• Unique galvanized leg support for long-lasting stability
• Design facilitates efficient workflow in commercial kitchens
• Self-contained with minimal maintenance requirements
• Assembly is straightforward with adjustable feet
• Corrosion-resistant surface suitable for high-moisture environments