The Eagle Group CDTR-48-16/3-3VP Clean Dishtable Straight Design is a commercial foodservice equipment piece designed for efficient dish preparation and sanitation in professional kitchen environments. With a width of 48 inches, depth of 30 inches, and overall height of 43-1/2 inches, this dishtable features a durable 16/304 stainless steel top, ensuring corrosion resistance and ease of maintenance. Its left-to-right operation and raised rolled edges on the front and sides facilitate streamlined workflow and spill containment, making it suitable for high-demand restaurant, hotel, and institutional settings requiring durable, sanitary surfaces and straightforward functionality.
Top Eagle CDTR-48-16/3-3VP Features
The Eagle CDTR-48-16/3-3VP dishtable offers a straight design with a 16-gauge stainless steel top optimized for heavy use in busy commercial kitchens. Its galvanize legs and crossbracing provide structural stability, while the 8"H backsplash protects walls from splashes. Designed for front-line dishware preparation, its size supports efficient throughput, easy cleaning, and integration into dishwashing stations or prep lines with minimal clearance. The unit’s construction and dimensions support demanding workflows while maintaining sanitation standards.
- Functionality: Optimized for dish prep and sanitation workflows in commercial kitchens
- Durability Traits: Made with 16-gauge, corrosion-resistant 304 stainless steel top
- Ease of Maintenance: Seamless surface and raised edges simplify cleaning
- Real-world Use Case: Fits seamlessly into dishwashing and prep stations requiring high-volume throughput
- Workflow Integration: Designed for efficient left-to-right operation with spill containment features
Ideal for high-volume dish preparation in restaurant or institutional kitchens requiring a durable and sanitary surface.
Eggle CDTR-48-16/3-3VP Technical Specs
The Eagle CDTR-48-16/3-3VP dishtable is constructed with a 16-gauge 304 series stainless steel top, offering excellent corrosion resistance and durability in demanding environments. Its dimensions of 48 inches width by 30 inches depth and 43-1/2 inches height make it compatible with standard kitchen layouts. The unit is equipped with galvanized legs and crossbracing for stability, and features an 8-inch splash height backsplash to protect surrounding surfaces. It operates in a left-to-right orientation, facilitating efficient workflow. The NSF-compliant surface supports sanitation and easy cleaning routines, suitable for use in busy foodservice settings requiring continuous operation. Shipping typically occurs within 1 to 2 days, with freight class 175 for logistics planning.
- Electrical Requirements: Not applicable, manual food preparation surface
- Construction & Finish: 16-gauge 304 stainless steel with galvanized legs
- Dimensions: 48"W x 30"D x 43.5"H
- Material Safety: Food-safe, corrosion-resistant stainless steel top
- Temperature Resistance: Suitable for ambient kitchen temperatures, no specific range specified
- Cleaning & Maintenance: Non-porous stainless steel surface, easy to disassemble for cleaning
- Assembly Required: Yes, with included hardware for straightforward setup
- Strong support for dishwashing stations: Foundation for busy dish prep lines
- Compatibility with standard kitchen layouts: Fits in tight spaces with adjustable metal feet
- Corrosion-resistant surface: Ensures longevity in moist environments
- Spill containment features: 8-inch backsplash minimizes wall splashes
- Heavy-duty construction: Supports high-volume usage in commercial settings
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel workspace designed for dishwashing and warewashing stations, facilitating efficient dish and utensil preparation, rinsing, or drying. Typically installed in institutional, restaurant, or hotel kitchens, a dishtable like the Eagle CDTR-48-16/3-3VP provides a durable, sanitary surface with features such as raised backsplashes and rolled edges for spill containment. It supports high-volume workflows, accommodating large quantities of dishware while maintaining easy cleaning routines. This specific unit, with its straight design and robust construction, is ideal for supporting high-demand dish prep areas and sanitation workflows in commercial foodservice environments.
Top commercial dishtables for high-volume restaurant kitchens
Built with durable 16-gauge stainless steel and designed for streamlined dish prep, Eagle CDTR-48-16/3-3VP models are ideal for high-volume restaurant workflows requiring reliable, easy-to-maintain surfaces, supporting efficient sanitation and dishwashing operations.
- Operation Type — dishwashing and warewashing stations
- Kitchen Type — medium to large commercial kitchens
- Foodservice Category — restaurant, hotel, institutional
- Workload Qualifier — moderate to high throughput
- Use Case — supporting dishware sanitation and prep workflows
Why Choose Eagle CDTR-48-16/3-3VP?
What sets the Eagle CDTR-48-16/3-3VP dishtable apart is its rugged construction with a 16-gauge stainless steel top, galvanize legs for stability, and thoughtful spill containment features. Its straightforward design enhances workflow efficiency and sanitation in demanding environments, providing a dependable, professional-grade surface that withstands rigorous daily use.
- Compact yet spacious design accommodates large dish volumes without clutter
- Heavy-duty stainless steel surface resists corrosion and stains
- Galvanized legs with adjustable feet for stable, level setup
- 8-inch splash backsplash contains messes effectively
- Straight configuration maximizes workspace in tight kitchens
