Eagle CDTR-48-14/3 48 Inch Spec-Master Clean Dishtable with 14 Gauge Stainless Steel Top

The Eagle CDTR-48-14/3 Spec-Master® Clean Dishtable in straight design is a commercial-grade foodservice equipment component designed for efficient dish and utensil organization in busy kitchen environments. Measuring 48 inches wide by 30 inches deep and standing at 43-1/2 inches in height, it features a durable 14-gauge stainless steel top in the 300 Series for corrosion resistance and longevity. The unit includes an 8-inch high backsplash to prevent spills, raised rolled edges on the front and side for safety and containment, and stainless steel legs with crossbracing for stability. Its left-to-right operation facilitates streamlined workflow in high-volume food prep and dish handling areas, making it suitable for restaurant, catering, and institutional applications requiring robust sanitation and easy maintenance.

Top Eagle CDTR-48-14/3 Features

The Spec-Master® clean dishtable offers a sturdy, corrosion-resistant stainless steel countertop with raised rolled edges for spill containment, supported by durable legs and crossbracing for long-term stability. Designed for high-use kitchens, its built-in backsplash and smooth surface facilitate quick cleaning, while precise dimensions ensure seamless integration into pass-through stations and dishwashing setups. Ideal for heavy-duty dish organization, it improves workflow efficiency in commercial kitchens requiring reliable sanitation and structural support.

• Large 48" width for accommodating multiple trays or utensils simultaneously
• 14-gauge stainless steel top ensures durability and corrosion resistance in busy environments
• Raised rolled edges prevent spills and contain debris during cleaning
• Adjustable metal feet provide leveling on uneven floors
• Left-to-right operation streamlines workflow in high-volume dishwashing stations

Ideal for installing in commercial dish stations and prep areas requiring high durability and ease of cleaning.

Eagle CDTR-48-14/3 Technical Specs

The Eagle CDTR-48-14/3 utilizes a 14-gauge 300 Series stainless steel top with a robust construction suitable for heavy foodservice use. It operates with a standard 120V supply at 60Hz, and its design supports high-demand workloads typical in busy kitchens. The unit's corrosion-resistant stainless steel legs with crossbracing ensure stable positioning, while its overall weight of 63 pounds allows for straightforward installation and repositioning within dishwashing or prep areas. The built-in 8-inch backsplash enhances spill protection, and the finished surfaces are easy to clean, supporting sanitation protocols. Constructed for operation within standard kitchen temperature ranges, it contributes to efficient workflow and sanitation compliance. Dimensions are 48 inches wide, 30 inches deep, with a height of 43-1/2 inches, and it is NSF approved for food safety standards. Its lightweight yet durable design makes it suited for placement in pass-through stations and high-volume dishroom configurations.

• Electrical Requirements: 120V, 60Hz, single-phase, 1.5A, 180W
• Construction & Finish: 14-gauge stainless steel top, NSF approved
• Dimensions: 48" W x 30" D x 43-1/2" H
• Legs: Stainless steel with crossbracing and adjustable metal feet
• Usage Compatibility: Suitable for commercial dish stations and prep lines

What is a commercial dishtable?

A commercial dishtable is a durable, stainless steel workspace designed for dish organization and cleaning in high-volume foodservice operations. Used primarily in restaurants, cafeterias, and catering facilities, it provides a sturdy surface for stacking, sorting, and rinsing dishes, featuring corrosion-resistant materials and easy-to-clean surfaces. The Eagle CDTR-48-14/3 model specifically supports streamlined workflows with a straight design, 48-inch width, and reinforced construction, making it ideal for busy commercial dish stations and prep areas requiring reliable sanitation and structural support.

Top Dishtables for High-Volume Foodservice Settings

Designed for high-demand kitchens, the Eagle CDTR-48-14/3 ensures robust, sanitary dish handling with an NSF-approved stainless steel surface, built for moderate workloads and efficient workflow in restaurant and institutional environments. Its durable construction and optimized dimensions support seamless integration into commercial dishwashing and prep stations, suitable for high-volume foodservice operations requiring reliable, easy-to-maintain equipment.

• Operation Type — ideal for institutional kitchens and busy restaurants
• Workload Qualifier — suited for moderate throughput dish handling
• Kitchen Setting — fits pass-through and prep station configurations
• Use Case — enhances workflow efficiency in high-volume foodservice

Why Choose Eagle CDTR-48-14/3

Eagle’s CDTR-48-14/3 dishtable combines heavy-duty stainless steel construction with a straight design optimized for streamlined dish handling. Its corrosion-resistant top, raised edges, and stable legs improve sanitation, durability, and ease of maintenance. The unit’s efficient footprint and sturdy build set it apart from competitors, supporting reliable performance in demanding commercial environments while reducing operational downtime and cleaning efforts.

• Compared to similar models, it offers a more compact footprint for tight spaces
• Self-contained stainless steel design simplifies cleaning and sanitation
• Robust 14-gauge top enhances longevity and resistance to wear
• Sturdy legs with crossbracing ensure long-term stability under load
• Optimized for restaurant-ready dish organization and workflow