Eagle CDTR-36-16/4-X 36 Inch Clean Dishtable Stainless Steel with Backsplash

The Eagle Group CDTR-36-16/4-X Clean Dishtable with straight design is a professional-grade foodservice stainless steel dispensing station engineered for efficient workflow in commercial kitchens. Measuring 36 inches wide, 30 inches deep, and 43-1/2 inches in height, this model features a 16-gauge stainless steel top with a durable 400 Series finish suitable for high-traffic food preparation areas. Its left-to-right operation and raised rolled edges on the front and sides facilitate sanitary handling and containment of spills, making it ideal for foodservice establishments such as buffets, cafeteria lines, and prep stations requiring reliable sanitation and durability.

Top Eagle CDTR-36-16/4-X Features

The Eagle CDTR-36-16/4-X dishtable is designed for medium-workload foodservice environments, combining sturdy stainless steel construction with ease-of-maintenance features. Its galvanized legs and crossbracing provide solid stability, while the adjustable metal feet ensure precise leveling on uneven floors. The 8-inch backsplash enhances splash containment and simplifies cleaning, and the unit’s straight design integrates seamlessly into busy kitchens, supporting efficient food prep and service flows. The 16-gauge stainless steel top withstands heavy use with minimal wear, and the overall dimensions optimize workspace utilization in compact kitchen layouts.

• Functionality: Facilitates organized food display and prep in busy kitchens
• Durability: Made with 16-gauge stainless steel for long-term use
• Ease of Maintenance: Rounded edges and stainless surface simplify cleaning
• Application Fit: Suitable for dish stations, serving lines, or prep areas
• Workflow Benefit: Supports efficient food handling with raised edges and splash guard

Ideal for medium-volume foodservice operations seeking a reliable, easy-to-clean dishtable.

Eagle CDTR-36-16/4-X Technical Specs

The Eagle CDTR-36-16/4-X dishtable operates with standard 16-gauge stainless steel construction, featuring galvanized legs for enhanced durability and stability. The overall dimensions are 36 inches wide by 30 inches deep and 43-1/2 inches high, with a weight of approximately 49 lbs. It incorporates an 8-inch splash backsplash and a 16/430 stainless steel top surface designed for high durability in rigorous kitchen environments. The unit is NSF-approved, ensuring compliance with sanitary standards while facilitating efficient cleaning routines. The unit’s design supports typical commercial workflow, with a left-to-right operation configuration suited for busy food prep lines. No electrical requirements or refrigeration components are included, making installation straightforward in various kitchen layouts.

• Dimensions: 36"W x 30"D x 43-1/2"H, with adjustable feet for leveling
• Material: 16-gauge stainless steel surface, galvanized legs
• Weight: 49 lbs for ease of handling and installation
• NSF Certified: Yes, suitable for commercial sanitation standards
• Splash Height: 8 inches to contain spills and simplify cleaning
• Construction: Durable stainless steel in a straight configuration for workspace efficiency

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for organized dish and prep surface use in foodservice settings. It provides a sturdy, easy-to-clean platform tailored for dish handling, food assembly, and service line support. Installed in various kitchen environments such as buffets, cafeterias, or prep stations, the Eagle CDTR-36-16/4-X is ideal for medium-volume operations requiring durable and sanitary equipment that facilitates efficient workflow and spill containment, supporting high standards of cleanliness and operational efficiency.

Top dishtables for foodservice operations

Built with durable stainless steel and focused on medium-duty performance, the Eagle CDTR-36-16/4-X is optimized for food prep, dish handling, and service lines, ideal for busy commercial kitchens requiring reliable sanitation and ease of maintenance.

• Operation Type — Supports busy kitchen workflows with left-to-right design
• Kitchen Type — Suitable for compact and medium-volume foodservice spaces
• Foodservice Category — Designed for dish stations, prep lines, and buffet setups
• Workload Qualifier — Allows for moderate throughput in foodservice environments
• Use Case — Ideal for food prep, dish handling, and streamlined service flow

Why Choose Eagle CDTR-36-16/4-X?

Designed with robust 16-gauge stainless steel and galvanized legs, the Eagle CDTR-36-16/4-X dishtable offers superior durability and straightforward installation. Its straight design maximizes workspace efficiency, and the raised rolled edges enhance sanitation and spill management. This model’s construction ensures long-lasting performance in high-traffic environments, making it a reliable choice for commercial kitchens that prioritize sanitation, stability, and ease of cleaning.

• Compact footprint with 36-inch width for space-efficient kitchen setups
• Heavy-duty construction supports medium-volume foodservice operations
• Handsome stainless steel finish resists corrosion and simplifies sanitation
• Galvanized legs with adjustable feet for stable, level installation
• Designed for durability and consistent hygiene in commercial environments