Eagle CDTR-36-16/4-SL-X 36 Inch Clean Dishtable Straight Design with 8 Inch Backsplash Stainless Steel

The Eagle Group CDTR-36-16/4-SL-X Clean Dishtable with a straight design represents a commercial-grade stainless steel work surface crafted for efficient dish handling in professional kitchens. Measuring 36 inches wide by 30 inches deep and standing 43-1/2 inches high overall, this dishtable is engineered with a 16-gauge 430 series stainless steel top, offering exceptional durability and corrosion resistance. Its left-to-right operation and raised rolled edges on the front and side facilitate a secure workspace, while the 8-inch backsplash prevents water spray and debris backsplash contamination. Galvanized gussets reinforce structural integrity, complemented by stainless steel legs and crossbracing for stability. Featuring adjustable plastic bullet feet, this unit seamlessly integrates into high-volume foodservice environments with a focus on sanitation, ease of maintenance, and workflow efficiency.

Top Eagle CDTR-36-16/4-SL-X Features

The Eagle CDTR-36-16/4-SL-X clean dishtable offers a robust stainless steel top designed for heavy-duty dish assembly and transfer. Its straight configuration supports streamlined workflow in busy commercial kitchens, with galvanized gussets providing structural support for high-volume use. The unit's 8-inch splash guard enhances sanitation, while the adjustable plastic feet simplify leveling on uneven floors. Ideal for dishwashing stations or prep areas, the durable construction aligns with the rigorous demands of restaurant, cafeteria, and institutional foodservice operations.

• Capacity: Supports large dish loads with sturdy stainless steel surface
• Material grade: 16 gauge 430 stainless steel offers corrosion resistance
• Ease-of-use: Raised rolled edges improve safety and sanitation
• Durability: Galvanized gussets and stainless steel legs withstand high-volume use
• Workflow integration: Left-to-right operation promotes efficient dish transfer processes

Best suited for dishwashing stations, prep lines, and high-volume foodservice kitchens requiring reliable and sanitary surfaces.

CDTR-36-16/4-SL-X Technical Specs

The Eagle CDTR-36-16/4-SL-X dishtable is designed with a 36-inch width and 30-inch depth, constructed from 16-gauge 430 series stainless steel, ensuring durability in demanding environments. It features a 8-inch splash height for water containment, with a total height of 43-1/2 inches including the backsplash. The unit weighs approximately 49 pounds, with galvanized gussets and stainless steel legs providing robust support. It operates in a left-to-right direction and is NSF-approved for foodservice sanitation standards. The stainless steel top offers resistance to corrosion and ease of cleaning, while the adjustable plastic bullet feet facilitate level installation on various floor surfaces. This model is non-refrigerated, intended solely for work surface applications in commercial kitchens.

• Width: 36 inches, adaptable to standard kitchen layouts
• Materials: 16 gauge 430 stainless steel for durability and corrosion resistance
• Dimensions: 36"W x 30"D x 43-1/2"H overall
• Weight: 49 lbs for easy handling and installation
• Construction: Galvanized gussets, stainless steel legs, adjustable plastic feet
• Operation: Left-to-right workflow optimized for dish transfer
• Finish: Stainless steel for sanitation and longevity

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for dish handling and transfer in foodservice settings. Built from durable 16-gauge materials, these units are installed in dishwashing stations, prep areas, or behind counters in restaurants and cafeterias. Specifically, the Eagle CDTR-36-16/4-SL-X features a straight, corrosion-resistant top, 8-inch splash guard, and structural reinforcement suitable for moderate throughput environments in high-volume kitchens, supporting efficient workflow and sanitation standards.

Top stainless steel dishtables for foodservice environments

Designed for reliable dish handling and prep support, the Eagle CDTR-36-16/4-SL-X dishtable excels in moderate-volume kitchens requiring durable stainless steel surfaces with a straight layout for seamless workflow, suitable for dish stations and prep lines. Eagle's model offers a robust structure with NSF approval, ideal for foodservice operations emphasizing sanitation and operational efficiency.

• Operation type — cooking line dish transfer and prep
• Kitchen type — compact commercial kitchens and cafeterias
• Foodservice category — dishwashing and warehousing
• Workload qualifier — moderate throughput environments
• Use case — efficient dish processing and sanitation support

Why Choose Eagle CDTR-36-16/4-SL-X?

Why choose the Eagle CDTR-36-16/4-SL-X over other stainless steel dishtables? Its 16 gauge stainless steel top ensures long-term durability, complemented by galvanized gussets for added support. The straight design provides a streamlined workflow, while the adjustable plastic feet enable quick leveling. Its NSF approval confirms compliance with sanitation standards, supporting efficient, safe dish handling in busy foodservice operations.

• Compact footprint optimized for high-density kitchens
• Heavy-duty 16 gauge stainless steel construction for longevity
• Structural support from galvanized gussets and stainless steel legs
• Efficient left-to-right workflow for dish processing
• Includes adjustable feet for easy leveling and leveling on uneven floors