Eagle CDTR-36-16/4 36 Inch Clean Dishtable Left To Right 16 Gauge Stainless Steel

The Eagle CDTR-36-16/4 Clean Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall is a commercial-grade stainless steel dishtable designed for precise workflow integration in foodservice environments. Constructed with a 16-gauge, 430-series stainless steel top, this unit features a straight design measuring 36 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches. Its left-to-right operation makes it suitable for installation in busy kitchens, providing durable, easy-to-clean surfaces with galvanized legs and crossbracing for enhanced stability. The 8-inch backsplash helps contain spills, while raised rolled edges on the front and sides facilitate efficient workspace operation, making it ideal for restaurants and commercial kitchens requiring robust sanitation and functionality.

South Eagle CDTR-36-16/4 Features

The Eagle CDTR-36-16/4 dishtable offers a stainless steel work surface optimized for high-demand foodservice workflows. Its durable 430 series, 16-gauge top supports heavy use, while the galvanized legs and crossbracing ensure long-term stability. Designed for seamless integration into prep stations, it simplifies cleaning and maintenance with robust stainless steel construction. Suitable for moderate throughput operations, this model enhances efficiency in restaurant or catering kitchens by providing a reliable platform with a splash-resistant backsplash and ergonomic edges.

• Durable 16-gauge stainless steel top withstands heavy daily use
• Stable galvanized legs and crossbracing for long-term durability
• Easy maintenance raised rolled edges facilitate quick cleaning routines
• Spill containment 8" backsplash to manage overflows effectively
• Optimized workflow left-to-right operation aligns with kitchen layout requirements

Designed for prep stations and intermediate food handling, particularly in restaurant or catering environments.

CDTR-36-16/4 Technical Specs

The Eagle CDTR-36-16/4 dishtable features a 16-gauge 430 stainless steel top with NSF compliance, perfect for commercial sanitation standards. It operates without electrical requirements, relying on galvanized legs and crossbracing for structural integrity. With dimensions of 36 inches wide by 30 inches deep and an overall height of 43-1/2 inches, it weighs approximately 49 lbs, making it manageable for installation and repositioning. The unit’s construction supports standard cleaning routines—requiring regular disassembly for surface maintenance—while the 8-inch splash height ensures spill containment during prep operations. Notable features include a heavy-duty stainless steel surface, galvanized hardware, and a straightforward, straight configuration suitable for mounting in foodservice environments. Electric requirements are absent, as it is entirely mechanically supported through robust frame elements.

• Dimensions: 36"W x 30"D x 43-1/2"H
• Material: 16-gauge 430 series stainless steel
• Weight: 49 lbs
• Construction: Galvanized legs, crossbracing, raised rolled edges
• NSF Compliance: Yes
• Splash Height: 8 inches to contain spills

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for food preparation and assembly in high-volume culinary settings. It typically features durable, NSF-compliant stainless steel construction, with a focus on hygiene, ease of cleaning, and operational efficiency. These units are installed in prep stations, dishwashing areas, or wrapping stations within restaurants, catering kitchens, and institutional foodservice facilities. The Eagle CDTR-36-16/4 dishtable provides a straight, sturdy platform with a splash-resistant backsplash, ideal for mid-volume food handling environments where strength and sanitation are paramount.

Top Dishtables for Moderate Foodservice Operations

Built with high-quality stainless steel, the Eagle CDTR-36-16/4 dishtable offers reliable performance for moderate capacity kitchens, supporting efficient prep workflows. It features a robust construction suitable for commercial dish stations, making it ideal for restaurants and catering services requiring durable, easy-to-maintain work surfaces. Designed for left-to-right operation, it fits seamlessly into existing kitchen layouts, enhancing operational flow and sanitation standards.

• Moderate workflow — optimized for mid-volume restaurant prep
• Commercial kitchen equipment — built for durability and sanitation
• Elegant straight design — compatible with standard foodservice layouts
• Easy cleaning routine — stainless steel surface with raised edges
• Gallvanized legs — enhance stability in busy kitchens

Why Choose Eagle CDTR-36-16/4?

Why Choose Eagle CDTR-36-16/4? This dishtable stands out through its durable 430-series stainless steel construction, stable galvanized framework, and straightforward design tailored for midsize kitchens. Its corrosion-resistant surface and efficient spill containment improve sanitation and workflow. The model’s 36-inch width and 30-inch depth support versatile kitchen configurations, making it a reliable choice for professional foodservice operations seeking long-term performance and ease of maintenance.

• Compact footprint fitting into various kitchen layouts
• Heavy-duty 16-gauge stainless steel for longevity
• Sturdy galvanized Legs and crossbracing for stability
• Optimized for moderate throughput environments
• Designed for seamless integration into prep lines