The Eagle CDTR-36-16/3-X is a commercial clean dishtable designed for precise foodservice operations. This straight-design unit measures 36 inches wide by 30 inches deep and stands at an overall height of 43-1/2 inches, optimized for efficient workspace organization in professional kitchens. Featuring a 16-gauge 304 stainless steel top, it provides durable, corrosion-resistant surface longevity. Its left-to-right operation ensures seamless integration into food prep lines, with an 8-inch splash height for spill containment and raised rolled edges on the front and side enhancing sanitation and ease of cleaning. The galvanized legs and crossbracing deliver structural stability, complemented by adjustable metal feet for leveling. This unit is ideal for mid-volume establishments that require reliable surface area and robust construction to support food preparation and assembly tasks.
Top Eagle CDTR-36-16/3-X Features
This clean dishtable facilitates efficient workflow with a straight design for easy placement against walls or other equipment. The 16 gauge stainless steel top offers exceptional durability and ease of sanitation, while the galvanized legs ensure long-term structural integrity. Adjustable feet allow for quick leveling in busy kitchens, and the 8-inch backsplash protects behind-surface areas from spills. Suitable for moderate throughput environments, this model supports food prep, assembly, and service functions with precision and reliability.
- Functionality: Wide surface for food prep and assembly tasks.
- Durability: 16-gauge stainless steel top resists corrosion and dents.
- Ease of Maintenance: Rounded edges and stainless surface simplify cleaning routines.
- Application Fit: Suitable for kitchens requiring reliable, commercial-grade dishtable setup.
- Workflow Integration: Left-to-right operation supports streamlined prep line configurations.
Commercial foodservice environments benefit from this durable, straightforward dishtable for efficient workspace management.
CDTR-36-16/3-X Technical Specs
The Eagle CDTR-36-16/3-X features a robust construction with a 16-gauge stainless steel top in the 300 series, ensuring high resistance to corrosion and daily wear in demanding commercial kitchens. It is powered solely by standard kitchen setup with no electrical requirements. Its dimensions include a width of 36 inches, depth of 30 inches, and an overall height of 43-1/2 inches, with a weight of 49 lbs. The unit is equipped with galvanized legs and crossbracing for durability, and the 8-inch backsplash provides spill containment. This model supports moderate workload capacities typical of food prep stations, with a hassle-free cleanability standard and NSF approval for sanitation compliance. The assembly is straightforward, requiring no additional tools beyond basic setup.
- Dimensions: 36"W x 30"D x 43-1/2"H overall
- Material: 16-gauge 304 stainless steel top
- Weight: 49 lbs for secure installation
- Construction: Galvanized legs with adjustable feet
- Operation: Left-to-right for versatile positioning
- Compliance: NSF approved for sanitation standards
- Splash Height: 8-inch backsplash for spill management
What is a commercial dishtable?
A commercial dishtable is a foodservice-specific stainless steel work surface designed for food prep, assembly, and washing areas within professional kitchens. The Eagle CDTR-36-16/3-X is configured with a durable 16-gauge stainless steel top, supporting moderate-volume workloads typical of restaurant or cafeteria environments. Installed in food prep stations or service lines, this unit's straight design and spill protection features optimize workflow and sanitation. It is best suited for institutions such as cafes, healthcare facilities, or catering operations that require reliable, easy-to-maintain work surfaces consistent with industry standards for durability and cleanliness.
Top Dishtables for Moderate-Volume Foodservice Settings
Built for moderate throughput operations, the Eagle CDTR-36-16/3-X offers a sturdy, commercial-grade solution with a straightforward design, ideal for food prep, assembly, and service areas. Its 304 stainless steel surface and galvanized legs ensure durability and ease of sanitation, making it suitable for busy kitchens seeking reliable, space-efficient work surfaces. Designed for installation in various foodservice environments, it supports efficient workflow with a focus on sanitation and durability, supporting a range of hospitality applications and institutional food prep.
- Operation Type — supporting medium-volume food prep lines
- Kitchen Type — ideal for compact commercial kitchens and cafes
- Foodservice Category — suited for hospitals, cafeterias, and catering
- Workload Qualifier — supports moderate throughput daily
- Use Case — enhances food assembly and prep efficiency in busy environments
Why Choose Eagle CDTR-36-16/3-X?
Among commercial dishtables, the Eagle CDTR-36-16/3-X stands out with its robust 16-gauge stainless steel surface, galvanized structural support, and thoughtful spill containment features. Its straight design maximizes workspace efficiency and allows seamless integration into various kitchen configurations, improving sanitation and workflow. The unit’s durability and reliable construction support daily demanding food prep tasks, making it a practical choice for professional kitchens seeking long-term performance and easy maintenance.
- Compact footprint supports efficient kitchen layouts
- Durable stainless steel top simplifies sanitation routines
- Galvanized legs with adjustable feet ensure stability
- Left-to-right operation optimizes prep line flow
- Spill-resistant backsplash enhances cleanliness
