Eagle CDTR-36-16/3-SL-X 36 Inch Clean Dishtable Stainless Steel with Backsplash

The Eagle Group CDTR-36-16/3-SL-X Clean Dishtable in straight design is a commercial-grade foodservice equipment piece designed for precise hygiene and workflow efficiency. Constructed with a 16-gauge 304 stainless steel top, this dishtable measures 36 inches wide, 30 inches deep, and stands 43.5 inches high, including an 8-inch backsplash. Its left-to-right operation facilitates seamless integration into prep and dishwashing stations, making it ideal for busy kitchens requiring durable, sanitary surfaces and corrosion-resistant features essential for high-volume food handling.

Top Eagle CDTR-36-16/3-SL-X Features

The Eagle CDTR-36-16/3-SL-X Clean Dishtable offers a robust, stainless steel construction with raised rolled edges on the front and side for spill containment. Its 16 gauge 304 stainless steel top ensures longevity and corrosion resistance, while galvanized gussets and stainless steel legs with crossbracing provide structural stability. The 8-inch backsplash and adjustable plastic bullet feet simplify installation and maintenance, supporting efficient workflow in food prep areas. Designed for durability and sanitary compliance, it withstands rigorous commercial kitchen use and easy cleaning cycles.

• Functionality: Precise left-to-right operation for smooth workflow integration
• Durability: 16-gauge 304 stainless steel for corrosion resistance and strength
• Ease of Maintenance: Raised rolled edges simplify cleaning and spill management
• Fit for Use Cases: Broad work surfaces suitable for high-volume dishwashing stations
• Workflow Benefits: Integrated backsplash and adjustable feet streamline installation and sanitation

Ideal for commercial dishroom applications requiring durable surfaces and sanitary compliance in busy kitchen environments.

Eagle CDTR-36-16/3-SL-X Technical Specs

The Eagle CDTR-36-16/3-SL-X dishtable operates with a 16-gauge 304 stainless steel top, ensuring robust durability and resistance to corrosion under heavy usage in commercial kitchens. Its dimensions include a 36-inch width, 30-inch depth, and a total height of 43.5 inches, including an 8-inch high backsplash. The unit weighs approximately 49 pounds and features galvanized gussets and stainless steel legs with crossbracing for structural integrity. The dishtable is NSF certified, suitable for food contact surfaces, and designed with an emphasis on sanitation and longevity. Setup requires level placement with adjustable plastic bullet feet for stabilization, and its construction supports easy cleaning routines. The unit’s stainless steel finish is standard, and it operates effectively within typical kitchen environments without electrical requirements. Maintenance involves regular cleaning of the stainless steel surfaces and inspection of adjustable feet for proper leveling.

• Dimensions: 36"W x 30"D x 43.5"H with 8" splash
• Material: 16 Gauge 304 stainless steel top with galvanized gussets
• Weight: 49 lbs for easy handling and mobility
• Construction: Steel legs with crossbracing support stability
• NSF Certified: Yes, supporting food safety standards
• Setup & Maintenance: Leveling with adjustable plastic feet, easy to clean surfaces
• Intended Usage: Designed for dishwashing prep stations and high-volume kitchens

What is a commercial dishtable?

A commercial dishtable is a specialized foodservice equipment designed for dishwashing and prep workflows in commercial kitchens. Built with durable stainless steel surfaces, these units facilitate organized utensil and dishware handling, providing a sanitary, corrosion-resistant work surface. The Eagle CDTR-36-16/3-SL-X model, with its 36-inch width and straight design, is typically installed in undercounter dishrooms and prep zones, offering a stable platform suitable for high-volume foodservice operations that require efficient sanitation and seamless workflow integration.

Top stainless steel dishtables for medium-volume foodservice environments

Designed for medium throughput kitchens, Eagle CDTR-36-16/3-SL-X stainless steel dishtables offer sturdy construction with precise dimensions for efficient dish handling and prep tasks. Built for durable, sanitary operation, these units are ideal for restaurant and institutional foodservice settings involving consistent daily use. Eagle brand’s model number CDTR-36-16/3-SL-X ensures reliable performance and easy integration into existing workflow layouts.

• Operation Type — suitable for moderate-volume dishroom operations
• Kitchen Type — ideal for commercial kitchens with limited space
• Foodservice Category — suitable for dishwashing and prep stations
• Workload Qualifier — supports consistent, moderate throughput
• Use Case — optimized for dish handling and food prep workflows

Why Choose Eagle CDTR-36-16/3-SL-X Dishtable?

eagle CDTR-36-16/3-SL-X stands out among commercial dishtables due to its robust 16-gauge stainless steel construction, ensuring long-term durability and resistance to corrosion. Its thoughtful design features like raised rolled edges and adjustable feet improve sanitation and ease of installation. Compared to similar models, this dishtable combines sturdiness with a streamlined, straight layout, enhancing operational efficiency and sanitation in busy culinary environments.

• Compact footprint fits efficiently into limited kitchen spaces
• Self-contained stainless steel design for durability and sanitation
• Includes raised edges to contain spills and facilitate cleaning
• Galvanized gussets and crossbraced legs for structural stability
• Supports organized workflows in high-demand dishwashing stations