The Eagle Group CDTR-36-16/3-3VP Clean Dishtable with a straight design is a commercial-grade stainless steel workstation optimized for foodservice environments requiring durability and efficiency. Measuring 36 inches in width, 30 inches in depth, and a total height of 43-1/2 inches, this dishtable features a 16-gauge 304 stainless steel top suitable for heavy-duty use. It incorporates an 8-inch backsplash to contain spills and raised rolled edges on the front and side for enhanced safety and containment. Designed for left-to-right operation, it supports seamless workflow integration in kitchen lines, especially in buffet stations or prep areas, for precise dish handling and sanitation without compromise.
Top Eagle CDTR-36-16/3-3VP Features
Designed for moderate-volume foodservice operations, this Eagle Dishtable offers a robust stainless steel surface with a 16-gauge grade that withstands frequent cleaning and heavy use. Its straight profile and galvanized legs ensure stability and ease of maintenance, ideal for high-traffic kitchens. The workstation’s construction supports efficient workflow with its left-to-right operation, suitable for applications like ware washing, plating stations, or food prep, where sanitation and durability are critical. Its dimensions and splash guard make it versatile across various commercial kitchen layouts, facilitating process streamlining and food presentation.
- Function & Performance: Supports precise dish handling with 36"W x 30"D dimensions
- Durability Traits: Constructed with 16-gauge 304 stainless steel top for long-term use
- Ease of Maintenance: Raised rolled edges simplify cleaning and containment
- Real-World Use Case: Fits well in prep lines requiring sanitation and workflow efficiency
- Workflow Benefit: Facilitates organized dish distribution in busy foodservice environments
Ideal for commercial kitchens requiring reliable, easy-to-clean surface workstations for dish handling and food prep tasks.
CDTR-36-16/3-3VP Technical Specs
The Eagle CDTR-36-16/3-3VP dishtable features a 36-inch width with a 30-inch depth and stands 43-1/2 inches tall, constructed from 16-gauge 304 stainless steel, ensuring high durability. Its galvanizing support legs and crossbracing provide stability, complemented by adjustable metal feet for leveling on uneven floors. The unit operates with left-to-right workflow, suitable for steady, medium-volume foodservice applications. It includes an 8-inch splash backsplash to contain spills and a stainless steel top resistant to corrosion and staining. The overall weight of the unit offers stability without sacrificing mobility, and its NSF approval indicates suitability for hygienic food handling environments. The dishtable does not include refrigeration or electrical components, focusing solely on sturdy workspace support.
- Dimensions: 36" W x 30" D x 43-1/2" H
- Material: 16 gauge 304 stainless steel
- Leg Type: Galvanized with adjustable metal feet
- Construction: Elevated with rinsing and cleaning capacity for commercial kitchens
- Operation Direction: Supports left-to-right workflow typical in restaurant lines
- NSF Certified: Yes, suitable for commercial foodservice
- Electrical Requirements: Not applicable
- Weight: Approximate shipping weight based on configuration
- Construction Material: Stainless steel with galvanized legs
- Usage Compatibility: Compatible with prep and dishwashing stations
- Cleaning & Maintenance: Disassembly for thorough cleaning, wipe down with mild detergents
- Installation: Level surface and adequate clearance for adjustable legs required
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dish handling, rinsing, and prep tasks within professional kitchens, food processing, and catering environments. It typically features a durable, corrosion-resistant surface, with options for backsplash and adjustable legs to fit various workflow configurations. The Eagle CDTR-36-16/3-3VP model, for instance, is configured for efficient left-to-right operation, ideal for medium-volume foodservice operations needing reliable, easy-to-maintain workstations for sanitation and dish processing in high-traffic settings.
Top commercial dishtables for foodservice environments
Constructed with high-quality stainless steel, these dishtables support organized dish handling and prep workflows, suitable for medium-volume kitchens requiring durable, reliable workstations with a compact footprint for seamless integration and sanitation efficiency in busy foodservice settings.
- Operation type — ideal for dishwashing and prep stations in moderate workload kitchens
- Kitchen type — suited for compact and high-traffic commercial spaces
- Foodservice category — applicable to restaurants, cafeterias, and catering operations
- Workload qualifier — designed for moderate throughput and frequent cleaning
- Use case — supports sanitation, organization, and workflow efficiency in commercial kitchens
Why Choose Eagle CDTR-36-16/3-3VP?
Compared to similar dishtables, this Eagle model offers a robust 16-gauge stainless steel top, galvanized legs with adjustable feet, and an efficient left-to-right workflow, ensuring longevity and straightforward maintenance. Its design maximizes sanitation, safety, and operational flow, setting it apart in professional kitchen equipment for commercial foodservice applications.
- Compact profile with a 36"W width supports efficient kitchen layouts
- Heavy-duty 16-gauge stainless steel construction enhances durability
- Galvanized adjustable legs simplify leveling and installation
- Included backsplash contains spills, facilitating cleanability
- Designed for seamless integration into dish and prep stations
