Eagle CDTR-36-16/3 36 Inch Clean Dishtable Left to Right Operation Stainless Steel

The Eagle Group CDTR-36-16/3 Clean Dishtable in straight design provides a durable, high-quality solution for commercial kitchens requiring ample workspace. Measuring 36 inches in width by 30 inches in depth and standing at 43-1/2 inches high, this stainless steel dishtable is engineered for efficient food prep with a 16-gauge 300 series top and a built-in 8-inch splash backsplash. Its left-to-right operation and raised rolled edges ensure containment and ease of cleaning, making it suitable for high-volume foodservice environments such as buffets, prep stations, or catering operations.

Top Eagle CDTR-36-16/3 Features

The Eagle CDTR-36-16/3 dishtable features a 16/304 stainless steel top designed for durability and ease of sanitation, with galvanized legs and crossbracing for stability. Its straight design facilitates efficient workflow in commercial foodservice kitchens, while the 8-inch backsplash prevents spills. The adjustable metal feet accommodate uneven floors, ensuring level setup under heavy workload conditions. Ideal for medium-volume food prep, this unit enhances operational efficiency and sanitation standards.

• Functionality: Designed for seamless left-to-right food prep operations
• Durability: Constructed with 16-gauge stainless steel grade 304
• Ease of Maintenance: Rounded edges and raised rolled front for quick cleaning
• Workplace Fit: Measures 36"W x 30"D x 43.5"H, suitable for compact setups
• Workflow Efficiency: Raised backsplash and side edges contain spills, reducing cleanup time

Ideal for installing in commercial kitchens requiring reliable, easy-to-clean prep surfaces with a focus on sanitation and workflow productivity.

CDTR-36-16/3 Technical Specs

The Eagle CDTR-36-16/3 dishtable operates on a standard 120V voltage at 60Hz, with no electric components specified. Crafted from 16-gauge stainless steel in the 300 series, it offers high resistance to corrosion and heat exposure, supporting a maximum operating environment conducive to food prep. Its weight of 49 pounds and dimensions of 36 inches width by 30 inches depth and 43.5 inches height make it suitable for countertop installation alongside other stainless steel equipment. The unit features NSF approval, ensuring compliance with sanitation standards, and benefits from galvanized legs with adjustable metal feet for stability on uneven flooring. The straightforward design simplifies cleaning, while its robust construction withstands demanding kitchen workflows.

• Dimensions: 36" W x 30" D x 43.5" H for compact kitchen integration
• Material: 16 gauge 304 stainless steel top for durability and sanitation
• Legs and Frame: Galvanized with adjustable metal feet for stability
• Shipping Weight: 49 lbs for ease of handling and setup
• Compliance: NSF certified for safe food contact and sanitation

What is a commercial dishtable straight?

A commercial dishtable straight is a stainless steel food preparation surface designed for efficient workflow in commercial kitchens. It features a flat, durable surface—commonly 16-gauge stainless steel—mounted on galvanized legs with adjustable feet. Installed in prep stations for meal assembly or cleaning, it supports medium-volume foodservice operations such as cafeterias, catering, or buffets. The Eagle CDTR-36-16/3 model, in particular, offers a 36-inch width and a 30-inch depth, making it ideal for high-demand kitchen environments that prioritize sanitation, durability, and ease of maintenance in food preparation areas.

Top commercial dry dishtables for mid-volume foodservice operations

Constructed with high-quality stainless steel and engineered for straightforward operation, the Eagle CDTR-36-16/3 dishtable suits moderate throughput environments like quick-service restaurants and catering kitchens. Its durable materials and practical design optimize workspace and workflow, making it suitable for food prep and cleaning tasks within busy commercial settings.

• Operation Type — optimized for medium-volume prep kitchens
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — ideal for cafeteria and buffet stations
• Workload Qualification — supports moderate throughput productivity
• Use Case — facilitates efficient food preparation and clean-up

Why Choose Eagle CDTR-36-16/3

Compared to standard models, the Eagle CDTR-36-16/3 offers a robust 16-gauge stainless steel top with a straight design that enhances workflow and sanitation. Its galvanized legs with adjustable feet ensure stability on uneven floors, while the raised backsplash minimizes spills, reducing cleanup time. Designed for reliable performance in demanding environments, it streamlines food prep processes and elevates hygiene standards for commercial kitchens.

• Compact footprint fits efficiently into diverse kitchen layouts
• High-grade 304 stainless steel ensures long-term durability
• Designed for easy cleaning with rounded and rolled edges
• Galvanized legs with adjustable feet support uneven flooring
• Prevents spill-over with built-in 8" backsplash