Eagle CDTR-36-14/3 36 Inch Stainless Steel Clean Dishtable with Backsplash

The Eagle Group CDTR-36-14/3 Spec-Master® Clean Dishtable Straight Design is a high-performance commercial foodservice equipment essential for precise food preparation and sanitation in busy kitchens. Crafted from 14-gauge 300 series stainless steel, the unit features a 36-inch wide by 30-inch deep surface with a durable, easy-to-clean stainless steel top. Its straightforward left-to-right operation simplifies workflow, while the 8-inch splash height backsplash enhances spill containment. Equipped with stainless steel legs and crossbracing, along with adjustable metal feet, this dishtable provides stability and customization for various kitchen layouts. Designed for durability and ease of maintenance, it supports high-volume foodservice operations with unmatched technical reliability.

Top Eagle CDTR-36-14/3 Features

The Eagle CDTR-36-14/3 dishtable combines a robust 14-gauge stainless steel top with a straight design, optimizing workspace efficiency for commercial kitchens. Its left-to-right operation, corrosion-resistant materials, and sturdy stainless steel legs facilitate seamless integration into food prep lines. Designed for high-volume environments, its construction supports frequent cleaning and maintenance, making it ideal for restaurant, cafeteria, or catering use. This unit's precise dimensions ensure compatibility with standard kitchen configurations, enhancing workflow clarity and sanitation.

• Functionality: Maximizes prep space with 36"W x 30"D surface for multi-station use
• Durability traits: 14-gauge stainless steel top resists corrosion and impacts
• Ease-of-use: Raised rolled edges simplify cleaning and prevent spills
• Application fit: Suitable for high-volume food prep in commercial kitchens
• Workflow benefit: Straight design allows efficient left-to-right operation flow

Ideal for large-scale foodservice operations requiring sturdy, reliable dishtables for food assembly and sanitation.

Eagle CDTR-36-14/3 Technical Specs

The Eagle CDTR-36-14/3 dishtable features a 36-inch width, 30-inch depth, and overall height of 43-1/2 inches, optimized for ergonomic use and efficient workspace layout. Constructed from 14-gauge, 300 series stainless steel, it offers excellent corrosion resistance and longevity, suitable for rigorous cleaning routines. The unit includes an 8-inch splash height backsplash to contain spills and protect surrounding areas. With a weight of 49 lbs, it ensures stability on stainless steel legs with crossbracing, and adjustable metal feet allow precise leveling. Its NSF listing guarantees compliance with sanitation standards, while the left-to-right stainless steel surface supports high-volume food production. Electrical requirements are not applicable, and installation involves minimal clearance for proper airflow and drainage. Maintenance is facilitated by its seamless surfaces and durable construction. The product is ideal for countertop use in various foodservice settings, including cafeterias, restaurants, and catering kitchens, supporting moderate to high throughput workflows.

• Dimensions: 36" W x 30" D x 43-1/2" H overall
• Material: 14-gauge 300 series stainless steel top
• Finish: Stainless steel
• Weight: 49 lbs
• Splash height: 8 inches
• Leg type: Stainless steel with crossbracing
• Cleaning: Seamless surface for easy maintenance
• Installation considerations: Requires adequate clearance for airflow and drainage

What is a commercial dishtable?

A commercial dishtable is a utility work surface designed for food preparation, sanitation, and assembly in high-volume kitchens. Constructed from durable stainless steel, it features a flat, impact-resistant surface with raised edges and backsplash to contain spills. Installed in undercounter or counter-height positions, dishtables like the Eagle CDTR-36-14/3 are used for multi-stage food prep, dish assembly, and sanitation processes, supporting efficient workflow and hygiene standards suitable for restaurants, cafeterias, and catering facilities.

Top Dishables for Foodservice in Moderate-Volume Kitchen Operations

Designed for moderate-volume foodservice kitchens, the Eagle CDTR-36-14/3 dishtable offers strong construction, functional layout, and reliable performance, making it suitable for prep and sanitation workflows. The unit’s durable stainless steel surface facilitates seamless cleaning and integration into busy food prep lines for restaurants and institutional cafeterias.

• Operation Type — ideal for prep kitchens with moderate throughput
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — applicable in school cafeterias and casual dining
• Workload Qualifier — supporting steady, continuous food prep tasks
• Use Case — best for assembly, sanitizing, and food staging workflows

Why Choose Eagle CDTR-36-14/3?

Why Choose Eagle CDTR-36-14/3? This model features a robust stainless steel design, straightforward operation, and high durability, reducing maintenance and boosting sanitation efficiency compared to competitors. Its straight layout facilitates smooth workflow progression, aligning with high standards of hygiene and operational reliability for demanding foodservice environments.

• Compact footprint tailored for space-limited kitchens
• Heavy-duty stainless steel top withstands frequent cleaning
• Designed for easy disassembly and maintenance
• Provides a seamless surface for efficient sanitation
• Supports consistent workflow in busy hospitality settings