Eagle CDTR-30-16/4-X 30 Inch Clean Dishtable Galvanized Legs 16 Gauge Stainless Steel with Backsplash

The Eagle CDTR-30-16/4-X Clean Dishtable Straight Design is a commercial-grade stainless steel dishtable designed for precise foodservice operations. This model features a 30"W x 30"D x 43-1/2"H overall stainless steel surface, constructed with 16-gauge 430 series stainless steel, and includes an 8" backsplash for spill containment. Its left-to-right operation and raised rolled edges facilitate efficient workflow, reducing cross-contamination and simplifying cleaning. Suitable for various foodservice environments, this dishtable supports durable galvanized legs with adjustable metal feet for stability and ease of installation.

Top Eagle CDTR-30-16/4-X Features

The Eagle CDTR-30-16/4-X clean dishtable offers a robust stainless steel top optimized for high-volume food prep and warewashing stations. Its straight design enhances space efficiency, reducing clutter in compact kitchens. The unit's 16-gauge stainless steel ensures durability against heavy use, while the raised rolled edges simplify sanitation and reduce debris accumulation. Designed for easy maintenance, it integrates seamlessly into restaurant kitchens, buffets, and institutional foodservice setups, supporting workflow efficiency and sanitation standards.

• Superior durability: 16-gauge stainless steel withstands demanding use
• Space-efficient design: Straight configuration fits tight kitchen footprints
• Enhanced sanitation: Raised rolled edges facilitate cleaning
• Adjustable galvanized legs: Ensure stability on uneven floors
• Optimized workflow: Left-to-right operation supports streamlined food prep

Ideal for high-volume food prep in commercial kitchens and institutional settings

EEP-3000 Series Technical Specs

The Eagle CDTR-30-16/4-X dishtable features a 30-inch width and 30-inch depth with an overall height of 43-1/2 inches, constructed from 16-gauge 430 stainless steel, ensuring long-term durability. The unit includes galvanized legs with adjustable metal feet for level installation. It operates without electrical requirements but is designed for efficient workflow with left-to-right function. The unit's NSF approval underscores compliance with sanitation standards, and its capacity is suitable for supporting multiple work stations. This model weighs approximately 42 lbs, with a splash height of 8 inches, ideal for demanding commercial environments. Its seamless design simplifies cleaning and maintenance, making it a practical addition to busy kitchens.

• Dimensions: 30"W x 30"D x 43-1/2"H
• Material: 16-gauge 430 stainless steel
• Weight: 42 lbs
• Leg type: Galvanized with adjustable feet
• Construction: NSF approved for sanitation compliance
• Splash height: 8 inches

• Electrical requirements: No electrical connection needed
• Installation clearance: Adequate airflow and support stability
• Drainage setup: Compatible with standard plumbing connections
• Cleaning routine: Smooth surfaces and rolled edges facilitate sanitation
• Work environment: Suitable for kitchens requiring space-efficient prep stations

What is a commercial dishtable

A commercial dishtable is a stainless steel work surface designed for food prep, dishwashing, and sanitation tasks within professional kitchen settings. Typically constructed from durable materials like stainless steel, they provide a sanitary, corrosion-resistant platform. The Eagle CDTR-30-16/4-X model is installed as a prep station or warewashing support in restaurants, cafeterias, and catering facilities, supporting efficient workflow in medium-volume foodservice environments.

Top food preparation equipment for medium-volume foodservice settings

Constructed with high-quality stainless steel and engineered for durability, the Eagle CDTR-30-16/4-X is ideal for supporting various prepping and dishwashing tasks in institutional kitchens. Its straight design enhances workflow, suited for foodservice operations with moderate throughput, ensuring sanitation and efficiency in busy restaurant and cafeteria environments.

• Operation type — moderate-volume food prep and warewashing
• Kitchen type — compact commercial kitchen spaces
• Foodservice category — institutional foodservice and catering
• Workload qualifier — supports consistent, medium throughput
• Use case — enhances sanitation and workspace organization

Why Choose Eagle

Why choose the Eagle CDTR-30-16/4-X dishtable over comparable models? Its sturdy 16-gauge stainless steel top, combined with galvanized adjustable legs and NSF approval, offers long-term durability and sanitation compliance for demanding foodservice applications. Its straight design maximizes space and workflow efficiency, making it a practical choice for busy commercial kitchens seeking reliable, easy-to-maintain equipment.

• Compact footprint with 30"W x 30"D for tight spaces
• Heavy-duty 16-gauge stainless steel surface for longevity
• Galvanized legs with adjustable feet for stability
• Simple cleaning with seamless, rolled-edged design
• Designed for reliable, commercial-level workflow