The Eagle CDTR-30-16/4 Clean Dishtable with straight design is a commercial-grade foodservice equipment component designed for precise food prep and sanitation workflows. Measuring 30 inches in width, 30 inches in depth, and standing 43-1/2 inches high, it features a 16/430 stainless steel top that ensures durability and corrosion resistance. Equipped with an 8-inch backsplash and raised rolled edges on the front and sides, this dishtable offers enhanced safety and containment for food residues. Its left-to-right operation and galvanized legs with crossbracing facilitate stable installation in busy foodservice environments, making it suitable for applications such as prep stations, dishwashing support, and catering line configurations. This model’s robust construction and ease of maintenance deliver efficient service in mid-volume restaurant or institutional kitchens.
Top Eagle CDTR-30-16/4 Features
The Eagle CDTR-30-16/4 dishtable combines a 16/430 stainless steel surface with a straight layout optimized for high-volume food prep and cleanup stations. Its galvanized legs and crossbracing provide structural stability, while the raised rolled edges prevent spillage and facilitate sanitary cleaning. Designed for left-to-right workflows, it accommodates multiple work areas and integrates seamlessly into commercial kitchen equipment setups. The 8-inch backsplash minimizes backsplash splatter, supporting hygiene standards and workflow efficiency. This product's precise dimensions and material grade make it an ideal choice for demanding foodservice operations requiring durability, ease of maintenance, and dependable performance.
- Surface Material: 16/430 stainless steel for corrosion resistance and easy cleaning
- Structural Durability: Galvanized legs with crossbracing for long-term stability
- Design & Safety: Raised rolled edges and 8" backsplash for spill containment
- Operation & Fit: Left-to-right setup suitable for prep and dish areas
- Ease of Maintenance: Simplified cleaning routine with stainless steel top and elevated edges
Ideal for food prep stations, dishwashing support, and catering line setups requiring durable, functional dishtable units.
Eagle CDTR-30-16/4 Technical Specs
The Eagle CDTR-30-16/4 dishtable operates with a 16-gauge stainless steel top, ensuring superior durability in busy foodservice environments. It features galvanized legs with crossbracing for enhanced stability and is designed for left-to-right workflows. The overall dimensions are 30 inches wide, 30 inches deep, and 43-1/2 inches high, with an 8-inch backsplash for spill containment. This model weighs approximately 42 pounds, making it manageable for installation and repositioning. It is constructed for easy cleaning, with a smooth stainless steel surface that is compatible with standard commercial sanitation practices. The unit is NSF certified, supporting food safety standards, and features a splash height of 8 inches for splash containment. It requires no electrical connections, relying solely on structural stability and design efficiency to optimize centralized prep and clean-up areas.
- Dimensions: 30"W x 30"D x 43-1/2"H, with an 8" backsplash
- Material: 16-gauge stainless steel top for durability and sanitation
- Leg Type: Galvanized legs with crossbracing for maximum stability
- Weight: 42 lbs for easy handling and installation
- Construction: NSF approved stainless steel, corrosion-resistant finish
- Compliance: NSF certified for food safety and sanitation
- Electrical Requirements: Not applicable, no power needed
- Installation Space: Requires adequate clearance for maintenance and stabilization
- Cleaning Routine: Stainless steel surface easily wiped with standard sanitizers
- Usage Environment: Suitable for mid-volume commercial kitchens and prep areas
- Structural Support: Galvanized legs with crossbracing for long-term stability
What is a commercial dishtable?
A commercial dishtable is a stainless steel prep station designed for foodservice environments, primarily used for food assembly, dish handling, and sanitation support. The Eagle CDTR-30-16/4 model features a durable 16/430 stainless steel surface suitable for high-use settings such as restaurants and catering operations. Typically installed in prep or dishwashing areas, this unit supports efficient workflow with its straight design, spill containment features, and sturdy galvanized legs, making it ideal for mid-volume foodservice operations requiring reliable, easy-to-maintain equipment.
Top commercial dishtables for mid-volume foodservice settings
The Eagle CDTR-30-16/4 dishtable offers a robust, NSF-certified stainless steel surface with a straight layout, ideal for mid-volume kitchens and prep zones. Designed for durable performance with galvanized legs, it facilitates safe, sanitary food handling and cleaning. Its moderate size and stable construction support efficient workflow in restaurant, catering, and institutional kitchens.
- Operation Type — suitable for food prep and dish stations
- Kitchen Setting — optimized for compact commercial kitchens
- Foodservice Category — fits school cafeterias and catering lines
- Workload Qualification — supports moderate throughput environments
- Use Case — ideal for food assembly, sanitation, and prep workflows
Why Choose Eagle CDTR-30-16/4?
Compared to similar commercial dishtables, the Eagle CDTR-30-16/4 stands out for its heavy-duty construction, NSF certification, and straightforward design that enhances operational efficiency. Its galvanized legs and stainless steel surface provide long-term resilience and easy sanitation, making it well-suited for busy foodservice environments aiming for reliable performance and simplified maintenance.
- Compact footprint fits efficiently within tight kitchen layouts
- Stainless steel top ensures longevity and easy cleaning
- Galvanized legs with crossbracing provide added stability
- Left-to-right operation optimizes flow in prep stations
- Spill containment features support hygiene and safety standards
