Eagle CDTR-30-16/3-X 30 Inch Clean Dishtable Galvanized Legs Straight Design

The Eagle CDTR-30-16/3-X Dishtable, Clean Straight design, measures 30 inches wide by 30 inches deep with an overall height of 43-1/2 inches. Constructed from durable 16-gauge 304 stainless steel, it features a straight configuration optimized for efficient foodservice workflows in commercial kitchens, buffets, and prep stations. Its left-to-right operation enhances ergonomic efficiency, while the 8-inch backsplash prevents spillage. This model includes galvanized legs with adjustable metal feet for stability and easy leveling, making it suitable for high-traffic foodservice environments that demand robust, sanitary, and easy-to-maintain stainless steel equipment.

Top Eagle CDTR-30-16/3-X Features

Designed for moderate-volume restaurant and catering applications, the Eagle CDTR-30-16/3-X employs a 16-gauge stainless steel top for longevity and resistance to impact. Its straightforward sheet-metal design simplifies cleaning and maintenance, ensuring sanitation in busy commercial kitchens. The unit’s left-to-right operation is ideal for integrated food prep lines, and the galvanneal legs with adjustable feet facilitate precise leveling on uneven surfaces. As a built-in component of food assembly stations, it enhances workflow efficiency and surface durability.

• Functionality: Straight design optimizes workflow in food prep and assembly.
• Material durability: 16-gauge 304 stainless steel top resists impact and corrosion.
• Ease of maintenance: Smooth stainless surface allows quick cleaning and sanitization.
• Workplace fitting: Galvanized legs with adjustable metal feet enable stable placement.
• Workflow integration: Left-to-right operation supports seamless food assembly lines.

Ideal for sandwich stations, cafeteria lines, and buffet setups requiring sturdy, easy-to-clean dishtables.

CDTR-30-16/3-X Technical Specs

The Eagle CDTR-30-16/3-X dishtable features a 30-inch width by 30-inch depth, with an overall height of 43-1/2 inches, making it suitable for standard kitchen counter heights. Its stainless steel top is composed of 16-gauge 304 stainless steel, ensuring durability and corrosion resistance under daily commercial use. The unit is powered solely by manual operation, with galvanized legs equipped with adjustable metal feet for stability and leveling. It includes an 8-inch high backsplash to contain spills, while its NSF approval underscores compliance with sanitation standards. The product weighs 42 pounds, making it manageable for installation and repositioning in various kitchen layouts.

• Dimensions: 30"W x 30"D x 43-1/2"H overall
• Material: 16-gauge 304 stainless steel top
• Construction: Galvanized legs with adjustable metal feet
• Backsplash height: 8 inches to contain spills
• Weight: 42 pounds for easy handling and setup
• Certification: NSF approved
• Operation: Left-to-right

Designed for use in busy foodservice settings, the dishtable’s compact footprint, durable stainless steel construction, and stability features make it ideal for high-use food prep stations requiring easy sanitation and reliable performance.

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for food preparation and dish assembly in professional kitchens. Specifically, the Eagle CDTR-30-16/3-X model is a sturdy, NSF-approved, straight design dishtable with a 30-inch width and 30-inch depth, suited for use in moderate-volume restaurant, cafeteria, or catering environments. Its 16-gauge 304 stainless steel top provides impact resistance, while the 8-inch backsplash helps contain spills. Installed as part of food prep lines or serving stations, it enhances workflow efficiency by offering a durable, easy-to-clean workspace for food assembly and sanitation tasks.

Top stainless steel dishtables for moderate-volume foodservice settings

Constructed with durable 16-gauge stainless steel, the Eagle CDTR-30-16/3-X offers reliable performance in moderate-volume kitchen operations. Designed for medium throughput, it is suitable for food assembly, buffet lines, and prep stations. Its straight configuration and stable galvanized legs facilitate seamless workflow in commercial kitchens and catering facilities, ensuring sanitation and longevity without complexity.

• Operation type — optimized for moderate-volume food prep and assembly
• Kitchen environment — suitable for commercial kitchens and catering venues
• Workload qualifier — supports moderate throughput demands
• Use case — enhances efficiency in food assembly and sanitation tasks

Why Choose Eagle CDTR-30-16/3-X Dishtable?

Eagle’s CDTR-30-16/3-X dishtable stands out for its robust 16-gauge stainless steel construction, straightforward straight design, and stable galvanized legs with adjustable feet. Unlike lighter-duty models, this dishtable combines durability, sanitation ease, and functional design, improving operational efficiency in busy foodservice environments. Its NSF approval and spill containment features ensure compliance and cleanliness in high-traffic kitchens.

• Compact footprint supports efficient kitchen layouts
• Heavy-duty 16-gauge stainless steel surface for resilience
• Galvanized, adjustable legs for stable setup
• Left-to-right operation enhances workflow integration
• Designed for moderate-volume dining and catering applications