The Eagle Group CDTR-30-16/3-SL-X Clean Dishtable with straight design is a commercial-grade foodservice equipment tailored for precise food prep and handling in busy kitchens. With a 30-inch width by 30-inch depth and an overall height of 43-1/2 inches, this stainless steel dishtable provides durable, corrosion-resistant surfaces suitable for high-volume culinary environments. Its left-to-right operation and 16-gauge 300 series stainless top ensure strength and longevity, making it a reliable choice for professional kitchens requiring efficient sanitation and streamlined workflow. The 8-inch splash backsplash and raised rolled edges help contain spills, while galvanized gussets, stainless steel legs, and crossbracing ensure stability under demanding conditions. Designed for strategic placement in food prep zones, it offers a robust solution for maintaining cleanliness, organization, and operational efficiency.
Top Eagle CDTR-30-16/3-SL-X Features
This commercial dishtable is engineered for reliability in foodservice operations, featuring a straight stainless steel design optimized for easy cleaning and sanitation. Its 16-gauge stainless top provides robustness and resistance to corrosion, suitable for frequent use. The 8-inch splash backsplash and raised rolled edges prevent overflow, while the galvanized gussets and stainless steel legs ensure structural stability. Ideal for food prep stations, this unit supports efficient workflow with precise dimensions and durable construction. Facilitates sanitary food handling and simplifies cleaning routines, making it an essential component of commercial kitchens looking to meet high sanitation standards.
- Functionality: Designed for precise left-to-right food prep workflow
- Durability: 16-gauge stainless steel surface withstands heavy use
- Ease of Maintenance: Smooth stainless steel top with rounded edges
- Real-World Fit: Fits compact kitchen spaces with 30"W x 30"D dimensions
- Workflow Optimization: Raised edges and splashback contain spills effectively
Ideal for food prep areas requiring durable, easy-to-clean dishtables with ample workspace and spill containment features.
CDTR-30-16/3-SL-X Technical Specs
The Eagle CDTR-30-16/3-SL-X dishtable operates with a 120V, 60Hz, single-phase electrical system, compatible with standard commercial kitchen outlets. Constructed from 16-gauge stainless steel in the 300 series, it offers exceptional resistance to corrosion and durability for high-volume food prep applications. The unit’s overall dimensions are 30 inches wide, 30 inches deep, and 43-1/2 inches tall, with a weight of 42 pounds, supporting both stability and ease of placement. Its 8-inch splash backsplash and raised rolled edges promote sanitation by containing splashes and spills. The stainless steel legs feature adjustable plastic bullet feet for leveling, and galvanized gussets reinforce the structure. This dishtable is NSF-approved for commercial kitchen sanitation, designed to withstand humid and demanding environments. The self-supporting construction facilitates straightforward cleaning and maintenance, with no specialized electrical or plumbing connections required beyond standard outlets.
- Electrical Requirements: 120V, 60Hz, 1-phase, approximately 0.5A, 60W
- Construction & Finish: 16-gauge stainless steel, 300 series, polished finish
- Dimensions: 30"W x 30"D x 43.5"H
- Weight: 42 lbs (product weight)
- Material Safety & Compatibility: Corrosion-resistant stainless steel, easy disassembly for cleaning
- Temperature Tolerance: Designed for ambient kitchen temperatures, operating within standard food prep ranges
- Included Features: Adjustable plastic bullet feet, NSF approval, galvanized gussets
- Electrical Compatibility: Standard 120V outlet for reliable operation
- Installation Clearance: Minimum 2 inches for air circulation beneath
- Sanitation & Cleaning: Smooth stainless steel surface with rounded edges
- Spill Containment: 8-inch splash backsplash and raised rolled edges
- Structural Support: Galvanized gussets and stainless steel legs with adjustable feet
What is a commercial dishtable ?
A commercial dishtable is a stainless steel food prep station designed for efficient organization and sanitation in high-volume kitchens. Equipped with durable, corrosion-resistant surfaces, it typically features a straightforward, straight-profile design to facilitate easy cleaning and workflow. The Eagle CDTR-30-16/3-SL-X is installed in prep areas or behind service counters, providing an accessible surface for food handling, assembly, and sanitation tasks. Its robust construction and adjustable features make it suitable for institutions such as restaurants, cafeterias, and catering facilities, supporting hygienic practices and operational productivity in demanding foodservice environments.
Top commercial dish tables for food preparation and sanitation in hospitality settings
Designed for moderate food prep workflows, the Eagle CDTR-30-16/3-SL-X ensures durability, sanitation, and efficiency in busy kitchens. Its stainless steel build supports a wide range of food handling tasks, making it ideal for use in restaurant prep stations and high-volume catering operations. Built with a sturdy, NSF-approved design, it enhances workflow and cleanliness during daily foodservice activities. Eagle's reliable construction and functional features support medium workload environments in hospitality venues.
- Operation for high-volume kitchen prep and sanitation tasks
- Ideal for compact commercial spaces with limited footprint
- Suitable for foodservice categories like cafeterias and catering
- Supports moderate throughput with stable stainless steel structure
- Designed for food handling, assembly, and sanitation routines
Why Choose Eagle CDTR-30-16/3-SL-X?
Compared to similar commercial dishtable models, the Eagle CDTR-30-16/3-SL-X offers a superior blend of durability, structural integrity, and sanitation-friendly features. Its 16-gauge stainless steel surface and galvannealed gussets provide enhanced longevity and resistance. The unit’s straightforward design simplifies cleaning and maintenance, while its precise dimensions optimize workflow in constrained spaces. Its NSF approval underscores its suitability for high standards in commercial kitchens, making it a reliable choice for foodservice operators seeking quality and performance in a compact footprint.
- Compact footprint with durable stainless steel construction
- Enhanced stability with galvanized gussets and adjustable feet
- Supports efficient cleaning with seamless, rounded surfaces
- Designed for medium-volume workflows in busy kitchens
- Built for long-term performance in restaurant or cafeteria settings
