The Eagle Group CDTR-30-16/3 Clean Dishtable with straight design is a durable, professional-grade foodservice workstation engineered for high standards of sanitation and efficiency. Featuring a 16-gauge 304 stainless steel top measuring 30 inches in width and depth, it provides a resilient surface suitable for food prep and dish presentation in commercial kitchens. The overall height is 43-1/2 inches, with an 8-inch backsplash to contain spills and facilitate cleaning. Designed for left-to-right operation, this model integrates galvanized legs and crossbracing for stability, along with adjustable metal feet to ensure level placement. It is rated for frequent use in busy foodservice environments, combining stainless steel durability with user-centric design features, making it ideal for high-volume restaurant, cafeteria, or institutional applications.
Top Eagle CDTR-30-16/3 Features
The Eagle CDTR-30-16/3 clean dishtable offers a sturdy stainless steel surface designed for efficient workflows in commercial kitchens. Its straight layout simplifies cleaning and maintenance, while the galvanized legs and crossbracing ensure long-term stability under demanding workloads. The 8-inch backsplash prevents backsplash overflow, ideal for prep stations and dish presentation areas. The unit’s left-to-right operation enhances ergonomic workflow integration, with adjustable metal feet for precise leveling. Overall, these features support efficient food preparation and sanitation standards in high-volume foodservice settings.
- Functionality: Large 30"W x 30"D surface for prep and serving tasks
- Durability: 16-gauge 304 stainless steel top resists corrosion and impact
- Ease of Maintenance: Straight design simplifies cleaning and sanitizing
- Real-World Fit: Suitable for high-traffic dish stations and prep areas
- Workflow Benefit: Left-to-right operation optimizes kitchen efficiency
Best suited for busy commercial kitchens requiring reliable, easy-to-clean dishtable workspace.
CDTR-30-16/3 Technical Specs
The Eagle CDTR-30-16/3 dishtable features a heavy-duty 16-gauge stainless steel top constructed from 300 series material, ensuring corrosion resistance and durability. Its dimensions include a 30-inch width, 30-inch depth, and an overall height of 43-1/2 inches, with an 8-inch backsplash to contain splashes. Weighing approximately 42 pounds, the unit rests on galvanized legs with crossbracing, providing added stability in high-use environments. Designed for commercial dish stations, it adheres to standard sanitation and safety requirements, offering straightforward disassembly for cleaning. The dishtable is rated for frequent commercial use, with compatible adjustable feet for leveling on uneven floors. Its NSF approval confirms suitability for hygienic food handling environments.
- Dimensions: 30\"W x 30\"D x 43-1/2\"H overall
- Material: 16-gauge 304 stainless steel top, resistant to corrosion and impact
- Construction: Galvanized legs and crossbracing for stability
- Weight: 42 lbs for ease of maneuvering and installation
- Features: 8-inch backsplash and adjustable metal feet for secure setup
- Compliance: NSF approved for food safety standards
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for dish preparation, transfer, or holding in high-volume foodservice environments. These units are typically installed in dish stations, prep areas, or service lines, providing a durable surface with features such as backsplashes and stable construction. The Eagle CDTR-30-16/3 dishtable, like this model, is specifically engineered with a straight design and galvanize legs, making it suited for demanding restaurant, cafeteria, or institutional kitchens. Its corrosion-resistant materials and ergonomic layout support efficient workflow and sanitation, essential for maintaining hygiene standards and streamlining operations in busy foodservice facilities.
Top Commercial Dishtables for High-Volume Foodservice Settings
Built with robust stainless steel construction, the Eagle CDTR-30-16/3 dishtable is ideal for high-traffic commercial kitchens requiring dependable work surfaces and streamlined workflows. Designed for food prep and dish transfer operations, its durable build and ergonomic layout support efficient service in restaurant-cafeteria environments. Eagle’s focus on quality and functional design makes it suitable for medium-volume foodservice applications involving dish handling and prep station setup.
- Operation Type — suited for busy restaurant dish stations
- Kitchen Type — ideal for compact commercial kitchen layouts
- Foodservice Category — suitable for cafeteria and institutional settings
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — supports dish transfer and food prep workflows
Why Choose Eagle CDTR-30-16/3?
Compared to other dishtables, the Eagle CDTR-30-16/3 offers a superior combination of durability, ease of maintenance, and ergonomic design. Its 16-gauge stainless steel surface ensures long-lasting performance, while galvanized legs provide stability even in demanding environments. The straight layout simplifies cleaning routines, reducing sanitation time, and the adjustable feet enable perfect leveling on uneven floors. This model enhances operational efficiency while maintaining high hygiene standards, making it a reliable choice for commercial kitchen operations.
- Self-contained design minimizes installation complexity
- Heavy-gauge stainless steel resists corrosion and impact
- Galvanized legs and crossbracing ensure long-term stability
- Simplifies cleaning with straight, accessible surfaces
- Optimized for medium-volume foodservice workflows
