Eagle CDTR-24-16/4-X 24 Inch Clean Dishtable Stainless Steel Left To Right

The Eagle Group CDTR-24-16/4-X Clean Dishtable in straight design is a commercial-grade foodservice workspace fixture crafted from durable 16-gauge, 430 series stainless steel. Measuring 24 inches in width, 30 inches in depth, and standing 43-1/2 inches tall, this unit features an 8-inch backsplash and raised rolled edges on the front and side for enhanced sanitation and spill containment. Designed for left-to-right workflow, it combines robust construction with easy maintenance, making it suitable for high-volume prep and dish handling in busy restaurant and institutional kitchens. Its sturdy galvanized legs with adjustable metal feet provide reliable stability and leveling on uneven surfaces, ensuring consistent performance in demanding foodservice environments.

Top Eagle CDTR-24-16/4-X Features

The Eagle CDTR-24-16/4-X clean dishtable offers a 16-gauge stainless steel top optimized for durability and corrosion resistance. Its straight design streamlines workflow in commercial kitchens, while raised rolled edges facilitate spill control. Suitable for moderate-volume dish prep, the unit’s galvanized legs and adjustable feet ensure stability. Its NSF-listed construction supports quick, sanitary cleaning, ideal for talk-ready restaurant setups and institutional foodservice settings.

• Functionality: Flat stainless steel top with protective edges enhances workflow efficiency
• Durability: 16-gauge stainless steel resists corrosion and impacts in busy kitchens
• Ease of Maintenance: Smooth surface and rolled edges simplify cleaning and sanitation
• Use Case Fit: Designed for prep stations requiring reliable spill containment and stability
• Workflow Integration: Guides workflow from left to right with a sturdy, corrosion-resistant surface

Ideal for medium-volume dishwashing stations and food prep areas requiring durable, easy-to-clean surfaces.

Manufactured Specifications for Eagle CDTR-24-16/4-X Dishtable

The Eagle CDTR-24-16/4-X features a 24-inch stainless steel top made from 16-gauge material, ensuring long-lasting durability under frequent use. It has a total height of 43-1/2 inches, including an 8-inch splashback for spill control, and a width of 24 inches with a depth of 30 inches. Built on galvanized legs with adjustable metal feet, it supports stable, level placement on uneven floors. The unit consumes no electrical power and is primarily intended for manual operation in dishwasher and prep work environments. Its construction adheres to food safety standards, with easy-to-clean surfaces suitable for frequent sanitation. Weighing approximately 36 pounds, the dishtable is designed for straightforward installation and maintenance in high-traffic commercial kitchens.

• Width: 24 inches, suitable for compact kitchen layouts
• Height: 43-1/2 inches with 8-inch splashback
• Material: 16-gauge, 430 stainless steel for corrosion resistance
• Leg Type: Galvanized legs with adjustable metal feet for stability
• NSF Certification: Yes, compliant with sanitation standards for food safety
• Operation Mode: Left-to-right manual workflow

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel work surface designed for dish and utensil handling in foodservice operations. Typically installed in dishwashing and prep stations, these units support efficient workflow and sanitation. The Eagle CDTR-24-16/4-X dishtable features a 16-gauge stainless steel top with raised edges and a splashback, optimized for durability and spill containment. Suitable for moderate-volume kitchens, it facilitates organized dish processing and prep tasks, making it ideal for busy restaurants, cafeterias, and catering facilities.

Top Dishtable for Medium-Volume Foodservice Settings

This durable Eagle dishtable is built for foodservice environments requiring steady, reliable work surfaces with spill control. The CDTR-24-16/4-X model incorporates NSF-listed, impact-resistant stainless steel suitable for active dish and prep stations in restaurant kitchens and institutional facilities, supporting efficient workflow with a compact footprint designed for moderate throughput operations.

• Operation Type — Designed for dish prep and warewashing stations
• Workload Qualifier — Suitable for moderate kitchen throughput
• Kitchen Setting — Ideal for restaurant and institutional foodservice
• Use Case — Supports organized dish handling and sanitation
• Material — 16-gauge stainless steel resistant to corrosion and impacts

Why Choose Eagle CDTR-24-16/4-X?

Why choose the Eagle CDTR-24-16/4-X clean dishtable? Its robust stainless steel construction, combined with a straight design and spill-resistant edges, ensures durability and hygiene in demanding foodservice environments. The galvanized legs with adjustable feet provide stability on uneven floors, simplifying installation and maintenance. Its compatibility with diverse workflows supports efficient kitchen operations and sanitation standards, making it a top choice for professional dish stations.

• Compact footprint optimizes space in busy kitchens
• Self-contained design facilitates easy setup and maintenance
• Stainless steel top withstands frequent cleaning and impact
• Raised rolled edges contain spills, reducing sanitation concerns
• Galvanized legs and adjustable feet ensure stability and level alignment