Eagle CDTR-24-16/4-SL-X 24 Inch Clean Dishtable 16 Gauge Stainless Steel with Backsplash

The Eagle CDTR-24-16/4-SL-X Clean Dishtable in a straight design is a commercial-grade foodservice countertop equipment manufactured by Eagle Group. Constructed with a 16-gauge 430 series stainless steel top measuring 24 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, this dishtable is engineered for durability and ease of maintenance. Featuring a left-to-right operation, 8-inch backsplash, raised rolled edges on the front and sides, galvanized gussets, and stainless steel legs with cross-bracing, it provides a robust platform for food prep and transfer tasks in high-traffic kitchen environments. Its specific dimensions and stainless steel construction address the needs for sanitation, corrosion resistance, and reliable performance in busy commercial kitchens.

Top Eagle CDTR-24-16/4-SL-X Features

The Eagle CDTR-24-16/4-SL-X dishtable offers a 24-inch width workspace with a 16-gauge stainless steel top, designed for medium to high-volume foodservice operations. Its straight configuration ensures seamless workflow integration, enhanced durability, and straightforward cleaning. The unit’s sturdy stainless steel legs and galvanized gussets improve stability under continuous use, while the 8-inch backsplash contains spills, making sanitation easier. Suitable for prep lines, plating stations, or warewashing areas, it supports efficient kitchen workflows with practical design features tailored for demanding environments.

• Functionality: Provides ample clearance for food transfer and prep tasks.
• Durability: 16-gauge stainless steel top resists corrosion and staining over time.
• Ease of Maintenance: Rounded rolled edges facilitate cleaning and sanitation routines.
• Versatile Fit: Compatible with various kitchen workflows due to adjustable plastic feet.
• Stable Construction: Galvanized gussets and stainless steel legs enhance load-bearing capacity.

Ideal for high-volume foodprep stations, dish transfer, or plating in commercial kitchens requiring durable, NSF-compliant equipment.

CDTR-24-16/4-SL-X Technical Specs

The Eagle CDTR-24-16/4-SL-X dishtable features a stainless steel top gauged at 16, supporting demanding kitchen workloads with its heavy-duty construction. Its overall dimensions are 24 inches wide, 30 inches deep, and 43-1/2 inches high, with a weight of approximately 36 lbs. The unit is designed for left-to-right operation, with a vertical splash height of 8 inches to contain spills. Powerfully built from NSF-listed materials, it withstands rigorous cleaning protocols and operates safely within standard sanitation requirements. The unit incorporates stainless steel legs with crossbracing for stability and adjustable plastic feet for leveling on uneven floors. It is a standalone, non-electric model ideal for food transfer, food prep stations, and service lines, emphasizing ease of disassembly and maintenance.

• Dimensions: 24"W x 30"D x 43-1/2"H for versatile kitchen placement.
• Material: 16-gauge 430 series stainless steel surface for longevity.
• Weight: 36 lbs, designed for portability and stability.
• Splash Height: 8 inches high to contain spills and simplify cleaning.
• Construction: Galvanized gussets, stainless steel legs, and crossbracing for durability.
• Operation: Left-to-right side workflow orientation.

What is a commercial dishtable

A commercial dishtable is a stainless steel workstation used primarily in foodservice settings for food transfer, prep, and plating tasks. Specifically, the Eagle CDTR-24-16/4-SL-X is installed in prep lines and dish transfer stations, featuring a durable 16-gauge stainless steel surface and a straightforward, straight design. This model is ideal for medium-volume kitchens where efficiency and sanitation are paramount, such as restaurants and cafeterias, supporting high-volume throughput with its robust construction and thoughtful features.

Top Dishtables for Foodservice Settings

Designed for medium-volume food prep environments, the Eagle CDTR-24-16/4-SL-X dishtable combines superior stainless steel durability with a practical straight layout for efficient workflow in commercial kitchens. Built for performance and longevity, it is suitable for prep lines, plating, or transfer stations, offering stability and ease of maintenance with NSF-listed materials.

• Operation Type — optimized for high-traffic food prep areas
• Kitchen Setting — ideal for compact commercial kitchens and busy cafes
• Foodservice Category — suitable for food transfer and plating stations
• Workload Qualifier — supports moderate to high throughput demands
• Use Case — streamlines dish transfer and prep workflows in food establishments

Why Choose Eagle CDTR-24-16/4-SL-X?

Compared to similar models, the Eagle CDTR-24-16/4-SL-X offers a durable 16-gauge stainless steel top with galvanized gussets and stainless steel legs, ensuring long-term stability under rigorous use. Its straightforward, flat design enhances workflow efficiency and sanitation, while the adjustable plastic feet accommodate uneven floors. Unique features like the high splash guard and rounded rolled edges improve cleaning and spill containment, making it a restaurant-ready choice for busy foodservice environments.

• Compact footprint suitable for limited kitchen space
• Heavy-duty stainless steel surface for longevity
• Robust galvanized gussets improve structural integrity
• Versatile left-to-right operation for workflow flexibility
• Designed for sanitation and easy cleaning in commercial settings