The Eagle Group CDTR-24-16/4 Clean Dishtable Straight Design is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable, hygienic, and efficient workspace solutions. Measuring 24 inches in width, 30 inches in depth, and standing 43½ inches high, it features a high-quality 16-gauge 430 stainless steel top with a superior corrosion-resistant finish. The unit is configured for left-to-right operation, optimized for streamlined workflows in kitchen stations, prep areas, and dishwashing zones. An 8-inch splash backsplash enhances sanitation and ease of cleaning, while raised rolled edges on the front and sides prevent spillage. Built with galvanized legs and crossbracing, combined with adjustable metal feet, this dishtable ensures stability and customizable leveling in high-demand foodservice operations. Its NSF certification confirms compliance with sanitation standards, making it suitable for professional kitchen environments.
Top Eagle CDTR-24-16/4 Features
This dishtable features a robust 16-gauge stainless steel surface tailored for heavy-duty kitchen tasks, with a 430 series finish providing corrosion resistance and ease of maintenance. The unit’s straight design allows seamless placement in single or multiple station configurations, ideal for dishwashing, prep, or storage workflows in busy restaurant or institutional kitchens. Its galvanized legs and crossbracing offer enhanced durability, while adjustable metal feet facilitate precise leveling on uneven floors. The 8-inch splash backsplash helps contain splatters, reducing cleanup times, and the front & side rolled edges prevent injuries and facilitate handling. Designed for efficient workflow integration, this model supports high-volume sanitation and prep operations with ease.
- Function or Performance: Designed for high-volume dishwashing and prep workflows
- Durability Traits: 16-gauge stainless steel top with corrosion-resistant finish
- Ease-of-Use or Maintenance: Removable backsplash and rounded rolled edges facilitate cleaning
- Real-World Use Case: Perfect for dish stations, prep areas, or bulk sorting in commercial kitchens
- Workflow Benefit: Optimized for streamlined operations with left-to-right layout
Ideal for institutional, restaurant, or cafeteria foodservice environments requiring durable, compliant work surfaces.
CDTR-24-16/4 Technical Specs
The Eagle CDTR-24-16/4 dishtable operates as a commercial kitchen work surface with a heavy-duty construction featuring 16-gauge, NSF-listed 430 stainless steel. It measures 24 inches wide, 30 inches deep, and 43½ inches high, supported by galvanized legs with crossbracing and adjustable metal feet for stability on uneven floors. The unit’s 8-inch splash backsplash enhances sanitation, while the left-to-right design aligns with typical workflow layouts. No electrical requirements apply, making installation straightforward in various foodservice settings. Weighing 36 pounds, it is built for durability and ease of handling, with a material finish suitable for frequent cleaning. The stainless steel’s temperature resistance, operating comfortably within standard kitchen environments, ensures reliable performance. Its NSF certification endorses compliance with sanitation standards, supporting hygiene and operational efficiency. This dishtable is ideal for placement in dishwashing stations, prep zones, or modular kitchen setups, supporting moderate to high throughput operations.
- Dimensions: 24"W x 30"D x 43½"H
- Material: 16-gauge, NSF-listed 430 stainless steel
- Leg Type: Galvanized with adjustable metal feet
- Splash Height: 8 inches
- Weight: 36 lbs
- Mounting: Freestanding with stabilized legs
- Certification: NSF listed for sanitation
- Construction: Durable, corrosion-resistant stainless steel surface
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel work surface designed for high-demand foodservice environments, such as restaurants, cafeterias, or institutional kitchens. It provides a sanitary, organized, and efficient workspace for dishware, utensils, or prep tasks, typically featuring a sturdy construction with an NSF certification for sanitation compliance. The Eagle CDTR-24-16/4 model, with its straight design, stainless steel top, splash backsplash, and galvanized legs, is installed in dish stations, prep zones, or bulk sorting areas, supporting medium-volume operations with its reliable build and easy maintenance.
Top disinfectant dishtables for mid-volume foodservice environments
Constructed with durable galvanized legs and NSF-listed stainless steel tops, Eagle CDTR-24-16/4 dishtables provide reliable sanitation and workforce efficiency in medium-volume kitchens. Its straightforward design and corrosion-resistant finish support effective workflows in dish stations and prep areas, suitable for restaurants and institutional settings.
- Operation Type — suited for dishwashing and prep stations
- Kitchen Setting — ideal for commercial kitchens and cafeterias
- Foodservice Category — applicable in institutional and restaurant environments
- Workload Qualifier — supports moderate throughput operations
- Use Case — effective for dish sanitation, food prep, or sorting tasks
Why Choose Eagle CDTR-24-16/4
The Eagle CDTR-24-16/4 distinguishes itself through a robust 16-gauge stainless steel top, galvanized supporting structure, and a thoughtful straight design for seamless workflow integration. Its corrosion-resistant materials, NSF certification, and stable construction make it a dependable choice for busy commercial kitchens. Compared to alternative models, it offers a compact footprint combined with enhanced durability, reducing maintenance time while elevating sanitation standards, resulting in improved operational efficiency in foodservice environments.
- Compact footprint optimizes space in small or crowded kitchens
- Self-contained design simplifies installation and maintenance
- Corrosion-resistant 16-gauge stainless steel ensures longevity
- Enhanced stability with galvanized legs and crossbracing
- Ideal for high-turnover dish stations and prep workflows
