Eagle CDTR-24-16/3-X 24 Inch Clean Dishtable with 8 Inch Backsplash Stainless Steel

The Eagle CDTR-24-16/3-X Clean Dishtable Straight Design is a commercial-grade stainless steel work surface engineered for efficient foodservice operations. Measuring 24 inches in width, 30 inches in depth, and standing 43-1/2 inches tall overall, this unit features a durable 16-gauge, 304 series stainless steel top with an 8-inch high backsplash to contain spills. Designed for left-to-right workflow, it incorporates galvanized legs with crossbracing and adjustable leveling feet, ensuring stability in busy kitchens. Its straightforward construction and professional materials make it suitable for high-volume food prep environments, including cafeterias, catering, and institutional kitchens, where sanitation and dependability are crucial.

Top Eagle CDTR-24-16/3-X Features

This clean dishtable offers a reliable, straight design optimized for moderate food prep workloads in commercial kitchens. Its stainless steel top caters to demanding sanitation standards, while raised rolled edges facilitate easy cleaning. The unit’s left-to-right operation enhances workflow efficiency, and galvanized legs with adjustable feet simplify installation on uneven floors. Built for durability and ease of maintenance, this dishtable supports consistent performance in high-use environments.

• Functionality: 24" W x 30" D stainless steel work surface supports meal prep tasks efficiently.
• Durability: Crafted with 16-gauge, 304 stainless steel for long-term resistance to wear and corrosion.
• Ease of Maintenance: Rolled edges and a smooth top surface facilitate cleaning and sanitation.
• Use Case: Ideal for food prep stations requiring sturdy, easy-to-clean surfaces.
• Workflow Benefit: Designed for seamless left-to-right operation within commercial kitchen layouts.

Perfect for installations in busy cafeterias, catering lines, and institutional food prep areas requiring reliable, durable dishtables.

eagle CDTR-24-16/3-X Technical Specs

The Eagle CDTR-24-16/3-X dishtable features a robust construction with 16-gauge stainless steel, providing excellent corrosion resistance and long service life. Its overall dimensions are 24 inches wide, 30 inches deep, and 43-1/2 inches high, with a total weight of 36 lbs. The model is equipped with galvanized legs and crossbracing for stability, and adjustable metal leveling feet to accommodate uneven flooring. The 8-inch splash backsplash helps contain spills, supporting sanitary food prep environments. The unit is NSF-listed, supporting critical sanitation standards, and designed to operate in typical commercial kitchen temperature ranges. Its straightforward design facilitates easy cleaning, with minimal disassembly required for maintenance. The product is shipped without a refrigeration system, making it suitable for placement in prepared food stations and prep areas.

• Dimensions: 24" W x 30" D x 43-1/2" H with 8" splash height
• Material: 16-gauge, 304 series stainless steel
• Weight: 36 lbs (unit weight)
• Leg Type: Galvanized with adjustable metal feet
• Certifications: NSF listed for sanitation standards
• Installation Needs: Requires clearance for floor leveling and cleaning

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for food prep and warewashing support in professional kitchens. These units, like the Eagle CDTR-24-16/3-X, are installed in food prep areas, dishwashing stations, or behind service counters to provide a durable, easy-to-clean surface. Equipped with features such as splash backs and raised edges, they facilitate sanitary workflows in environments such as cafeterias, catering kitchens, and institutional foodservice operations, promoting efficiency and hygiene during food preparation and cleaning tasks.

Top stainless steel dishtables for moderate-volume foodservice settings

Built for dependable performance and ease of sanitation, Eagle CDTR-24-16/3-X dishtables suit food prep environments requiring durable, straight design stainless steel surfaces with optimized workflow support for moderate throughput. Manufactured by Eagle, model CDTR-24-16/3-X is ideal for institutional or restaurant kitchens where sanitation and stability are critical for daily foodservice operations.

• Operation Type — suitable for medium-volume commercial kitchens
• Kitchen Type — optimized for prep lines and dish stations
• Foodservice Category — ideal for cafeterias and institutional kitchens
• Workload Qualifier — supports moderate throughput food prep
• Use Case — enhances workflow efficiency in food preparation areas

Why Choose Eagle CDTR-24-16/3-X?

Designed with heavy-duty stainless steel and galvanized legs, the Eagle CDTR-24-16/3-X dishtable provides superior durability, sanitation, and stable installation compared to similar models. Its straight, easy-to-clean design promotes efficient workflows in busy kitchens, supporting consistent performance for food prep, dishwashing, and service line operations without compromising hygiene or structural integrity.

• Compact 24-inch width optimizes kitchen space utilization
• Constructed with 16-gauge stainless steel for maximum durability
• Galvanized legs with adjustable feet ensure stability on uneven floors
• Raised rolled edges simplify cleaning and spill containment
• Left-to-right workflow design enhances kitchen efficiency