The Eagle CDTR-24-16/3-SL-X Clean Dishtable with a straight design is an industrial-grade stainless steel foodservice component optimized for back-of-house efficiency. Designed specifically for commercial kitchens, this 24-inch wide by 30-inch deep model features a 16-gauge 304 series stainless steel top, known for its durability and corrosion resistance. Its overall height of 43-1/2 inches includes an 8-inch backsplash for splash containment, while raised rolled edges on the front and sides facilitate easy cleaning and prevent spillage. Engineered for left-to-right operation, the dishtable integrates seamlessly into assembly-line food prep stations, ensuring sanitation and workflow continuity in high-volume environments.
Top Eagle CDTR-24-16/3-SL-X Features
The Eagle CDTR-24-16/3-SL-X dishtable is tailored for commercial kitchen workflows requiring reliable surface durability and hygienic design. Its stainless steel top provides corrosion-resistant robustness for heavy-duty cleaning, while the 8-inch backsplash minimizes splash hazards. The unit’s precise dimensions (24"W x 30"D x 43-1/2"H) allow for flexible installation in various kitchen layouts, with raised edges on the front and sides delivering spill control and ease of maintenance. Its sturdy stainless steel legs and crossbracing guarantee long-term stability, accommodating constant use in busy culinary environments.
- Functionality: 24"W x 30"D work surface supports multiple food prep tasks.
- Durability traits: 16-gauge 304 stainless steel top resists corrosion and damage.
- Ease of maintenance: Raised rolled edges simplify cleaning; NSF approved for sanitation.
- Real-world use case: Ideal for assembly lines and prep stations in high-volume kitchens.
- Workflow integration: Left-to-right operation optimizes food prep flow in commercial environments.
Suitable for designing efficient, sanitary food prep stations in institutional or restaurant kitchens requiring durable stainless steel surfaces.
CDTR-24-16/3-SL-X Technical Specs
The Eagle CDTR-24-16/3-SL-X model is a commercial dishtable constructed from 16-gauge 304 stainless steel, part of the 300 series, ensuring longevity and resistance to corrosion. It measures 24 inches in width, 30 inches in depth, and stands 43-1/2 inches high, including an 8-inch splash backsplash. The unit features NSF approval, designed for hygienic food processing environments, and weighs approximately 36 lbs, facilitating easier handling and positioning. Its left-to-right configuration aligns with standard assembly line workflows, and the stainless steel legs with crossbracing provide stability under intensive use. The unit’s construction supports routine cleaning routines with minimal disassembly, maintaining sanitation standards. Electrical requirements are not applicable; installation involves standard clearance for leg and backsplash access. The unit is suitable for high-volume, mid-scale foodservice operations, including restaurant prep areas, cafeterias, and catering kitchens.
- Width: 24 inches, adaptable in compact kitchen layouts
- Material: 16-gauge 304 stainless steel for durability
- Dimensions: 30"D x 43-1/2"H overall with splash height of 8"
- Construction: NSF certified, corrosion-resistant stainless steel surfaces
- Installation: Stainless steel legs with crossbracing for stability
- Cleaning: Rounded, raised edges facilitate routine sanitization and spill containment
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food preparation and clean-up tasks in institutional or restaurant settings. It typically features durable, corrosion-resistant materials and configurations to support high-volume workflows. The Eagle CDTR-24-16/3-SL-X is installed in prep areas or assembly lines, providing a functional and hygienic surface for dish staging, stacking, or food assembly. Its robust construction ensures longevity in demanding environments, making it ideal for mid-sized foodservice operations where sanitation and efficiency are paramount.
Top dishtables for medium-volume foodservice settings
Built with high-quality stainless steel and designed for reliable performance, the Eagle CDTR-24-16/3-SL-X is suited for medium-volume food prep in restaurants, cafeterias, and catering operations, facilitating efficient workflows with its left-to-right operation. Eagle’s durable construction ensures longevity while supporting high sanitation standards.
- Operation Type — suitable for medium-volume preparation areas
- Kitchen Type — fits in compact commercial kitchens
- Foodservice Category — optimized for cafeteria and restaurant use
- Workload Qualifier — supports moderate throughput environments
- Use Case — enhances food assembly and staging efficiency
Why Choose Eagle CDTR-24-16/3-SL-X
Why Choose Eagle CDTR-24-16/3-SL-X when compared to similar stainless steel dishtables is its superior corrosion resistance, robust construction, and superior stability features. The unit’s 16-gauge stainless steel surface and raised rolled edges provide easier cleaning and enhanced sanitation. Its straight design maximizes workspace, and the inclusion of galvanized gussets adds to its durability, making it ideal for demanding commercial environments. The modular design and precise dimensions support seamless workflow integration, cleaning, and maintenance, translating into operational efficiency gains in high-volume kitchens.
- Extra durable 16-gauge stainless steel construction for longevity
- Sturdy stainless steel legs with crossbracing enhance stability
- Maximized work surface within a compact footprint
- Designed for easy cleaning and sanitation compliance
- Optimized for installation in moderate- to high-capacity kitchens
