The Eagle Group CDTR-24-16/3 Clean Dishtable Straight Design is a commercial-grade foodservice preparation surface measuring 24 inches in width, 30 inches in depth, and 43-1/2 inches in overall height. Designed for professional kitchens, this stainless steel dishtable features robust 16-gauge 300 Series material, providing durability and corrosion resistance essential for high-volume food preparation. Its left-to-right operation enhances workflow efficiency, while the welded raised rolled edges on front and side improve safety and containment. Equipped with an 8-inch backsplash and galvanized legs with crossbracing, it ensures stability and ease of maintenance in retail and industrial kitchen environments, making it an ideal choice for foodservice facilities requiring reliable sanitary work surfaces.
Top Eagle CDTR-24-16/3 Features
This Eagle Clean Dishtable offers a sturdy 16-gauge 304 stainless steel top layout with a straight design optimized for versatile installation. Its left-to-right operation supports streamlined workflows in busy kitchens, while galvanized legs with adjustable metal feet allow for precise leveling on uneven surfaces. The 8-inch backsplash prevents spills, and the welded raised rolled edges facilitate cleaning and safety. Suitable for high-use commercial setups, it enhances sanitation and operational efficiency by integrating seamlessly into food prep lines, with dimensions tailored for compact spaces and easy maintenance.
- Heavy-duty stainless steel top: 16-gauge, corrosion-resistant material for durability
- Optimized workflow: Straight design for efficient staff movement and prep
- Adjustable galvanized legs: Provide stability on uneven floors, ease of leveling
- Raised rolled edges: Contain spills and simplify cleaning in busy kitchens
- Bacteria-resistant surfaces: Easy to sanitize, supporting food safety standards
Best suited for high-volume food prep stations in restaurant kitchens and institutional facilities.
CDTR-24-16/3 Technical Specs
This Eagle Dishtable model features a 24-inch width and 30-inch depth with an overall height of 43-1/2 inches, constructed with 16-gauge 304 stainless steel ensuring longevity and corrosion resistance. It operates with a left-to-right flow, supported by galvanized legs equipped with adjustable feet for secure placement and stability. The unit includes an 8-inch backsplash to contain moisture and prevent spillage, and the welded, rolled front and side edges maximize safety and ease of cleaning. Weighing 36 pounds, it is designed for easy maneuverability and integration into various commercial kitchen configurations. The NSF certification indicates compliance with sanitation standards for foodservice environments. The unit requires no electrical connection, focusing solely on providing durable, efficient workspace support in high-demand settings.
- Dimensions: 24"W x 30"D x 43-1/2"H for versatile installation
- Material: 16-gauge 304 stainless steel with corrosion resistance
- Operation Type: Left-to-right workflow for streamlined prep lines
- Weight: 36 lbs for ease of handling and repositioning
- Construction: Galvanized legs with adjustable metal feet for stability
- Electrical Requirements: No electrical connection needed
- Construction & Finish: Stainless steel, NSF approved for sanitation
- Finish: Brushed stainless steel surface for ease of cleaning
- Splash Height: 8-inch backsplash to minimize spillage
- Cleaning & Maintenance: Welded edges and stainless surface enable quick sanitization
- Assembly Required: Yes, minimal tools needed for installation
- Usage Compatibility: Compatible with standard commercial food prep environments
- Temperature Resistance: Air-cooled, safe operation within typical kitchen temperatures
Electrical Requirements: None
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Food Safety: Stainless steel surface supports ease of cleaning and sanitation
Dimensions: 24" width, 30" depth, 43-1/2" height
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food prep and warewashing areas in professional kitchens and catering environments. It provides a durable, easy-to-clean platform, often with features like backsplash and edges to contain spills. The Eagle CDTR-24-16/3 model is a stainless steel dishtable with a straight design, suitable for high-use foodservice applications such as restaurant prep lines, cafeteria kitchens, and institutional dining facilities, supporting efficient workflow and sanitation standards in moderate-volume food operations.
Top Dishtables for Commercial Kitchen Workflow
Built for steady operation in commercial kitchens, the Eagle CDTR-24-16/3 dishtable offers durable stainless steel construction and optimized workflow integration for food prep in restaurant or institutional settings, ideal for medium throughput tasks.
- Operation type — ideal for food prep lines
- Kitchen type — suited for compact commercial spaces
- Foodservice category — appropriate for cafeteria and restaurant kitchens
- Workload qualifier — moderate throughput capacity
- Use case — supports efficient food preparation and warewashing
Why Choose Eagle CDTR-24-16/3
Compared to similar stainless steel dishtables, the Eagle CDTR-24-16/3 offers superior durability with 16-gauge stainless steel, a straightforward straight design for flexible installation, and galvanized legs with adjustable feet for stability within busy foodservice environments. Its welded edges and spill containment features ensure easier cleaning and sanitation, improving operational efficiency over competitive models that may lack reinforced edges or ergonomic design components.
- Compact footprint suited for limited kitchen spaces
- Heavy-duty stainless steel for prolonged hygiene and durability
- Adjustable galvanized legs simplify leveling on uneven floors
- Welded, rolled edges support sanitation and spill containment
- Designed for streamlined workflow in high-demand settings
