The Eagle Group CDTR-24-14/3 Spec-Master® Clean Dishtable in a straight design provides a robust, commercial-grade stainless steel workstation optimized for food preparation environments. Featuring a 14-gauge 304 series stainless steel top with precise dimensions of 24 inches width by 30 inches depth and an overall height of 43-1/2 inches, this dishtable is engineered for durability and seamless integration into high-demand kitchens. Its left-to-right operation facilitates efficient workflow in restaurant, cafeteria, or catering settings, combining precision with resilience for demanding foodservice applications.
Spec-Master® CDTR-24-14/3 Features
The Spec-Master® CDTR-24-14/3 dishtable is designed for moderate-volume food prep in commercial kitchens, offering a durable 14-gauge stainless steel top with raised rolled edges for spill containment. Its straight configuration and stainless steel legs enhance stability and ease of cleaning, making it suitable for prep stations requiring a dependable, hygienic surface. The 8-inch backsplash helps prevent backsplash spray, ensuring a cleaner workspace. Specifically built for foodservice environments needing durable, easy-to-maintain work tables, it integrates smoothly into existing kitchen workflows.
- Functionality: Designed for left-to-right food prep operations with precise dimensions
- Durability: Constructed from 14-gauge 300 series stainless steel for long-term performance
- Ease of Maintenance: Raised rolled edges simplify cleaning and minimize residue buildup
- Compatibility: Fits standard commercial prep areas with adjustable stainless steel legs
- Workflow Optimization: Straight design streamlines food assembly and reduces movement
Ideal for food preparation stations requiring a sturdy, easy-to-clean dishtable in commercial kitchens.
CDTR-24-14/3 Technical Specs
The Eagle CDTR-24-14/3 is tailored for demanding foodservice environments, featuring a 14-gauge 300 series stainless steel top with a 24-inch width and 30-inch depth, supporting moderate workloads. Its overall height of 43-1/2 inches, combined with a backsplash height of 8 inches, enhances spill control and sanitation. The unit's weight of 36 lbs ensures portability and stability, with stainless steel legs and crossbracing providing robust support for frequent use. It operates in a non-refrigerated, self-contained configuration suitable for prep surfaces, with no electrical requirements. Its construction guarantees food safety and ease of cleaning, making it an ideal component of versatile commercial kitchen setups. Shipping typically occurs within 1 to 2 days, supporting timely installation and operation.
- Dimensions: 24" W x 30" D x 43-1/2" H with 8" splash height
- Material: 14-gauge stainless steel, 300 series
- Weight: 36 lbs (unit weight)
- Construction: Stainless steel legs with crossbracing and adjustable metal feet
- Certification: NSF approved for food safety and sanitation standards
- Compatibility: Fits standard commercial prep areas, requiring minimal clearance for maintenance
- Electrical Requirements: No electrical connection needed
- Installation Needs: Requires level surface with adequate clearance for foot adjustments
- Cleaning Routine: Disassemble stainless steel legs for thorough sanitation
- Workflow Integration: Straight configuration supports efficient food prep sequences
- Usage Environment: Suitable for moderate-volume kitchen stations in restaurants or cafeterias
What is a commercial dishtable?
A commercial dishtable is a durable, stainless steel workstation designed for food prep, assembly, and sanitation in high-volume settings. It typically features a sturdy top surface, splash-resistant backsplash, and support legs suitable for intensive use. The Eagle CDTR-24-14/3 dishtable, installed in food prep areas, maintains hygiene standards while enabling efficient workflow. It is ideal for restaurant kitchens, catering services, and institutional kitchens requiring reliable and compliant work surfaces for moderate throughput tasks.
Top Dishtables for Medium-Volume Foodservice Settings
Manufactured by Eagle, the CDTR-24-14/3 provides a high-quality stainless steel workspace with precise dimensions ideal for food prep and sanitation tasks in commercial kitchens. Its straight design supports efficient workflow and easy cleaning, making it suitable for moderate-traffic kitchens and prep stations. Built for durability and ease of integration, it enhances operational efficiency for foodservice operations requiring consistent, high-performance work tables.
- Operational — suited for continuous food prep activities in commercial kitchens
- Compact footprint — optimizes space in tight foodservice environments
- Durable construction—14-gauge stainless steel for long-term use
- Hygienic surfaces—raised rolled edges facilitate cleaning and sanitation
- Standard height—designed for ergonomic use in busy kitchen workflows
Why Choose Eagle CDTR-24-14/3
Designed with robust 14-gauge stainless steel, the Eagle CDTR-24-14/3 dishtable offers superior durability, a streamlined straight design for efficient food prep, and easy maintenance features. Its NSF-approved construction ensures compliance with sanitation standards, supporting high-volume kitchen needs. This model enhances workflow automation while providing a corrosion-resistant surface suitable for demanding foodservice environments.
- Compact size with an 24" width optimizes workspace efficiency
- Robust 14-gauge stainless steel surface offers exceptional durability
- Simple disassembly for quick cleaning and sanitation
- Stainless steel legs with crossbracing ensure stability and longevity
- Straight design enhances flow in food assembly stations
