Eagle CDTR-120-16/4 120 Inch Clean Dishtable 16 Gauge Stainless Steel with Backsplash

The Eagle CDTR-120-16/4 Clean Dishtable Straight Design is a commercial-grade stainless steel work surface optimized for foodservice environments. Crafted from 16-gauge 430 series stainless steel, this unit provides durability and corrosion resistance essential for restaurant, cafeteria, and hospitality operations. Its 120"W x 30"D x 43-1/2"H overall dimensions and left-to-right operation facilitate efficient workflow, especially in prep areas and back-of-house settings. The dishtable features raised rolled edges on the front and side to prevent spills and enhance cleanliness, complemented by an 8-inch backsplash that minimizes splash and contamination. Constructed with galvanized legs and crossbracing, it ensures stability and ease of maintenance, positioned for long-term industrial use with precise specifications suitable for high-demand commercial kitchens.

Top Eagle CDTR-120-16/4 Features

This clean dishtable offers a robust 16/430 stainless steel top with a straightforward design, ideal for mid-volume food preparation. Its construction supports rigorous cleaning and sanitizing protocols, while the galvanized legs and adjustable metal feet simplify installation and leveling. Perfect for back-of-house stations, it integrates seamlessly into compensated workflow systems, providing a reliable work surface for food prep, plating, and service. Designed for durability, it withstands daily commercial kitchen use with minimal maintenance, supporting efficient sanitation practices essential in foodservice operations.

• Functionality: Spacious 120"W x 30"D surface optimizes workspace capacity
• Durability: 16-gauge stainless steel resists corrosion and impact
• Ease of Maintenance: Galvanized legs with adjustable feet enable straightforward cleaning
• Application Fit: Suitable for back-of-house prep areas and dishwashing stations
• Workflow Integration: Designed for left-to-right operation supporting kitchen layout efficiency

Perfect for medium-volume food prep and warewashing stations requiring durable stainless steel furnishings.

Eagle CDTR-120-16/4 Technical Specs

The Eagle CDTR-120-16/4 is engineered for reliable performance in demanding commercial kitchens. It features a 16-gauge stainless steel top from the 400 series, with overall dimensions of 120 inches in width, 30 inches in depth, and a height of 43-1/2 inches, making it suitable for standard countertop height and ample workspace. The unit weighs approximately 247 pounds, with adjustable galvanized legs providing stability and leveling. Its design supports left-to-right operation, facilitating efficient workflow in busy foodservice scenes. The dishtable incorporates an 8-inch backsplash to contain spills and facilitate cleaning. Its construction meets NSF standards for sanitation and durability, ideal for installations requiring frequent sanitization and heavy usage. The unit is non-refrigerated, emphasizing its function as a work surface rather than storage or refrigeration equipment.

• Dimensions: 120"W x 30"D x 43-1/2"H (inches)
• Material: 16-gauge, 430 series stainless steel
• Weight: 247 lbs
• Leg Type: Galvanized with adjustable metal feet
• Certification: NSF approved
• Construction: Flanged edges with raised rolled front & side edges

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for foodservice environments, typically installed in back-of-house prep areas or dishwashing stations. It provides a durable, easy-to-clean platform that supports food preparation, assembly, or rinse tasks. The Eagle CDTR-120-16/4 dishtable, with its straight design and 120-inch width, is ideal for medium-volume operations such as restaurants, cafeterias, and catering kitchens, supporting efficient workflows and sanitation requirements. Its robust construction and precise dimensions ensure seamless integration into existing kitchen layouts, enhancing productivity and operational hygiene across various foodservice settings.

Top commercial dishtables for medium-volume foodservice environments

The Eagle CDTR-120-16/4 is a robust, straight-design commercial dishtable built for reliable performance in medium-volume foodservice settings, supporting efficient prep and sanitation tasks. Its NSF-approved, stainless steel construction ensures durability and easy cleaning, making it ideal for restaurant, cafeteria, or catering operations. Equipped for left-to-right workflow, it enhances kitchen efficiency and hygiene.

• Operation Type — supporting medium-volume food prep and sanitation
• Kitchen Type — suited for back-of-house and prep zones
• Foodservice Category — ideal for restaurants and cafeterias
• Workload Qualifier — designed for moderate throughput activities
• Use Case — suited for food prep, assembly, and dishwashing stations

Why Choose Eagle CDTR-120-16/4?

Compared to similar stainless steel dishtables, the Eagle CDTR-120-16/4 stands out with its 120-inch width, NSF approval, and galvanized legs for long-term durability. Its straightforward straight design facilitates efficient workflow in busy commercial kitchens, supporting sanitation and seamless integration with other equipment. Its stainless steel top withstands rigorous daily use, making it a reliable choice for foodservice operations seeking performance and longevity.

• Broader 120-inch work surface for larger scale prep tasks
• Stainless steel top with raised edges for spill containment
• Galvanized legs with adjustable leveling feet for stability
• Designed for efficient workflow in back-of-house kitchens
• Durable construction supporting high-frequency sanitization