Eagle CDTR-120-16/3 120 Inch Clean Dishtable 16 Gauge Stainless Steel with Backsplash

The Eagle Group CDTR-120-16/3 Clean Dishtable with a straight design is a commercial-grade foodservice workstation designed for efficient food prep and plating. Measuring 120 inches wide by 30 inches deep and standing 43-1/2 inches high, this dishtable features a durable 16-gauge, 304 stainless steel top, offering corrosion resistance and ease of sanitation. Its left-to-right operation with raised rolled edges on the front and sides ensures containment of spills and smooth workflow for high-volume restaurant kitchens, catering operations, and institutional foodservice facilities. The unit’s galvanized legs with adjustable metal feet facilitate stable installation on uneven floors, supporting ergonomic efficiency in demanding environments.

Top Eagle CDTR-120-16/3 Features

The Eagle CDTR-120-16/3 dishtable is engineered for medium-volume food preparation, integrating a high-quality stainless steel top that withstands heavy use. Its straight design enhances workspace organization, while raised edges prevent splashes and spills. The unit allows seamless integration into diverse kitchen layouts, providing durability with galvanized legs and ease of maintenance through a smooth stainless surface. Ideal for prep stations requiring consistent hygiene and functional workflow, this dishtable supports busy foodservice operations with reliability and ease.

• Functionality: Perfect for high-volume prep with spill containment.
• Durability: Made of 16-gauge 304 stainless steel for long-term use.
• Ease of Maintenance: Smooth top surface facilitates quick cleaning.
• Operational Fit: Installed on adjustable galvanized legs for stability.
• Workflow Efficiency: Straight design optimizes food prep line arrangements.

Designed for commercial kitchens seeking a robust work surface for continuous food preparation tasks.

CDTR-120-16/3 Technical Specs

The Eagle CDTR-120-16/3 is a self-contained, commercial dishtable constructed from 16-gauge, 304 stainless steel, confirmed by its NSF approval for food safety. Its overall dimensions of 120 inches in width, 30 inches in depth, and 43.1/2 inches in height accommodate standard kitchen workflows. The unit’s weight of 247 pounds ensures stability during intense use, supported by galvanized legs with adjustable metal feet for floor leveling. Its splash height of 8 inches provides spill containment, facilitating easy cleaning and reducing cross-contamination risk. Power requirements are minimal as it is a non-electrical unit, focused on providing an ergonomic, durable workspace for central prep areas. The stainless steel finish supports high sanitation standards and simple maintenance in demanding foodservice environments.

• Dimensions: 120"W x 30"D x 43-1/2"H overall
• Material: 16-gauge 304 stainless steel top, galvanized legs
• Weight: 247 lbs for stable installation
• Splash Height: 8 inches for spill containment
• Construction: NSF-approved durable foodservice surface
• Leg Type: Galvanized with adjustable metal feet for uneven floor support

What is a commercial dishtable ?

A commercial dishtable is a stainless steel work station designed specifically for foodservice environments to facilitate food prep, plating, and sanitation activities. It typically features a durable top surface with high corrosion resistance, spill containment edges, and a stable base suitable for busy kitchens such as restaurants, catering halls, and institutional cafeterias. The Eagle CDTR-120-16/3 model, with its straight design and 120-inch width, is ideal for high-production food prep lines, offering reliable performance in mid-volume restaurant settings and other commercial kitchens requiring robust, hygienic work surfaces.

Top Dishtables for Medium-Volume Foodservice Settings

Designed for mid-volume kitchens, the Eagle CDTR-120-16/3 dishtable features a robust stainless steel surface with spill containment to support continuous food preparation and service. Ideal for restaurants and institutional cafeterias, its straight design ensures optimized workflow. Eagle's durable construction and stable galvanized legs make it a reliable addition to busy commercial kitchen environments, facilitating sanitation, safety, and operational efficiency.

• Medium workload—optimized for restaurants and catering kitchens
• Built from durable stainless steel for long-term performance
• Compatible with standard kitchen layouts and prep stations
• Designed for commercial food prep with spill containment features
• Supports ergonomic workflow in busy foodservice operations

Why Choose Eagle CDTR-120-16/3 Dishtable

Compared to other commercial dishtables, the Eagle CDTR-120-16/3 offers a precise 120-inch width with a straight design, providing an expansive prep surface that maximizes workspace efficiency. Its high-grade stainless steel top ensures durability against heavy use, while galvanized legs with adjustable feet facilitate stable installation on uneven floors. The enhanced spill containment edges and overall construction improve sanitation and streamline cleaning workflows, making it a superior choice for demanding foodservice environments focused on operational reliability and hygiene preservation.

• Enhanced build with 16-gauge stainless steel for longevity
• Long 120-inch width optimizes large-scale prep tasks
• Galvanized legs with adjustable feet for floor stability
• Spill containment edges support hygienic workflow
• Designed for commercial kitchen equipment standards and reliability